Caviar enesitshalo seqanda esimnandi kule "Panasonic" ye-multivariate: kanjani ukupheka?

Caviar isitshalo seqanda kule multivark kulula kakhulu ukuyilungisa, kodwa kuvela okuningi kakhulu. I-snack enjalo ingaboniswa etafuleni lokudlela futhi esishisayo, futhi isivele sezwe ehlile. Kunoma yikuphi, lesi siqeshana sesinkwa kufanele sisetshenziswe ngesinkwa esinolimo esisha noma inkambo yesibili.

Caviar enesitshalo seqanda elimnandi: iresiphi ku-multivariate

Izingxenye zokudla okuyimifino:

• Amaqathi amasha amakhulu - 1 pc;
• Amafutha omnqumo (ungathatha ubhekilanga noma enye imifino) - izinkezo ezine ezinkulu;
• Namathisela utamatisi okhaliphile - izinkezo ezintathu ezinkulu;
• Utamatisi oluvuthiwe - 1 pc;
• Ama-clove amasha kagalikhi - ama-3 ama-pcs;
• Isitshalo seqanda esikhulu - izingcezu ezimbili;
• I-pepper enomuncu omuncu, usawoti, ukudla okuncane kanye nanoma yikuphi ukudlala - engeza ukunambitha;
• I-pepper yesiBulgaria (ungathenga noma imuphi umbala) - 1 pc;
• I-anyanisi enomnandi - 1 pc.

Inqubo yokucubungula imifino

I-caviar ye-isitshalo seqanda e-multivark ingalungiselelwa kokubili efomini eligayiwe futhi ligaceke. Ukuze sishintshe, sanquma ukuhlanganisa ukwelashwa okwethulwa. Lokhu kudinga ukugeza nokuhlanza imifino elandelayo: izaqathe ezinkulu, ama-pepper amnandi, ama-tomato avuthiwe, ama-eggplants amancane, ama-clove amasha ka-garlic kanye no-anyanisi amnandi. Okulandelayo, isitshalo seqanda kanye ne-izaqathe kumele zihlutswe kwi-grater enkulu, futhi izithako ezisele ziqoshwe ngomese.

Ukugubha imifino emshinini wekhishi wamanje

I-caviar ye-isitshalo se-multivariate ilungiselelwe ngezigaba. Okokuqala, zonke izithako ezibalwe ngenhla kumele zifakwe ngokuzenzekelayo. Ukwenza lokhu, i-unit unit yekhishi kufanele ifakwe kwimodi yokubhaka futhi uthele umnqumo omncane noma amanye amafutha emifino esitsheni. Okulandelayo esitsheni kufanele kufakwe u-anyanisi, uwume kahle, bese ufaka ngokuphindaphindiwe i-pepper elimnandi, izaqathe nama-eggplant. Ukuxuba zonke izithako, badinga ukuphekwa ohlelweni olufanayo imizuzu engu-17.

Inqubo yokuqeda imifino

Ngemuva kokuba i-caviar ye-eggplant ihlolwe kancane emanzini amaningi, iyoba yiphunga elimnandi futhi limile, kufanele libekwe utamatisi ovuthiwe, bese libeka umbuso wokucima isikhathi ihora elilodwa. Ngalesi sikhathi, yonke imifino kufanele ilungiselelwe kahle.

Imizuzu engu-10 ngaphambi kokuqedwa kohlelo olukhethiwe, i-tablete encane usawoti, izinongo kanye nokuphunga, i-pepper elimnandi, kanye nokunamathiswa kwamatamatisi okubabayo kanye nama-clove agayiwe kufanele agcwale emikhiqizweni. Ngokulandelayo, i-caviar elungiselelwe kufanele ihlile ngqo esitsheni sedivaysi, bese ikhuliswa emigodini engama-litre futhi ibekwe esiqandisini.

Ungadla imifino enomsoco enjalo ngokushesha ngemuva kokucima. Uma wenza i-caviar kakhulu, khona-ke kuyadingeka ukuyilondoloza endaweni epholile ngaphandle kwezinyanga ezingu-1-2.

Indlela yokukhonza ngokufanele ukudla kwedina

Njengoba ubona, i-caviar ye-eggplant e-multi-bar "Panasonic" ilungiswe kalula futhi ngokushesha. Ukugqoka okunambitheka okunomsoco okunjalo kungakusiza etafuleni ngezidlo ezahlukene. Ukwenza lokhu, umthamo wezitshalo kufanele usetshenziselwe ungqimba obunzima lwesinkwa sesikolo, okwenza uhlobo lwesangweji. Bon appetit!