Salad "iZihlobo Zasehlathini": iresiphi for the emizi yangempela

Omama abaningi abasemakhaya ngezinye izikhathi asazi ukuthi singabhekana kanjani ukuze Spice up imenyu ekhaya. Ngokuvamile imikhiqizo efanayo inesithukuthezi futhi ufuna ukwenza into entsha futhi ehlukene. Kubaluleke ngokukhethekile ukuba ukudla umndeni ngamunye ngokushesha futhi kalula.

"Ukhuni" banganikeza lokhu dish njengendlela isaladi. It ibhalwe ngokushesha, bese wengeza imikhiqizo ukuthi ngokuvamile itholakala efrijini. Ukugunda Ikakhulukazi lapho endlini izivakashi zifika kungalindelekile futhi kudingeka ngokushesha itafula. Lesi sihloko iyobheka indlela isaladi, "iZihlobo Zasehlathini" izithako ezahlukene. Kungenzeka isikhunta, amajikijolo, imifino noma izithelo.

isaladi Classic "iZihlobo Zasehlathini": iresiphi ngesithombe

Lokhu dish idume izithelo kanye amakhowe okhule ehlathini. Ngenxa yalesi unegama yakhe yasekuqaleni. Salad enziwe chanterelles, amajikijolo (aluhlaza okwesibhakabhaka, strawberry, ama-cranberry) noma izithelo zasendle. Ukuze izitsha Classic izithako ezidingekayo:

1. izimpungushe isikhunta (amakhowe can) - 0.5 kg.
2. isaladi Green - 100 g
3. anyanisi elikhulu - 1 pc.
4. ubhekeni ngabhema - 70 g
5. cherry utamatisi - 300-400 g (ukunambitheka).
6. Olive kanye sunflower oil - 3 tbsp. l.
7. Uviniga namanzi 1: 1 - 2 tbsp. l.
8. Emhlabathini pepper kanye nosawoti - ukunambitha.
9. Aluhlaza okwesibhakabhaka ngokokuhlobisa.

Ezinqumela nquma amakhowe futhi gazinga epanini. Lapho kwakukhona segolide chanterelle uqweqwe, endaweni efanayo utamatisi oqotshiwe.

Anyanisi nquma tincetu nomzimba omncane, ubhekeni zibe cubes ezincane. Futhi engeza ku utamatisi kanye amakhowe ku kuso.

Fry zonke izithako for 5-10 imizuzu. Usawoti kanye pepper. Uma kudingekile, engeza ezinye garlic ukuhogela. Phakathi naleso sikhathi, isitsha isaladi walala amahlamvu ulethisi wazigqokisa amakhowe athoswe imifino. Salad Hlobisa nge aluhlaza okwesibhakabhaka.

"IZihlobo Zasehlathini" manje ilungele isaladi zakudala. Indlela elula, okusheshayo, futhi uthole isidlo esihlwabusayo kakhulu ukuthi ngeke abashiye ubani nandaba.

Salad nge amakhowe

izipho Ihlathi bemvelo ukwenza isaladi yethu okumnandi futhi original. Ukuze wenze lokhu, bapheke ukudla:

1. Champignons (kulolo ketshezi) kanye cranberry - 100 amagremu.
2. kweqembu Big anyanisi oluhlaza - 1 pc.
3. amazambane Vala - 2 PC, amancane - 3-4 izicucu.
4. Little imayonnaise - ukunambitha.
5. Izinongo.

Ukulungisa isaladi, okokuqala kudingeka usike amakhowe bese Bilisa amazambane izikhumba zabo, bese uthathe cubes ezincane. Chives kudingeka nquma njengoba fake ngangokunokwenzeka.

Beka isaladi in amazambane kanye anyanisi, uhlanganise kahle bese wengeza amakhowe. Konke lokhu uthele imayonnaise. Idinga ukuxubana zokugcina ngobumnene uhlobise. Ukuze wenze lokhu, shiya kancane oqoshiwe onion eluhlaza. Kamnandi Beka cranberry. Futhi ngesizini ezayo anyanisi.

Umphumela waba simnandi kakhulu isaladi "iZihlobo Zasehlathini" nge amakhowe. It kuvela original, enhle, isidlo esimnandi ezingaba kusimangaze kokubili umndeni wakhe kanye nezivakashi.

Salad nati

Usebenzela ukunambitheka emnandi futhi esibucayi. Ukupheka ke udinga imikhiqizo: amakhowe enososo (amakhowe, chanterelles), amazambane abilisiwe, omunye onion esikhulu, uphayini nuts.

Futhi isaladi isidingo: amakhambi (dill, parsley, ulethisi, cilantro), zemifino noma amafutha omnqumo. Kulesi iresiphi, ungakwazi ukwengeza ngokwakho ukuphupha nokudla okuningi njengoba udinga. Konke kuncike izintandokazi zakho kanye nokuhuheka nezinkanuko.

Isethi yokuqala ukupheka amazambane jackets zabo. Uma uye selehlile, uthathe cubes ezincane futhi uthele endishini isaladi. Esikhathini umthamo ofanayo, engeza amakhowe. Uma zinkulu, cut, emihle, shiya ngalokho. Engeza onion, sibe yimichilo mncane. nati Pine ungakwazi uthele sisonke aqotshwe. Isizini ngosawoti kanye pepper, isiyaluyalu uhlobise nge amakhambi oqoshiwe.

Salad nemifino noshizi

Kulesi isidlo kuyinto efiselekayo ukwengeza amakhowe, kodwa akusho lokho ngempela. Ukupheka ke udinga amaqanda, ukhukhamba fresh, zifakwe emanzini anosawoti izindandatho anyanisi uhhafu, amazambane, ushizi, ham, amakhowe fresh, amajikijolo asendle kanye imayonnaise.

Okokuqala Bilisa amaqanda nge amazambane, marinate anyanisi, uthathe cubes ezincane ikhukhamba fresh, ushizi kanzima kanye ham (kungaba ithathe inkukhu webele).

Amakhowe Fry futhi uthele endishini isaladi. Banezela, kanye neminye imikhiqizo. Gcoba imayonnaise, uhlanganise kancane.

Uma nibulala inkukhu esikhundleni ham, engeza uphayinaphu ngaphezulu okusemathinini. Indishi uphendulela okubabayo nenhle. Salad engase aklonyeliswe nanoma yimuphi ushizi osugugile kanye amajikijolo.

It kuvela amasaladi esihlwabusayo kakhulu futhi yasekuqaleni. Kungaba ukukhonzwa ngeholide noma umndeni wakho. Ngemva isaladi "iZihlobo Zasehlathini" ezihlukahlukene ukuze semenyu yakho. Kukhona umbono ukuthi kubalulekile ukuze ungeze isidlo like amakhowe futhi amajikijolo asendle.