Seyogathi izimbiza e multivarka. Indlela ukupheka yogurt: iresiphi

Nge main ekhishini abasizi besifazane abaningi isabalalise inani izitsha imenyu ngendlela yakudala, ngokungangabazeki wajabula nabantu obathandayo. Kodwa akubona bonke abantu onesibindi uzizamele imikhiqizo yobisi. Lungiselela yogurt okuzenzela izimbiza e multivarka akunzima, uma ulandela imithetho elula.

Ukusetshenziswa yogurt okuzenzela

Yemvelo elibilile ubisi umkhiqizo iqukethe inqwaba zama-bacterium awusizo emzimbeni womuntu. Asiza ukusungula inqubo ukugaya bese ukunikeza microflora emathunjini 'ayizakhamuzi "efanele. Lokhu kuyadingeka ikakhulu ngemuva kokuthola imithi elwa namagciwane.

Yemvelo ikhaya ukuphuza iyogathi luyinto nenani izinto eziwusizo (potassium, magnesium, i-calcium), okuyilona elidingekayo ukuze umuntu nokugcina ukuphila okuvamile lonke uhlelo. Ukusebenzisa le elibilile ubisi umkhiqizo njalo, ungakwazi balahle Kilos esengeziwe futhi sithuthukise umzimba ithoni. Uma indlu has a multivarka, ungakwazi ngokuphepha uqhubekele ekuwulungiseleleni.

Seyogathi izitolo, ezithinta eshalofini impilo izinsuku ezingaphezu kwezingu-7, ucingo Awukwazi wusizo. Nezivimbelakuvunda, stabilizers emulsifiers, ukunambitheka enhancers neze ngcono impilo. Kusukela ukusetshenziswa kwemikhiqizo enjalo kungcono ukuba nidede.

ukuqeqeshwa

Into ebaluleke kakhulu inqubo ukupheka yogurt - ukubona izinga lokushisa. Multivarka ukubhekana ukuthi iyiphi indlela engcono kakhulu! onobuhle Iningi samanje "amakhanzi smart" enikeziwe "seyogathi" Imodi. Ngisho noma lokhu kwakungeyona izinkinobho esikrinini, musa ngicasuke. Ungasebenzisa imodi "Ukushisa" noma "Multipovar", ngokubeka lokushisa ethile nesikhathi.

Ukuze enze yogurt izimbiza e multivarka Udinga ubisi nemvubelo. Abathandi izithelo flavour kudingeka Thenga kakhulu amajikijolo, izithelo fresh noma eqandisiwe, ujamu noma amantongomane. Ware, abazohlanganyela enqubeni, uyoba ngohlanzekile. Ngakho-ke, ukuze abilayo Reinsurance yayo kangcono (ikakhulukazi uma yogurt senzelwe umntwana omncane). Kuyinto ngokwanele ukuba uthele amanzi abilayo phezu kwakho konke.

Imvubelo ukuze yogurt

Izinga ayabila kuzoncika ukunambitheka, ukusetshenziswa bomsebenzi umkhiqizo yobisi. Ukuze namuhla, izitolo kanye Pharmacy kungatholakala ukuthi isakhi esiyinhloko in ifomu powder izigubhu ezikhethekile. Ngo isakhiwo kukhona bifidobacteria, lactobacilli, imbewu eletha isiBulgaria, Streptococcus thermophilus nezinye izinto eziwusizo. Kukhethwa imvubelo incike onjani senzo ngeke abe yogurt. Imiyalelo nezincazelo ayatholakala ku isikhwama ngasinye esinjalo. It nanela ukuthi kumele imvubelo siphelile esiqandisini ezingeni lokushisa hhayi ephakeme kuka-10 ° C. Lena imfuneko ukuze kulondolozwe umsebenzi ebalulekile yamagciwane.

Ungaya ngendlela elula futhi njengoba imvubelo ukusebenzisa yogurt ngomumo eyenziwe. I ofanele kunazo nguye ne iDemo eshalofini yokuphila, kanye ingxenye ayitholakali izithelo flavour. Iningi afanelekile abhekwa "abakhuthele" futhi "Actimel". Esikhathini esizayo, kubalulekile ukuba ushiye esincane yogurt okuzenzela for ngokuzayo.

Yini kungcono ukukhetha ubisi yogurt?

Kuvele okufana okahle ukusebenzisa ubisi isilwane elalikade abilisiwe futhi selehlile. Njengoba umkhiqizo ungaqiniseka ukungabi oluphelele engokwemvelo kanye nezivimbelakuvunda. Lapho kufika ukushisa ubisi iphathwa is sishisiswe abilayo futhi avunyelwe ukuba amele kwamaminithi ambalwa on ukushisa low. Khona-ke selehlile mayelana 40 ° C.

