Ama-pancake anamnandi kwi-yogurt

Umkhiqizo wenhlama, okuthiwa ama-pancake, uthosiwe epanini elishisayo emaceleni omabili. Zivame ukushisa noma zibandayo. Kulesi simo, ama-pancake angathululelwa ngama-sauces ahlukahlukene. Isibonelo, e-US bakhonzwa nge- maple isiraphu, kodwa e-England bayathanda ukudla nejusi lemon. Ku-pancake omncane ungakwazi ukugoqa noma yikuphi ukugxila. Ngokuvamile kuvame ukusetshenziswa inyama, amakhowe, i-cottage shizi, izithelo noma imifino. Amapancake nge-caviar athandwa kakhulu. Ungakhetha noma yikuphi ukugcwaliswa, ngokusekelwe kokuncamelayo kokuncintisana kwakho. E-Russia ama-pancake ngokuvamile ayenziwa ngokukhipha imifino nemingcele, kodwa eFrance noma eJalimane ayakuthanda ukugcoba. Kunezinketho eziningi. Ungazama ukwenza ama-pancake okumnandi ku-kefir.

Thatha ama-milliliters angama-500 we-kefir (okuqukethwe kwamanoni kufanele kube okungenani amaphesenti angu-3.2), amaqanda amabili, ama-300 amagremu kafulawa, isigamu sesipuni seshukela, i-soda nosawoti, ama-tablespoons amathathu amafutha yemifino. Manje uthele u-kefir epanini, ungeze kuwo amaqanda, ngaphambili oshaywe, ushukela nosawoti. Konke lokhu kuxubene kuze kube nesimo semisindo ehambisanayo. Manje faka ipanishi esitofu emlilweni omncane bese ushisa okuqukethwe kwayo, uvuselele njalo, ube ngu-degrees angama-60. Bese uyisuse ekushiseni, engeza ufulawa olufakwe kuso. Isikhumba kufanele sibe okufanayo ngokuvumelana nama-pancake.

Manje, engilazini yamanzi abilayo, i-soda iyakhiwa, lokhu kuketshezi kuthululwa enhlama, kuyilapho kudinga ukuqhutshwa njalo. Thela inhlama namafutha okupheka - mix. Makhele okungenani isigamu sehora. Ama-pancake amahle kakhulu e- kefir ayenhle uma ephekwe epanini lokugaya insimbi. Kumele ugcobe ngamafutha omquba, bese usebenzisa lokhu amazambane amahafu noma ama-bulb. Manje uthele inhlama ibe epanini bese usakaza kuwo wonke umhlaba ngokushesha ngangokunokwenzeka. Faka i-pancake ohlangothini olulodwa uze luqale ukuxubha emaphethelweni, bese uluvula. Ama- pancake enomnandi ku-kefir kumele agcobe ngebhotela. Bakhonze nganoma yini: ukhilimu omuncu, ujamu, ujamu, ubisi oluncibilikisiwe.

Kodwa iresiphi eyokuvumela ukuba uthole impendulo yombuzo wokuthi ungabhaka kanjani ama-pancake ku-kefir nge-meat stuffing. Uzodinga isethi efanayo yemikhiqizo. Ama-pancake aphekwa ngokusho kobuchwepheshe obufanayo njengokwedlule iresiphi. Kungcono uthole ukugxila kumatasa. Uzodinga i-kg kilogram yenyama (inyama yenkomo noma ingulube), amaqanda amabili abilisiwe kanye no-anyanisi owodwa. Inyama kufanele ihlukaniswe futhi ifakwe anyanisi (izindandatho zemizuzu) kuze kube yilapho isilungele. Emva kwalokhu, engeza amaqanda ngaphambi kokukhipha ekugcwaliseni. Konke lokhu kuxuba okuhle. Uma ufisa, ungangeza imayonnaise noma ukhilimu omuncu, upelepele waseBulgaria noma utamatisi omusha ekugcwaliseni. Akukho mkhawulo kumaphupho lapho wenza ama-pancake okumnandi ku-kefir. Ngakho, ukugcwaliswa sekulungele. Manje udinga ukuthatha i-pancake, uyigqoke ekugcwaliseni ngalunye bese ufaka ama-envelope angama-rectangular. Ngaphambi kokukhonza, ama-pancake anjalo kufanele agcozwe ezinhlangothini zombili epanini.

Uma ungakaze upheke ikhekhe le-pancake, ulahlekelwe okuningi. Nansi iresiphi ezokusiza ukulungisa leli phutha. Indlela yokupheka ngokwakho ama-pancake, usuvele uqonde. Manje sebenzisana nekhekhe ngokuqondile. Ukuze ugcwalise, faka inyama, gazinga u-anyanisi emafutheni we-sunflower, upheke irayisi uze ulungele. Ukudla okunama-anyanisi kumele kube nomhlabathi we-blender, bese ufaka ilayisi, izinongo, usawoti kuwo. Gcoba isidlo sokubhaka ngezinhlangothi eziphakeme bese uqala ukusabalalisa izingqimba: i-pancake - ukugcwalisa - i-pancake ... Phezulu kwekhekhe ngebhotela. Manje faka ifomu lakho nge-foil bese ubhaka isitsha kuhhavini ngamadridi angu-200 cishe imizuzu engu-25. Ngemuva kwalokhu, i-pie kumele ivuliwe epuleti, bese uthathe iziqephu. Lesi sidlo sivame ukukhonzwa nge-sauerkraut, ama-pickle, amasaladi aluhlaza.

Zama ukusebenzisa lezi zokupheka emisebenzini yakho yokupheka, mhlawumbe, uzokwazi ukubhaka ama-pancake amnandi kunazo zonke ku-kefir.