Ikhekhe Traditional Hungarian "Dobos": ikhaya iresiphi

Ikhekhe "Dobos" - ikhekhe yendabuko Hungarian. Njengomthetho, kuyinto dessert eyenziwe izingqimba eziyisithupha isipanji ikhekhe, ushokoledi ukhilimu kahle aphuthelwe. umhlobiso Special lokhu ikhekhe akudingi. Ngokuvamile ngomumo uswidi camera nge ungqimba ezondile caramel enamathela. I Toga kuvela ikhekhe esihlwabusayo kakhulu futhi yasekuqaleni.

Umlando omncane

"Dobos" ikhekhe has umlando walo. Kube iresiphi le dessert akuzenzakaleli. I uju yaqale ekhiqizwa 1885 futhi labhalelwa isiHungary embukisweni kazwelonke. Confectioner noJózsef Dobos idale wobuciko ngempela. Ikhekhe enezingxenye eziyisithupha isipanji ikhekhe nge ushokoledi ukhilimu iwine izinhliziyo zabaningi.

Kuyaphawuleka ukuthi dessert kusekusha futhi esihlwabusayo izinsuku 10. A iresiphi khekhe esiyingqayizivele ezishicilelwe kuphela ngo-1906. E-Hungary namanje ulungiselela ikhekhe "Dobos" kuhambisana nazo zonke izincomo emthonjeni wokuqala. Ngaphezu kwalokho, le dessert kwaba uju ozithandayo Elizabeth - Empress-Austria-Hungary, owawungumnyaka unkosikazi Frantsa Iosifa. Ngenxa enjalo ukuluthwa ikhekhe "Dobos" baba etholakalayo kwamanye amazwe.

A iresiphi Classic

Namuhla kunezinhlobonhlobo lokhu dessert. Nansi iresiphi yakhe yakudala. Ngokuba ukulungiswa amaqebelengwane ububanzi 22 amasentimitha kuzodingeka:

1. Amaqanda izikhupha - 6 izicucu.
2. ushukela oluyimpuphu - 50 amagremu.
3. Egg amaprotheni - 6 izicucu.
4. ufulawa kakolweni - 100 amagremu.
5. Ibhotela, sashintsha ibhotela - 35 amagremu.

Ukulungisa ushokoledi ukhilimu uzodinga:

1. Amaqanda - 4 nama-PC.
2. ushukela oluyimpuphu - 200 amagremu.
3. Phehla i-bhotela othambile - 235 amagremu.
4. Nokhokho oyimpuphu - 35 amagremu.
5. Vanilla ushukela - 17 amagremu.
6. Zaphela cocoa ibhotela - 35 amagremu.
7. Chocolate, okungcono abamnyama - 200 amagremu.

Ukulungiselela inhlama

amakhekhe ezinhle kusuka Hungary ngokushesha kwakuqala ukwanda. Kodwa, bambalwa abantu bazi ukuthi inqubo yabo ukukhiqiza ngisho simple. Ukuze uqale ugaye zamaqanda no hafu ushukela oluyimpuphu, namaprotheni - lesibili isigamu nesigqi. Ingxube kumele ixhunywe. Kungcono iphathwe mass isikhuphasha ka washaywa amaqanda qanda, nese ufulawa.

Ibhotela ngaphambi kokwengeza ukuba inhlama kufanele ancibilike. Ngemva kwalokho, kumelwe ukwakheka okuholela wafaka ingxube amaqanda-ufulawa ngokucophelela. Oil kumele angenelele ngokucophelela. Inhlama kumele uxove ngokucophelela.

Senza amakhekhe ukhilimu

Ukuze ikhekhe "Dobos" Kwatholakala wekugcina, kufanele kube ngokushesha ukwehlukana inhlama ibe izicucu 6 alinganayo. Bhaka bhisikidi kumelwe kube ukuma isiyingi. Umthamo ongcono zangaphambi yabeka yesikhumba. Amakhekhe kufanele kube brown yegolide. Amazinga kufanele usethe efanayo ezivamile bhisikidi ukubhaka.

Nakuba amakhekhe zishiswa, ungakwazi alungiselele ukhilimu. Kuze kube yimanje, namabhati amanzi kuyadingeka ukushaya amaqanda noshukela oluyimpuphu. Ungqimba kwaphumela edingekayo ukuze kuphole lokushisa 30 ° C. Esitsheni ehlukile Kufanele umshaye bhotela. Ngemva kwalokho, abantu abaningi okuholela kuyadingeka ukuze ungeze nokhokho oyimpuphu, cocoa ibhotela , vanilla ushukela. Encwadini okugeza amanzi kuyadingeka ukuncibilikisa amathayili shokolethe. Idinga ukuxhuma base uwoyela.

Ekuphetheni kufanele uhlanganise mass iqanda ushokoledi. Izingxenye kufanele uhlanganise kahle.