Uma ubisi yasekhaya wayengekho uhlangothi, kungenzeka yini ukuthi ungene esikhundleni esitolo. Nalapha nje unake isikhathi. Uma isitoreji kungenzeka ngaphezu kwenyanga, umkhiqizo kufanele kugwenywe. Imibono mayelana ubisi magazini-abilayo iyogathi iyehlukana, kodwa kungcono ukuthatha isinyathelo ukuze uphephe.

Delicious ubisi yogurt etholwe uma inqubo ukupheka ukwengeza inani elincane ukhilimu esindayo. Ukunambitheka lo mkhiqizo ithenda xaxa.

yogurt Classic izimbiza e multivarka: iresiphi

yogurt Simple futhi okumnandi ku iresiphi zakudala bayojabulela wonke amalungu omkhaya. Kungaba yini ngokuphepha inikezwe Kiddies njengoba ukuyengwa. Isisiza lonke inqubo ukupheka "isimangaliso" imishini esebenza ekhishini - multivarka. Kwezinye tinkhulumo, ekhethekile yogurt izinkomishi anikezwa.

Ngokuba ukulungiswa uzodinga:

• Ubisi (2,5-3,5% fat) - 1 ilitha.
• Imvubelo - 1 iphakethe.
• Ushukela - 5-6 Art. nezinkezo.

ushukela engashiywa uma uthanda. Kulokhu, lo yogurt kuyoba ukunambitheka omuncu ngaphezulu. Uma kungekho izinkinga esiswini, kuphephile ukudla yobisi ukupheka siqu.

indlela kulungiselelwa

Okokuqala kudingeka alungiselele ubisi. Ubilise pasteurized iphakethe ayidingekile. Its kuphela sishisiswe 40 ° C. Domestic noma umagazini nge short eshalofini yokuphila kulethwa ngamathumba futhi bavunyelwe ukuba kuphole. Kwakheka phezu Foam kumelwe kususwe.

Isinyathelo esilandelayo ukuxuba ubisi nemvubelo. Lesi senzo engcono eyenziwa endishini ehlukile, ezifana inkomishi noma piala ekujuleni esincane ubisi. Govuza kahle kuze nokonakala oluphelele ukudla okuqinile. Ukuze uthole ephuza iyogathi, udinga ukuthatha ubisi oluningi. emaphaketheni Standard imvubelo ezomile (1 g) yakhelwe ukulungiswa 1 kuya ku-3 amalitha ubisi umkhiqizo.

Lolu ketshezi okuholela ixhunywe lonke ubisi ushukela. Hlanganisa konke isidingo kuphekwe ngokuphelele uthele izimbiza. Ngaphambi kokwenza yogurt, bona ngokucophelela iphume bese abilayo. Akubalulekile ukuba uthele ingxube ubisi emaphethelweni.

Ufaka embizeni endaweni Multivarki isitsha, adalule 'seyogathi "Imodi. Linikeza okwesikhathi lokushisa (mayelana 40 ° C) ngesikhathi sonke isikhathi sokupheka. Kuye amandla iyunithi inqubo ihlala 6 noma 8 amahora. Ngaphambi ukusetshenziswa yogurt siphelile udinga ukubeka efrijini 1 ihora.

Abanye besifazane amanzi phezu phansi endishini. Lokhu kuyadingeka ukuze Glassware enamathela hhayi emibi. Ungase futhi wenze abicah pad. Lokhu kuyadingeka kuphela uma lenqwaba akubandakanyi iqoqo izinkomishi. Amathini iyogathi (i Multivarki) Kulula kakhulu ukusebenzisa, babe zamabhodlela. Zingenza umkhiqizo osuphelile esiqandisini izinsuku ezimbalwa.

Recipe yogurt nge izithelo ezomisiwe

Lokhu okuhlukile yogurt kuyoba ikakhulukazi ewusizo izingane. Asithena, omisiwe futhi amabhilikosi omisiwe aqukethe inqwaba izakhi mkhondo, kanye Duet bacterium "ezinhle" nje liyinqolobane impilo.

izithako:

• Ubisi - 1 ilitha.
• Nhlama ebilisiwe (yogurt noma esitolo ngaphandle izithasiselo) - 1 pc.
• Ushukela - 4-5 Art. nezinkezo.
• Pitted asithena - 6-8 PC.
• amabhilikosi omisiwe - 6-8 PC.
• Omisiwe - ozikhethela.

