Ukudla kanye iziphuzoZokupheka

Indlela Yokuthola "Gingerbread amadoda". Gingerbread "amadoda": ifomu

Ginger namakhekhe - uju Intandokazi baseYurophu ukuthi "Gingerbread indoda" saqala ukuvela esigodlweni uQueen Elizabeth 1 - owayethandwa kakhulu evela kuwe Nkosi wakhe mangaza angaphandle izivakashi kophudingi abobunjwa engavamile.

Indlela Yokuthola "Gingerbread amadoda" Inkantolo chef igcinwe iyimfihlo zigadiwe, kodwa kungakhathaliseki ukuthi kuqhume kolwazi, ngabe abantu wenza nendlela yabo ukupheka, kodwa okumnandi futhi ngokushesha ehla okwangempela kuvele phezu kwetafula zemikhosi , nabantu abavamile.

isakhi esiyinhloko

Ayivela kancane futhi kuyabiza ngaso sonke isikhathi izinongo Oriental eYurophu eliningi eyanele alethwe Knights ebuya Zokholo.

Phakathi le nsada zamakha ungalilahli indawo lokugcina ginger amnandi futhi eziwusizo.

Ngemva kokuzama lo mkhiqizo emangalisayo ukunambitheka zaseMpumalanga, wamncoma izinga layo, abapheki European futhi yababhaki waqala ukuzama ngokungeza yona ezihlukahlukene izitsha, kuhlanganise Gingerbread "amadoda."

Nge ukuphakama Emakhulwini eminyaka adlule, kufanele kuphawulwe ukuthi ukuhlola kwaba ngaphezu yimpumelelo. Phela, inyama, nemifino izitsha nale yeziqholo, itiye kanye nezinye iziphuzo on ngesisekelo yayo, kanye Gingerbread esasinedumela elibi, "amadoda" njalo bahlale mkhuba.

Iphunga kaNcibijane

Emazweni European, iresiphi "Gingerbread amadoda" lisetshenziswa kuphela izikhathi ezikhethekile, okuyinto kubhekwa Christmas and New Year amaholide. Uma sinesimo ezinkulu Christmas flavour - tangerine nesihlahla sonwele Europe ezimnandi zakudala ithobela eminyaka yayo yesiko, futhi ngobusuku bangaphambi kaKhisimusi ungakwazi kuzo zonke ekhaya iphunga amakhekhe okuzenzela wezwakalisa ginger.

amasiko abantu baseYurophu abathuthela kule kancane kancane uthuthe kithi besifazane abaningi in the Year New izinsuku abazama ukuthokozisa emzini wabo elula ngesikhathi esifanayo batch yasekuqaleni. Gingerbread "amadoda" eminye imikhaya iba corona yokusaswidi engamele amakhekhe namakhekhe.

Nasi inganekwane

Amaqebelengwane ethandwa kakade ngesimo ukuqashelwa amadoda nakakhulu atholwe ngemva kokukhululwa kwe-cartoon adumile "Shrek." Ngemva kokubukela i-izingane nomsebenzi kuvuselelwe waqala ukuba zitshele Gingerbread, futhi umama - ngomdlandla Bhaka noma oncamnce.

Kuyinto ezinkulu zethu kanye izaqathe, futhi ifomu "Gingerbread indoda" uhlala impahla iyindlala, futhi eYurophu nase Melika ungakwazi ukuthenga kubo cishe kuyo yonke indawo.

Izinkolelo, izimpawu, izimpawu ezihambisana ne Gingerbread

Nanoma yiluphi uhlobo baking ingekho a cleaner kodwa ngandlela-thile uphawu, ngokuthi unogada lutho, noma ufisa ukuhumusha ibe yinto engokoqobo.

Adume khekhe-larks ukuthi okhokho bethu wabhaka iholide 40 abangcwele noma Alexei efudumele (kwizindawo ezahlukene ngezindlela ezahlukene), kwaba kuzalwa kwentwasahlobo ukufudumala, njalo amakhekhe ama-Easter kuthiwa kwakufanekisela domes isonto, futhi Christmas - iholide (amakhukhi ukuma izinkanyezi, amakhekheba eqhwa futhi muva nje uvele Santa Izigatshana).

Kodwa lokho kusho izibalo amadoda? Cishe, zazifanekisela isifiso nsada liye laba nezokusigcoba kusukela indlala ephakathi eYurophu (1315), lapho indlu Gingerbread kwakuhambisana nezinga eliphansi imali eyanele ukudla izingqondo zabantu. Ngakho, indlu okunjalo kumelwe ube umnikazi - indoda Gingerbread.

Kamuva, lapho indlala yeminyaka esabekayo kukhona emva kwethu, dessert yaleli fomu sekuwuphawu womshado for girls. Babekholelwa ukuthi uma udla isanqante esikhathini Christmas, umshado ngoba ngonyaka kuqinisekisiwe.

