Ukudla nokuphuzaUkupheka

Imiqulu evuthayo - iresiphi

Ama-sushi nama-roll kukhona izitsha zokudla zaseJapane, ezanda ukuthandwa kakhulu eRussia. Eminyakeni embalwa eyedlule, iminyango eminingi ye-sushi ivulekile, eyaziwa yizo zombili abantu abasha kanye nabantu abadala. Ama-sushi nama-rolls zenziwe kusukela elayisi, zikhishwa nge-rice uviniga, nezinhlobonhlobo ezinkulu zezinhlanzi zasolwandle nezinhlanzi. Ezitolo nezitolo ezinkulu, ukukhethwa okukhulu kwemikhiqizo ye-sushi, izitsha ezikhethekile, izinduku, ama-sauces, inhlanzi yazo zonke izinhlobo, izidakamizwa zasolwandle, ukuthi ngeke kube nesizathu sokupheka lesi sitsha sendabuko saseJapan.

Abathandi bama-rolls kanye ne-sushi baqhubeka beba ngaphezulu, futhi imishayo ye-sushi izama ukuvumelanisa umthengi waseRussia yonke iresiphi. Ama-rolls afudumele njengamakhulu, ahlosiwe ngamafutha, futhi ayajabulisa kakhulu futhi ayaqondakala kithi. Imiqulu evuthayo, iresiphi ebizwa ngokuthi "i-tempura", inokunambitheka kwasekuqaleni, kodwa iyathandeka kakhulu. Bane-golden crust, ithenda ngaphakathi ngaphakathi futhi enandi kakhulu. Ngakho ukupheka kanjani imiqulu eshisayo ekhaya? Uma ulandela imithetho ethile futhi unekhono elithile - kulula kakhulu!

Kumele uqaphele ukuthi isikhathi ngasinye lapho imiqulu yakho izoba ngcono futhi ibe ngcono. Izikhathi ezimbalwa ungakwazi ukupheka ama-rolls akubi nakakhulu kunokudlela. Ekulungiseleleni imiqulu yekhaya, kunezinhlangothi ezinhle: okokuqala, ungakhetha imikhiqizo oyithandayo, futhi mhlawumbe uzokwazi ukuthi ahlanzekile, futhi okwesibili, ukulungiswa kwemigqa ekhaya kuyoba eshibhile kunokuba uhlezi kuSushi, Ibha.

Ukugcwaliswa kwama-rolls ashisayo kakhulu, kungaba yimisundu, i-salmon, i-crab inyama, i-salmon, i-perch, i-eel. Kusuka emifino, ukhukhamba amasha, ama-avocados avuthiwe aphelele. Emidlalweni eshisayo, iresiphi, njengoba sibona, ungakhetha ukunambitheka kwakho, wenze ithenda elingaphezulu, ungangeza ukhilimu ushizi "Philadelphia", "Mascarpone" noma enye. Uma imiqulu evamile ivunwa ekudleni okulungiselelwe futhi isetshenziswe etafuleni, imiqulu eshisayo ngemuva kokuba yenziwe, ifakwe e-batter ekhethekile futhi idliwe ngesimo esishisayo.

Imiqulu efudumele, iresiphi

Ukuze silungise le dish yaseJapane, masithathe

Ngemiqulu:

  • Ilayisi ye-sushi noma yimuphi omunye irayisi lokudla okusanhlamvu - amagremu angamakhulu amabili;
  • Iviniga lelayisi - ama-milliliters amahlanu;
  • Ama-Nori amashidi - izingcezu ezinhlanu;
  • Ikhukhamba elisha - ucezu olulodwa;
  • I-saumoni kancane usawoti - amagremu angamakhulu amabili;
  • I-cream cream "Philadelphia" - amagremu amabili;
  • I-sauce ye-Soy - ukunambitha;
  • Wasabi - ukunambitha.

Ukushaya "tempura":

  • Izinkukhu zezinkukhu - ucezu olulodwa;
  • Ufulawa we-Tempura noma ufulawa ovamile - izipuni ezimbili;
  • Amanzi ashisayo - izipuni ezimbili.

Ukulungiselela: Okokuqala, lungisa irayisi. Kumele uhlanjululwe izikhathi eziningana kuze kube yilapho amanzi ecacile. Epanini, uthele cishe ingxenye yesigamu samanzi, engeza ilayisi. Ngemuva kokuba irayisi ibilisiwe, gcoba i-pan nge-lid bese upheka ekushiseni okuphansi emaminithini ayishumi kuya kwengu-15. Susa i-pan nelayisi eliphelile, udlulise irayisi ibe isitsha sezinkuni uphuze uviniga welayisi. Uma kungekho uviniga welayisi , ungasebenzisa i- apula cider uviniga ovamile , ungeze ushukela nosawoti kuwo: isipuni seviniga, amabili wezipuni ushukela noshukela lesikasa. Lapho ilayisi lithengwa uviniga, udinga ukuwuhambisa ngomusa nge-spatula uphinde ushiye ukupholisa.

UNori sizobeka iqembu elikhanyayo ematheni avela ku-bamboo, ehlanganiswe ifilimu yokudla. Phezulu kweshidi sishiya cishe ngamasentimitha amabili, ukusuka ngaphansi kwesigamu sesentimitha. Ilayisi kufanele isakazwe ngokulinganayo ngezandla ezanyiswe ngamanzi. Khona-ke, phakathi koqweqwe lwalayisi, faka umhluzi ushizi we-kiriki ngobubanzi obungamamitha ayi-cm. Esikhathini ushizi sibeka izingcezu ze-saumoni futhi eduze kwe-salmon umcucu omncane wekhukhamba.

Khona-ke, mhlawumbe, kunzima kakhulu - udinga ukugoqa ngokucophelela futhi ngokucophelela umqulu. Gcwalisa umbhede kangcono kusukela emngceleni oseduze, ubambe iminwe yokugcwalisa ukuze ingabi. Udinga ukugoqa ngokuqinile futhi uqhube izikhathi ezimbalwa ukuze uthole kahle. Khona-ke udinga ukuhambisa kancane umbhede bese uhambisa ummese obukhali ngamanzi abandayo, usike umqulu ube izingxenye eziyisithupha ezilinganayo.

Lungisa iqanda: hlanganisa iqanda ngamanzi abandayo, engeza ufulawa. UClaret kufanele abe nokuvumelana njengokhilimu omuncu. Siphonsa izingcezu eziqoshiwe ku-batter bese sizifake emafutheni ashisayo ezinhlangothini zombili. Sisebenzela imiqulu eshisayo etafuleni, iresiphi ebonisa ukuthi uyidla nge-wasabi, i-soy sauce ne-ginger. Bon appetit!

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