Yeka indlela okumnandi ngayo ukubhaka i-pike kuhhavini?

Ukupaka pike kuhhavini kungaba ngezindlela ezahlukene ngokuphelele. Namuhla sizocabangela indlela elula futhi elula ukuthi ngisho nompheki ongenalwazi angasebenzisa. Lesi sidlo kufanele sikhululwe etafuleni ngesidlo esikhulu sezinhlangothi (kunconywa ukupheka ngokwehlukana nezinhlanzi).

I-step-by-step recipe ye-pike ebhaka kuhhavini

Izithako ezidingekayo:

• Imayonnaise encane yamafutha fat - 230 g;
• Amakhulu amakhulu - ama-2 ama-pcs.;
• I-pike emisha enkulu - i-1 pc ye-3-5 kg;
• Isikhathi sokudla ukudlala i-grill - i-spoon 1 encane (engeza ukunambitha);
• Izinongo zezinhlanzi - izinkezo ezincane ezigcwele ezimbili;
• Ilamula elikhulu elivuthiwe - izithelo eziyi-1;
• I-iodizedi sosawoti - engeza ekuhlakanipheni;
• I-pepper enombala omnyama - 2/3 we-spoon spoon.

Inqubo yokulungiselela izinhlanzi ezintsha

Ukuze ubhake i-pike esiphundu kuhhavini, kufanele wenze umzamo omkhulu ukuwuqeda. Ngakho-ke, kuyadingeka ukuthi uthenge izinhlanzi ezintsha nezinhlanzi, ugeze ngokugcwele, uhlanzeke esikalini, ugundane, futhi ususe ikhanda, umsila kanye nezinhlawulo. Ngemuva kwalokho, i-pike kumele ihlukaniswe ngezigaba ezinkulu. Izitshalo kufanele zibe ngu-2-3 cm obukhulu. Ngakho-ke bayothatha amanzi amaningi futhi banomsoco.

Inqubo yokulungiselela i-Marinade

Ngaphambi kokubhaka i-pike kuhhavini, kunconywa ukuthi uyifake emanzini awenziwe. Ngenxa yokuthi inhlanzi enjalo yemifula ine-fat content content, kungcono ukwenza isoso elimnandi kusuka kumayonnaise. Ukuze wenze lokhu, udinga ukucima ama-bulb bese uwabhoqa ku-grater enkulu. Ukucubungula okunjalo imifino kuzonikeza isidlo ukunambitheka okukhulu kakhulu kanye nephunga elingenakuqhathaniswa. Emva kwalokho, u-anyanisi o-anyanisi kufanele uxubaniswe kanye nemayonnaise, kanye nokuphunga ukudla, izinongo zezinhlanzi, usawoti onobuciko kanye nomshuzi omnyama omnandi. Ngaphezu kwalokho, ku-marinade kuyadingeka ukuthulula ijusi elisha elifakwe kusuka kulamula eyodwa enkulu.

Inqubo yokuthayipha

Ngemuva kokulungiswa kwe-sauce enamafutha kuyadingeka ukuba uyibeke ezinhlathini ezinkulu zezinhlanzi bese uzixuba ngokugcwele ngezandla. Ku-pike esiphundu futhi enelisayo ebhawini, kunconywa ukuthi uyifake emanzini ase-marinade cishe ihora elilodwa.

Inqubo yokwenza isidlo

Ukuze ubhake isidlo esinjalo, kufanele uthathe i-tray enkulu yokubhaka uphinde umboze ubuso bawo ngesikhumba esiphansi. Ngaphezu kwalokho kubalulekile ukubeka zonke izingcezu ezinhlanzi ezixubile kanye ne-mayonnaise marinade. Phezulu kwesidlo akufanele kuvaliwe. Ngemuva kwalokho, nje kuphela uzothola ukudla kwasemini okuthosiwe namanzi.

Ukwelashwa okushisayo

Ukuze ulungise isidlo esinjalo senhlanzi kuhhavini, uzodinga ihora elilodwa kuphela. Ngalesi sikhathi i-pike izobekwa kahle, iyoba yiphunga, iphunga elimnandi futhi elithambile. Kunconywa ukuthi uyisuse emgodini nge-spatula enkulu yensimbi.

Indlela yokukhonza etafuleni ngendlela efanele

I-Pike, ebhaka kuhhavini, isithombe ongabona kuso kulesi sihloko, sinikelwa ekudleni komndeni kuphela esimweni esishisayo. I-fish steak egciniwe ephethwe kufanele ipheliswe epulatifeni elithambile, futhi eduze nendawo indawo yokuhlobisa. Isixazululo esihle salokhu singasebenza njengamazambane ochotshoziwe noma ilayisi elibilisiwe elihlanganiswe no-anyanisi obunandi nama-izaqathe. Futhi izinhlanzi ezibhakawayo kuyadingeka ukukhonza isinkwa, imifino nemifino eluhlaza.