Carp zicwiliswe: iresiphi esheshayo futhi esihlwabusayo isidlo ku embodiments ezimbili,

Carp kuyaqabukela esetshenziswa ukulungiswa izitsha kubhakwa, isobho kanye ukudla okuthosiwe, njengasezulwini inyama yayo has a lot of amathambo amancane. Lokuthi kunilungele ngaphezulu ukucubungula izinto ezincane ukwenza, isibonelo, Burgers noma tapas okubabayo. Isikhathi esining impela, ukulungiselela pickled izinhlanzi. Carp afanelekile isidlo, nge nobukhulu obuhlukahlukeneko - kusuka omkhulu izilwane ezincane. Umkhiqizo kufanele kube fresh njalo, izingcezu eqandisiwe ngeke kuthathwe.

Recipe kulolo ketshezi izinhlanzi carp kuhlinzekiwe embodiments ezimbili. Yehluka nomunye ubude besikhathi nezindlela zokuhlela izinhlanzi.

carp kulolo ketshezi: iresiphi lokuqala

Le ndlela sokulungiselela sizonikeza Ungadla elungisiwe ngokushesha okukhulu, ngemva kwamahora angu-nje emihlanu noma eyisithupha. Futhi uma agcinwe kule esiqandisini iyoba inothe futhi okumnandi ngaphezulu carp pickled. Recipe kuhilela ukuxuba zonke izingxenye futhi ephikelela endaweni epholile. Kungcono ukusebenzisa kancane inhlanzi pre-usawoti. Kodwa uma ungenayo isikhathi, khona-ke udinga ukusika inyama zibe yizicucu amancane mncane, ukukhulula kusukela isikhumba kanye yokhalo.

izithako

- 300 g fresh onion isibani;

- 200 of izaqathe fresh namanzi;

- ingxenye eyodwa ingilazi salting futhi 100 g ezivamile ze-non-iodized usawoti marinade;

- 2-2,5 st. l. izinongo ehlukahlukene (ukunambitha);

- 200 ml yimuphi (mhlawumbe odorous) amafutha yemifino;

- 150 ml (ngaphezudlwana kancane nje kwesigamu ingilazi) 9% uviniga.

ukulungiselela

inhlanzi igqamuka, ikhasi, waquma ikhanda lakhe, geza ngokucophelela ngaphakathi nangaphandle. Khona-ke, ezweni hlukanisa imali yazo ngo tincetu eside futhi mncane. Gcwalisa izingcezu (uma ungenawo pre-baphathwe) ngoba ihora elilodwa usawoti esivulekile bezihlikihla futhi ibangele. Once kwenziwe, kugeze inhlanzi ngaphansi kwamanzi abandayo bese ake kuyayiqeda. tincetu mncane kakhulu, ungakwazi ngokushesha saqala ukupheka (ngaphandle salting). Anyanisi kanye izaqathi eluhlaza amaqhafuqhafu nquma u hlanganise izinongo kanye izingcezu. Beka isisindo kuso, hhayi kakhulu tamping. Thela inhlanganisela uviniga namafutha. Ngemva kwamahora 1-1.5 le ukumnika ekamelweni lokushisa nendawo eshukumisayo gqwa pan esiqandisini. Isivalo kumele ivalwe. Ngemva kwamahora angu-5-6, isampuli wokuqala kungaba zisuswe.

carp kulolo ketshezi: iresiphi yesibili

Kungaba nginilungisela carp kancane pickled. Indlela Yokuthola lokhu dish lihlukile isikhathi yangaphambili ukucutshungulwa uginindela. Okokuqala, beka izingcezu usawoti amahora 10-12. Khona-ke cwilisa nabo izikhathi eziningana ekushintsheni amanzi. Ngokuvamile isixazululo izinhlanzi kuba imizuzu 20-25. Ngemva kwalokho, usigcwalisa uviniga amahora amabili. izingcezu bleached zezinhlanzi ibekwe kwenye ekamelweni, ukuxubana anyanisi nezinongo. Kungcono ukusebenzisa isithokelo ekhethekile-Korean for pickling izinhlanzi. appetizer Spicy isicishe ilungele. Gcwalisa-ke ngamafutha, ezinye zazo lifudumeza ukuba Reflux kanye nengcosana oqoshiwe onion fresh. Hlanganisa mass ngamakhambi oqoshiwe futhi sikugcine imbala.