Ukulungiselela iyogathi ne izithelo ezomisiwe kufanele kuqale ukulungiswa isiraphu. Ukugeza asithena namabhilikosi, kufanele uthathe uyohlala endlini epanini encane. Ingxube ingezwe ushukela balifafaza ngamanzi amancane (50-70 ml). Ukubeka konke on ukushisa low, imenze ngamathumba.

Kuze isiraphu epholile, udinga uhlanganise ubisi olufudumele (emva amanzi abilayo uma kunesidingo) ne imvubelo ezomile noma ne-yogurt esitolo-uthenge. Ukuze izingane kangcono ukusebenzisa samuntu lokuqala, futhi eminye ukusebenzisa njengoba ngenhla okulungiselelwe yogurt ukuziqalela.

Ezansi izimbiza ekuqaleni wathela isiraphu kancane nge izingcezu nezithelo yobisi omisiwe ketshezi kuthululwe kwaphezulu. Multivarku ekutheni, uvale lid bese usetha "seyogathi" Imodi. Intengo womkhiqizo wakuleli zizohluka kwezabantu esitolo analogue (lapho ake wama-avareji yamaphesende ruble-15 100-igramu jar ngayinye) ngendlela enkulu, kodwa izinzuzo bafunde nangendlela engokwemvelo kubaluleke kakhulu.

Seyogathi iresiphi abathandi apula nesinamoni

Kunezindlela eziningana ongakhetha kuzona ngoba ukulungiswa yogurt. Omunye wabo ilungiselela apula-vanilla isiraphu, nezithelo wesibili emva ezinye zokukhwabanisa ukungezwa iresiphi zakudala. Okuhlukile isiraphu iresiphi kanye izithelo ezifanayo omisiwe apula nje zigaywa zibe Mash ixhunywe vanilla nesinamoni.

Ukulungisa yogurt izimbiza e multivarka indlela yesibili, uzodinga:

• Ubisi - 1 ilitha.
• Imvubelo - 1 pc.
• Apples (esimaphakathi) - 2 PC.
• Vanilla - 2 pods.
• Honey - 1 tbsp. spoon.
• Cinnamon - iminyaka engu-3

Ubisi is sishisiswe abilayo kanye vanilla. Khona-ke selehlile 40 ° C, ususe Foam bese elicwengekileyo. Ezihlukanisiwe isitsha isiyaluyalu ayabila futhi kuhlanganiswe ketshezi ezisele. Spill ingxube esitsheni preformed, ithunyelwa endishini imodi ukubeka. Ngemva 6-8 amahora yogurt izimbiza usulungile, bese-ke efakwa imbala.

Apples kufanele ehlutshiwe uthathe cubes ezincane. Khona-ke, zingena phakathi pan, engeza uju, abafafazwe nesinamoni futhi uthele amanzi kancane. elixutshwe Kahle mass okuholela, adalule umlilo kancane imizuzu cishe imizuzu engu-5. Lapho emahhabhula ithenda, udinga bawasuse ukushisa aphole. Lapho isicelo yogurt ukungezwa ingxube lelungiselelwe.

Indlela yokwenza yogurt kojeke ngaphandle multivarka?

Cishe wonke owesifazane ilungele ucwaningo isibindi ekhishini Imishini. Ngenxa yalokhu, prilovchilis eziningi phelisa iziqukathi ngokwenza yogurt. Uma sivumelane nazo zonke izimfuneko samadoda angomakad 'ebona esimweni besifazane (namadoda kakhulu), kuvela isidlo impela futhi esihlwabusayo. Nakuba namanje Izibuyekezo eziningi, yogurt multivarka "Redmond" (izimbiza), esihlwabusayo ikakhulukazi.

Uma lokhu akuyona inketho, umkhiqizo yobisi ingalungiswa esitsheni kakhulu. Ngenxa yalesi ubisi olufudumele ne imvubelo kanye noshukela, ugovuze kahle, uthele endishini, uvale lid wafaka imodi "Ukushisa" imizuzu engu-20. Ngemva kwehora, kumele lokhu zokukhwabanisa okuphindaphindiwe. Ngaphezu kwalokho kuncike yogurt amahora ayi-8. Ikhava alikwazi ukuvulwa ngesikhathi yonke inqubo!

Ungaluthola kuphi imbiza?

Akuwona wonke umuntu lucky ngokwanele ukuze ube ekhishini hostesses umsizi iqoqo izinkomishi esikhethekile yogurt. Eqinisweni, akufanele ecasukile, kungoba kuyohlale kukhona esandleni izimbiza elincane nososo ingane ukudla. Enough wabo ukugeza, abilayo futhi elingangena ngokuphepha ezisetshenziselwa ukupheka.

Futhi esitolo hardware, ungathenga iqoqo izimbiza plastic nge zamabhodlela.