Indlela okumnandi ukupheka usoso kuyinto nokunye okufana nokolweni?

Dips for nokunye okufana nokolweni kwakudingeka ngempela. Ngemva croup ezinjalo ngaphandle goulash esomile kakhulu futhi fresh. Yingakho namuhla sibheka indlela elula futhi okumnandi kakhulu ukulungiselela umhluzi, okuzokwenza Meatless side dish elimnandi futhi eqotho.

Indlela ukupheka usoso iwukuba nokunye okufana nokolweni: isinyathelo ngesinyathelo iresiphi

izithako ezidingekayo:

• esiqandisini inkukhu webele - 600 g;
• amakhambi fresh - ugodo ezinkulu;
• obukhulu amafutha okusezingeni eliphezulu ukhilimu - 150 g;
• okubabayo utamatisi unama - 3 nezinkezo ezinkulu;
• amakhowe fresh - 190 g;
• amafutha yemifino ayinaphunga - 55 ml (ukuthosa imikhiqizo);
• elikhulu onion isibani - 2 PC.
• amanzi okuphuza ehlungiwe - 2 izinkomishi;
• ufulawa kakolweni - 1 isipuni encane;
• usawoti kanye allspice - ku esikuthandayo;
• nokunye okufana nokolweni - I-Hlobisa.

Ukucutshungulwa isithako inyama

Dips for nokunye okufana nokolweni ingalungiswa kusuka kunoma imaphi umkhiqizo inyama. Kodwa ithenda tastier futhi ngaphezulu zonke ke is etholakala chilled inkukhu amabele. White inyama yenkukhu zigezwe kusukela amathambo isikhumba, ukugeza kahle bese uthathe yizicucu naphakathi.

Ukucutshungulwa imifino kanye amakhowe

Ukuze sauce kuba nokunye okufana nokolweni uthole okwanelisayo okumnandi, ibuye Kunconywa ukuze ungeze fresh amakhowe, izaqathe kanye anyanisi. Kodwa kungakenzeki lokho, zonke lezi izithako kufanele wageza, bahlanza of Wormholes, ikhasi ikhasi ke uthathe tincetu nomzimba omncane, izindandatho tincetu. Kuyadingeka ukususa imifino kanye nquma it ngommese obukhali.

ukwelashwa ukushisa: yokuwugazinga kanye stewing

Dips for nokunye okufana nokolweni uthole tastier okuningi uma zonke izithako main kusenesikhathi gazinga kancane. Ukuze wenze lokhu, thatha ezijulile sauté pan, uthele kuwo amafutha yemifino ayinaphunga, bese ngokushesha ukubeka inkukhu kusetshenzwe, amakhowe fresh, anyanisi kanye izaqathi. Ngemva kwalokho, izithako kudingeka kancane Fry kuze ngokubomvu brown. Okulandelayo, udinga ukunambitheka ukudla ngosawoti kanye pepper bese wengeza kubo ambalwa izingilazi zamanzi ethafeni, utamatisi unama futhi ukhilimu obukhulu. Kule ngxenye sincoma goulash sikadali ngaphansi lid ivaliwe mayelana 25 imizuzu. Phakathi nalesi sikhathi, babe ngokugcwele ezithambile nemifino, bese inkukhu, kanye amakhowe.

Ukuze okumnandi ofaka ukuba nokunye okufana nokolweni isibe ayazika, kuso futhi kufanele ungeze ufulawa kakolweni. Ngenxa yale njongo umkhiqizo kafulawa isamba 1 dessert nezinkezo kudingeka kuvuse isigamu ingilazi yamanzi, bese uthele ngokusebenzisa ngesihlungo epanini. Futhi goulash edingekayo uthele oqoshiwe amakhambi fresh. Ngemva kwalokho, kuyinto efiselekayo ubilise Ngibambeni futhi ushiye imizuzu 10.

Kanjani ukuletha etafuleni

Ngaphambi kokuphuza nokunye okufana nokolweni iphalishi okuphekiwe goulash umucu kanye amakhowe, okusanhlamvu kudingeka ukupheka amanzi kancane usawoti. Okulandelayo udinga babeka dish side a la Carte isidlo, futhi phezu ufake ashisayo utamatisi-ukhilimu omuncu ofaka. Futhi, ukudla okuthile ebesingakaze elimnandi futhi okumnandi ezinjalo kunconywa ukwethula ukhukhamba okuzenzela, fresh isinkwa esimhlophe kanye isaladi ka utamatisi, ikhukhamba kanye anyanisi, ayoliswe amafutha zemifino.