Cherry Ovstuzhenka: incazelo grade nezithombe

Yini enye engcono kunalokhu fresh cherry namanzi? Izithelo kusukela nezitebele zamahhashi emakethe noma esitolo ngeke kuqhathaniswe nge amajikijolo bekha. Kodwa kanjani ukukhetha kusuka izinhlobo eziningi ezifanele ukutshala kusayithi? Phela, iningi izinhlobo ngempela ukunambitheka olungenakuqhathaniswa, usabela kabi amakhaza. Kodwa kukhona omunye ezihlukahlukene ukuthi uye wathola Izibuyekezo omuhle - Cherry Ovstuzhenka. Lokhu "ingane" umfuyi Kanshin. Yena umi ngisho kakhulu emakhazeni ashubisa umnkantsha abangalayisenswa wayengeke abe nesithakazelo North.

incazelo

Lokhu uhlobo kungokwalabo kancane samoplodnye. Lokhu kusho ukuthi ngisho ne sakugcina impova izinambuzane ngaphandle kokusebenzisa kwezitshalo akekho ngeke. I umuthi likhula angabacwasi ngokushesha, kodwa hhayi ephezulu liyaphuma. Libhekene obukhulu amahlamvu eyindilinga.

Cherry Ovstuzhenka incazelo - kwesihlahla umqhele ephakanyiswe, okuyinto entwasahlobo esinabantu efafazwe izimbali ezimhlophe. Bona kalula ukubekezelela kumile izinguquko elibukhali lokushisa, ngisho ekuseni yesithwathwa asesabi. Inflorescence aqukethe izimbali ezintathu, amacembe efika emelene nomunye.

Cherry Ovstuzhenka has pistil eside futhi stamens. Nenhlamba ezishaywayo ne noma kancane ngaphezu stamen. Amaqabunga ovate, ne imiphetho okuyizinto dvoyakopilchatymi serrated. Petiole ukujiya amaphakathi, short. amahlamvu Young kungabi nombala. Lokhu sesitshalo linamandla ezifweni fungal.

ukukhula isihlahla

incazelo ezihlukahlukene kanye cherry Ovstuzhenka abashayeli bamaloli Izibuyekezo ibonisa ukuthi ukutholakala sangempela wensimu. I umuthi likhula angabacwasi ngokushesha, kodwa okokuqala 4 iminyaka - up, futhi uma kuziwa esigabeni amagatsha fruiting akha ibhola. Eceleni cherry Ovstuzhenkoy watshala izinhlobo efana Iput, Bryansk pink Raditsa. Khona-ke kungenzeka ukuba sifinyelele ezithela isihlahla ngasinye kuze kufinyelele 30-35 kg. Izithelo zinkulu, obukhulu, sesivuthiwe black cherry cishe abamnyama. Ngamunye berry ngamunye ifinyelela 7 g

Cherry Ovstuzhenka, esekelwe incazelo ezihlukahlukene, kuhle kakhulu inhliziyo futhi lonke uhlelo senhliziyo nemithambo yegazi.

Ukukhetha indawo efanelekayo

Cherry uthanda izindawo okwanele. Ekhoneni shady yensimu kuyoba kancane izithelo ezinoshukela, isivuno kungancipha. Ngisho izinhlobo frost ukumelana cherry kufanele itshalwe ezivikelekile lisemhlabathini abandayo. Bona sikhombe kangcono endaweni phakathi kwalezi zakhiwo (emadlangaleni, izindlu zokugeza, indlu kanye kocingo).

Ovstuzhenka ahlolisise abuye pha ukubonga esiphundu, izithelo namanzi, uma uthola ke endaweni libalele nge evaliwe ukumelana nomoya ohlangothini lwasenyakatho.

Akubalulekile ukuba isitshalo cherry Ovstuzhenku (incazelo ezihlukahlukene kuqinisekisiwe) kusayithi uma kungenzeka ekhukhulayo namatshe amile. Kungcono ukulungiselela kusengaphambili amanzi noma ukutshala isihlahla entabeni. Uma ungenalo ukufeza lesi simo, kungase kube ukufa cherry.

Cherry Ovstuzhenke incazelo kangcono anesihlabathi loamy nenhlabathi. Heavy kuyoba nzima ukuthuthukisa. Ungakwazi ukulungiselela okuhle zokutshala imbobo. inhlabathi Perfect ne asidi eduze hlangothi.

Ukutshala kanye Ukunakekela

Ukutshala cherry izinhlobonhlobo Ovstuzhenka labetibambile entwasahlobo. Izithombo noma kunjalo ayikwazi bangcwabe phansi. Umsuka collar akufanele akhiphe okungaphansi kwengxenye 6-7 cm ngenhla ezingeni phansi.

Izithombo uthenge ungakwazi ngokushesha usike amagatsha. Izimpande ingakhetfwa bakhulu banamandla ke isihlahla ukumila ngokushesha.