Kanjani ukuze ahlangane ikhekhe nge chocolate cream "Dobos"?

Isinyathelo sokuqala ukukhetha ikhekhe ngempumelelo kakhulu futhi sibeke eceleni kwalo. Kuyinto efanelekayo ungqimba wokugcina. On isidlo amahle kufanele kuqala isipanji ikhekhe futhi kahle gcoba it ne chocolate cream. ikhekhe wesihlanu kufanele kwesokunxele ingamboziwe.

Ayilibalanga maqondana bhisikidi kumele ngobunono uthathe izingxenye alinganayo. Inombolo yabo kungaba ezingafanele. Isigaba ngasinye kufanele embozwe uqweqwe lukashukela caramel futhi ushiye isikhashana.

ikhekhe Okwesihlanu, smear ukhilimu, bese kabusha usebenzisa khekhe isipetu amabhola amancane. Kufanele ibekwe kumbuthano ukuze esikhathini esizayo bangabizwa ukubeka ikhekhe lesithupha, uthathe yizicucu. Ukusabalala izingxenye kufanele kube engela. Ekupheleni ohlangothini dessert, ungakwazi afafaze bhisikidi imvuthu. Yilokho. ikhekhe Hungarian "Dobos" ukulungele.

Okuhlukile № 2

Ukulungisa bhisikidi isidingo:

1. Amaqanda inkukhu - 7 izicucu.
2. ushukela oluyimpuphu - 150 amagremu.
3. ufulawa kakolweni - 100 amagremu.
4. Isitashi - 50 amagremu.

Ukulungisa ukhilimu:

1. Egg isikhuphasha - 2 PC.
2. Ushukela powder, sifted - 150 amagremu.
3. Ibhotela, wathambisa - 250 amagremu.
4. Chocolate, okungcono abamnyama - 150 amagremu.
5. Amanzi cherry. Uma kudingeka, esikhundleni ugologo noma i-cherry vodka - 1 isipuni.

Ukulungisa caramel:

1. ushukela granulated - 150 amagremu.
2. Kalamula - 1 tbsp.

Kanjani ukwenza ikhekhe?

amakhekhe amahle ukudala akulula neze. Ukuze wenze dessert Hungarian, zonke izincomo kumelwe ilandelwe ngokucophelela. Okokuqala udinga ukulungiselela inhlama. Ukuze wenze lokhu, ukwehlukana amaqanda ku zamaqanda nabamhlophe. Kungenjalo inhlama ngeke zisebenze. Phehla izikhupha zamaqanda kumele kube ngokucophelela nge ushukela oluyimpuphu. Kungokufanayo kufanele kwenziwe nge amaprotheni. Ngenxa yalokho, kufanele uthole Foam eqinile. Ngemva kwalokhu, izikhupha ngesiswebhu kudingeka baxhumane amaprotheni.

Ufulawa kufanele exutshwe isitashi, bese uhlunga kokuqendwa Iqanda mass. Govuza ukwakheka kumele kube ngokucophelela. Inhlama eqeda kungcono ihlukaniswe izingxenye 6. amakhekhe Bhaka sisesimweni isiyingi, ububanzi lovela ngamasentimitha 22 kuya 24. Umthamo kufanele kube pre-kokufumbathisa futhi floured. Bhaka bhisikidi ezingeni lokushisa 200 kudingeka ° C. On ikhekhe ngalinye kuthatha imizuzu 8.

Kanjani ukwakha ikhekhe "Dobos"?

Indlela yaleli dessert ulula. Uma amakhekhe zilungele, kumele Banduluka isikhunta futhi ukufake esiqandisini. Phakathi nalesi sikhathi, ungakwazi ukupheka ukhilimu. Esitsheni esincane ukuba shokolethe oncibilikile. Lokhu arcade kwenziwa ngendlela okugeza amanzi. Encwadini iziqukathi ngokujulile kufanele uhlanganise amaqanda izikhupha, ibhotela noshukela oluyimpuphu. Indaba kufanele beat ngokucophelela, bese mix ngamanzi cherry. Ukwakheka okuholela kancane kancane Udinga ukufaka ushokoledi.

Manje kungenzeka ukwakha ikhekhe. Ngamunye ungqimba kumele fluff cream bhisikidi. amakhekhe Five kuthatha cishe ¾ ka impregnation. Boca eseqedile ikhekhe uwoyela ukhilimu izinsalela.

ikhekhe Sixth kungenziwa uthathe yizicucu 12. Amazenge lekumele tifundziswe caramel nopende ocwebezelayo. Ukuze ekuwulungiseleleni kumele zixutshwe in a deep esitsheni ushukela kanye lemon juice. Izithako ezidingekayo nekharameli. Lapho kulungiselelwa ukwakheka ashukumise njalo.

Izingxenye embozwe caramel kufanele sibeke ngokucophelela phezu dessert. "Dobos" ikhekhe usulungile.