Kufanele ngiphawula ukuthi iresiphi "Gingerbread amadoda" washintsha ukudlula isikhathi, futhi yini kwaba njengoba injalo yasekuqaleni, manje akekho uyakhumbula.

Ingabe kungenzeka ukwakha isifanekiso siqu ngenxa Gingerbread?

Okuningi kulula ukujabulisa abathandekayo babo dessert ezinjalo, uma kukhona hhayi kuphela iqoqo imikhiqizo ezidingekayo esitolo esiseduze, kodwa futhi isikhunta efanelekayo ngayo nefunda ngayo nedlanzana "amadoda" ezimbili kungadalwa ngemva kwemizuzu emihlanu.

Kodwa uma uzothenga ungakwazi yini, ungathola kuzo isimo ngokwakha isifanekiso ngezandla zakho.

Kumele kuqashelwe ukuthi le ndawo ifuna umsebenzi esijabulisayo kodwa futhi ewusizo, ikakhulukazi uma uzibandakanya izingane zakhe, njengoba umthetho, iningi bonke babejabulela le dessert ngokuthi "Gingerbread indoda". stencil sikanye encane zingenziwa amakhadibhodi abavamile. Kungcono ukudala izinhlobo eziningi. A ezihlukahlukene "Gingerbread amadoda" ukuhlobisa itafula kuphela.

Yiqiniso, ukudalwa i-stencil ezimele kuzothatha isikhathi esengeziwe: kuqala, amadoda Udinga ukudweba, bese usika bese esetshenziswa inhloso yazo, okwenza nabo ifomu elifanele isivivinyo.

Gingerbread iresiphi "Gingerbread amadoda"

Ukudala labo noma eminye imikhiqizo Culinary, yilowo nalowo wesifazane uzama ulethe okuthile iresiphi of yabo: ubuntu kanye ohlukile. Elikhuhluziwe okuyiwona kwakunokwenzeka ukunquma ukuthi lokhu dish iphekwe ke.

Ngakho-ke, indlela yokuthola "Gingerbread amadoda" kanye has izinhlobonhlobo eziningi kanye ukuhluka. Isihloko inikeza enye yezindlela eziningi ezilula ukupheka le dessert.

  • Sidinga kule mikhiqizo:
  • 5-6 izinkomishi ufulawa;
  • 1.5 h. L. slaked soda;
  • 2 tsp ginger (omisiwe noma ogayiwe);
  • 0.5 tsp clove oqoshiwe;
  • 1 tbsp. ushukela;
  • 1 tbsp. isinkwa kungekho kuswela;
  • usawoti kancane;
  • 200 imajarini noma bhotela ;
  • amaqanda 2;
  • 5 tbsp ikhofi eqinile (ukwenziwa).

Cabanga inqubo ukupheka. Isinyathelo sokuqala ukuba uthole ukuthi uhlanganise zonke izithako ezomile (ufulawa, usawoti, izinongo, usebenzisa of soda esikhundleni se-baking powder, futhi kuyadingeka ukuze ungeze), eceleni ukuxhuma bhotela uju noshukela uphehle kahle.

Eceleni noju lwezinyosi namafutha ingxube kufanele engeza amaqanda, ikhofi kanye ufulawa nezinye izinongo futhi uhlanganise. Ngesikhathi lapho mixer isivele kunzima ukubhekana inhlama obukhulu, kumele uthele ufulawa esisele futhi baqala nomkhombe ngesandla. Qiniseka ukuthi ulandela ukuminyana mass - ke akufanele kube okuxekethile.

Inhlama eqeda kufanele ithunyelwe amahora ama-2 ku esiqandisini. Ngemva kwalokho ungaqala lekubazeni imifanekiso. Ngo yamakhaza, inhlama iba ayazika, uyonenza ephezulu "Gingerbread indoda". Stencil ngenkathi futhi akufanele behluleka, ngakho-ke, ukudala kufanele ingasetshenziswa njengendlela amakhadibhodi obukhulu ngangokunokwenzeka.

Izinombolo ephekwe osuke usushisa kakade 180 kuhhavini imizuzu 0 kuya ku-15.

Lapho imikhiqizo epholile, ungakwazi ukuhlobisa Gingerbread amakhukhi. "Abantu" kufanele bheka mnandi, elikhanyayo futhi ijabulise. kuvame kakhulu ukuba kusetshenziswe i-umhlobiso nopende ocwebezelayo. Ukuze ekuwulungiseleleni sidinga: 1 egg, 250 g ushukela oluyimpuphu kanye 2 wezipuni kalamula. Zonke izithako kumele ixhunywe endishini phehla. Ukunikeza umbala, engeza ukudla Umbala. Ngenxa umhlobiso Gingerbread Ungaphinda usebenzise ushokoledi encibilikisiwe futhi flouring amaqebelengwane.

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