Cherry Ovstuzhenka kubhekwe samobesplodnoy. Ukuze izithelo bawubeka uyakudinga impova nezinye izitshalo. Ngakho, uma kungekho ezinye izinhlobonhlobo cherry ngesidingo esiphuthumayo cabanga ukutshala ezinjalo. Njengoba sifeza lesi simo bangalindela isivuno ephakeme.

Area ukudla kulesi sihlahla isithelo 12 square metres. Phakathi zokutshala imbobo lehliselwa umanyolo eziphilayo, umanyolo kanye superphosphate.

top-sigqoka

Cherry ezidla nitrogen Umanyolo in spring superphosphate kanye potassium sulfate ekwindla. Ngaphezu kwalokho, kusukela ekuqaleni kwentwasahlobo kuze kwekwindla, kubalulekile ngezikhathi ukuze kwenziwe umquba eziphilayo in zemithi. Uma umhlabathi ocebile, akufanele sigweme ukusebenzisa ukuba Umanyolo, uma, kunalokho, ibhandishi kuyadingeka ngonyaka.

Ingabe cherry Ovstuzhenki, ukubuyekezwa, kumele aphambane kakhulu zonke izimbali ngonyaka wokuqala. Khona-ke isihlahla kungcono ukuthatha impande. Esikhathini esizayo, futhi, kufanele kube kulesetayelekile le sokuvuna. Ngenxa yalesi "Greenfinch" ngamasentimitha ambalwa ngobukhulu ngiwunqamule kufika ku-50% we-isivuno ingqikithi. Ngenxa yalesi inqubo, ungakwazi ukuthola isivuno sikhulu cherry amnandi.

ukuchelela

Ukunisela isihlahla kuthatha okungenani izikhathi 4 ngenyanga. Kubalulekile kakhulu ukuba sikwenze noJuni, uma kukhona ukuthelwa amajikijolo. Uma kukhona umswakama enganele bangase bahlupheke ukuvuna samanje nje kuphela kodwa futhi eminyakeni ezayo.

Ukunisela kungcono ukuqeda July, lapho yokuvuthwa iqala uma ungangiboni, ungathola izithelo aqhephukile. Shoot ukukhula zingase zephuze, nesitshalo kuzoletha ezimbi ebusika. Kulinganiselwa ukuthi ngonyaka owomile kufanele uqhubeke ukuchelela cherry phambi frost, eya emthini kungenzeka ukusuthiswa amaningi umswakama. ukuchelela umbuso kufanele kushintshwe kuye ngokuthi sezulu. On nenhlabathi nge itafula okusezingeni eliphezulu amanzi kumelwe anakekele udaba uchelela, njengoba hhayi cherry angakwazi ukubekezelela waterlogging.

It is ibuye Kunconywa for kangcono hardiness semboza ngabo izithombo zezihlahla kwakunezigqiki ezithambile ihhashi humus. Shtamb ukugoqa esehlanganise izinto. Ukuze wenze lokhu ukukhetha impahla oluyokwenza umoya namanzi. Lokhu ukugoqa izosiza izinambuzane ezifana amagundane kanye onogwaja.

Ngo Ovstuzhenki cherry (isithombe okusesihlokweni esithi) zemithi kufanele bahlanzeke njalo. Akubalulekile ukutshala kwezinye izitshalo, futhi kubalulekile ukuqinisekisa ukuthi zazingekho ukhula. Inhlabathi ezungeze lo muthi ayikwazi embozwe ukhonkolo noma ikhava uthayela.

izihlahla

Uma ngokuphumelelayo enze izihlahla, kungaba nethonya elihle isivuno, usayizi izithelo kanye noshukela. Inqubo ngeke umsindise kuye ngenxa yalesi sifo.

Lapho ukutshala izithombo kudingeka usike amagatsha ukuphakama eziyikhulu ngamasentimitha. Lokhu kuzosiza ku esheshayo umqhele ithebhu.

Ukusincwela wenziwa kwentwasahlobo, ngaphambi ukubukeka nezinso. Too Wild Ukukhula kuvunyelwe Ukusincwela of amahlumela amasha ngo-August. Ngu ebusika bazokwazi isikhathi ukuhoxisa kanye kakhulu uqweqwe. Amagatsha ukuthi afinyelele phansi, kufanele usike.

Kuwufanele benaka incazelo cherry Ovstuzhenka (izithelo isithombe kungabonwa ngenhla) uthi kufanele thinned ngonyaka, lokhu kuzosiza ugweme isifo. Shiya yimani niqonde kuphela, amahlumela evuthiwe. Zonke ababuthakathaka futhi lwalugobile clip.

Better hhayi ukusika amahlumela kwelinye Shintshela ngokuwa, ukuze ngingasebenzisi ukwethusa esihlahleni. Kuyadingeka ukuba kancane kancane akha umqhele ezinhle yelanga ngaphandle kwezinkinga ukufinyelela izithelo.

izakhiwo awusizo cherry

Isithelo icebile multivitamin yemvelo eziyinkimbinkimbi - lapha zingatholakala futhi ascorbic acid, futhi amavithamini B1, B2, A, PP, E, nezama-cherry pectins ocebile, carotene, malic acid, flavonoid, micro- futhi macrocells, ushukela kanye coumarin.

Lokhu izinhlobo zokuqala yokuvuthwa amajikijolo - zivela kwabokuqala futhi lokuthola usizo oluyilo ezinkantolo kakhulu ngokumelene ukuntula entwasahlobo Vitamin. Cherry kabanzi lisetshenziswe abantu imithi. Kuyinto ejenti kakhulu ekwelapheni izifo kwezinso has isinyathelo isisu. Cherry ngokuphelele amathoni, kusiza ekwehliseni isisindo, ngcono impilo kanye nempilo jikelele.

Izibuyekezo cherry Ovstuzhenka basikisela ukuthi izithelo ungasita kucinisa Imithambo yegazi, ukuvimbela ukuthuthukiswa isifo sokuqina kwemithambo yegazi, ngisize nge nomfutho wegazi ophezulu. Coumarins bayakwazi ukwehlisa embundwini igazi ekunqandeni, ukuvimbela ukwakheka-plaque kanye amahlule, ukusiza ekwelapheni isifo sokulahlekelwa igazi. Cherry izinhlobo Ovstuzhenka (izibuyekezo siliqinisekise) aqede ubuhlungu futhi kusiza rheumatism, sifo, samathambo.

Cherry juice isetshenziswa ukuthuthukisa motility esiswini, kugayeke, kubuye kube kuhle kakhulu ubuhlungu esiswini. Ngaphezu kwalokho, ijusi cherry kunciphisa cholesterol egazini. Juice futhi izithelo compote cherry belulekwa ukusebenzisa lezo abantu abangafuni ukuthatha izithelo ngesimo ongahluziwe, njengoba acid neutralized phakathi kwenqubo futhi kulula ukugaya cellulose.

Asetshenziswa Folk imithi kanye Isiqu. A decoction wabo esiza ekulawuleni umsebenzi inhliziyo, ukuwaphuza at uvalo ephakeme kanye nobuhlungu.

isifo isihlahla

Cherry kuyinto ngempela amelana izifo ezihlukahlukene futhi isikhunta, kodwa futhi kuyadingeka ukuze ziqinise futhi aphulukise:

• indawo Brown. Kulesi isifo, amacembe ezihlahla ekuqaleni ehlanganiswa izindawo ensundu, bese akhiwa izimbobo indawo yabo. Ukuze ekwelapheni izihlahla engadini usebenzisa Bordeaux ingxube. Njengoba ukuvimbela izifo ngokucophelela usike isikhathi iziguli amagatsha, futhi Imi ngempela iphathwa ngethusi sulfate. Futhi, lokhu kusho kwentwasahlobo kufanele fafaza phansi ezungeze lo muthi.
• Uqweqwe. Lapho kunqotshwa amaqabunga isifo mnyama, ukoma up ibe tube, futhi izithelo kokuma ekukhuleni kwayo futhi kancane kancane abune. Ukuze ugweme isifo ekhathazayo, isinyathelo odala efihlekile isihlahla ziphathwe isixazululo zethusi oxychloride. Ngokuba nokuvimbela ukuwa eshiya ekhishiwe futhi inhlabathi ezungeze lo muthi bemba.
• isifo KaMose. Kubonakala imivimbo yellow on the amaqabunga, base ukoma futhi azikhuli. Ngeshwa, lezi zihlahla kudingeka ukuba ngisiphule futhi isitshalo endaweni yabo emisha.
• GUMMOSIS. Kulesi isifo imakwe Ukukhetha gum esiqwini. Ukuze ukwelashwa kwe-gum isihlahla enjalo isuswe, futhi nesayithi libe nilimaza iphathwa ngethusi sulfate.

Kukhona izinambuzane eziningi abengeke aphula ama-kwezitshalo. Lezi zihlanganisa:

• cherry aphid;
• cherry fly;
• Tinder zamanga;
• sulphur-yellow Polypore.

sokuvuna isitoreji

Omunye cherry umtshali uyakwazi ukunikeza-30 kg izithelo. Uma Isiqu singasuki kinid, impilo eshalofini kuyoba isikhathi esijana kunazo. Ayikwazi izithelo ichithekile nge enempilo. Gcina hhayi ningi than izinsuku 5-6 in a umswakama high kanye lokushisa akazidluli 4 degrees.

Cherry Ovstuzhenka - ebangeni jikelele. Kuyinto efanelekayo compotes kanye purees, ayo, sezimoto kanye namakhekhe. Lapho simisiwe amajikijolo cishe musa ulahlekelwa incasa.