Chops yenkomo epanini ukuthosa - iresiphi

Uma uqhathaniswa nezinye izitsha iholide chops sethubeni omkhulu - ukupheka kubo kulula. Kodwa ukunambitheka kwabo kuvela okukhulu. Ukwenza chops of yenkomo epanini ukuthosa, iresiphi ozosithola kulesi sihloko, ukuze silungise Yiqiniso, uma kunesidingo, kodwa uma nigcina ubuchwepheshe, umphumela uyobavuza bonke umsebenzi.

Indlela ukukhetha inyama?

Ngokusho kochwepheshe, yenkomo abasha ingenye imikhiqizo eyigugu kakhulu inyama. Lokhu dish yenkomo chops, ukudla ayikwazi ngokuthi, ngoba ibhalwe nge ngokusetshenziswa kwamafutha. Kodwa thina Awuyi ku ukukuxoxela kubo izikhathi eziningana ngosuku? Futhi kulo mkhosi kungaba ngokwakho futhi etotoswayo. Futhi uma kuqhathaniswa ne ingulube ngokulinganayo esihlwabusayo kodwa fattier, yenkomo kulula ukugaya. Kodwa-ke, kusobala, udinga ukuba ngizame futhi Pick inyama kahle.

Khumbula, yenkomo okumnandi kakhulu - a okukhanyayo. Inyama kabani umbala iseduze ensundu, akukuhle ukuthatha. Lokhu luhlaza libonisa esekhulile impela eneminyaka engu kwesilwane, futhi, ngenxa yalokho, mayelana ukuqina. Futhi ukunambitheka yenkomo abasha kangcono.

Uma une ithuba uthole ngokudlulisa, umphumela uyoba muhle nakakhulu. It has ukunambitheka esingenakuqhathaniswa, isakhiwo usentekenteke, futhi ezicashile ukunambitheka Milky. Ukuya emakethe noma esitolo, funa izingcezu lonke ngaphandle emithanjeni isikhumba, okungase uthathe yizicucu ubukhulu engaphansana nje kwengu-entendeni. Nakani nephunga: kufanele kube mnandi futhi zemvelo.

Kungani futhi kanjani ukushaya yenkomo?

igama ukudla liyazikhulumela. Ngu isinyathelo mechanical kukuvumela ijusi inyama iba ethambile. Ngakho, ubamba kalula flavour of usawoti kanye izinongo.

Ngaphambi ukupheka chops namanzi of yenkomo, ungavele ungqongqoze isando Culinary nhlangothi zombili piece. Kodwa namuhla kukhona namanye amadivayisi amaningi angekho ngakho izandla okhathele, nayo omakhelwane kwaphazamiseka screen kuyoba ezincane.

Kodwa uma ungazange ube idivayisi ngakwesokudla isandla, ungasebenzisa evamile pin kweqa. Omama abaningi abasemakhaya kukhona imfihlo kancane ngesikhathi ulwisana inyama chops: bopha e epulasitikini. Ngakho ijusi igazi ashaya wonke ekhishini.

Oku-pickling

Lesi sinyathelo akuyona impoqo. Kodwa ungakwazi ukusiza ukwenza izitsha ukunambitha bazwakale. Ungasebenzisa iwayini abomvu noma amhlophe, usoso wesoya ukuxubana ezomile zamakha, futhi konke kuzosenza fantasy. Futhi ngaphambi indlela ukupheka chops yenkomo epanini ukuthosa, iresiphi esibandakanya ukupheka in Batter, ungavele uzishiyele kwesikhashana kule Batter efanayo - ke impregnate inyama futhi ngeke kuyayiqeda kuwo.

Uma nizizwa nesaba lapho ukuthi yenkomo kungaba nokhahlo, engeza inyama washaywa off endishini bese uthele lamanzi esiphethu silnogazirovannoy ihora. Kuyinto ngokuphelele ithambisa ngaphansi kwethonya ezikhishwe-carbon dioxide.

chops yenkomo in Batter

Leresiphi cishe ezivamile. On iphawundi inyama udinga okulandelayo:

• amaqanda 2;
• Article 2.5. l. ufulawa;
• 3 tbsp. l. imayonnaise;
• usawoti ingxube pepper;
• onion juice (mawuthanda).

Sika inyama ibe tincetu ukushuba mayelana 8 mm dudula. Fafaza anyanisi juice. Hlanganisa usawoti kanye pepper, ukukuthinta inyama kahle. Gcoba imayonnaise futhi ushiye kafushane. amaqanda Okuxekethile ngemfoloko, engeza ufulawa. Hlanganisa ingxube akufanele ke, kungenjalo kuyoba kubi ukubamba ushise. Cwilisa in Batter bese Fry le chops yenkomo epanini ukuthosa. Indlela kungenziwa kulekelelwa esincane ukhilimu ukungezwa ku imayonnaise - ngakho isidlo sakho Kuyophumela ethubeni ithenda. chops Ready phinda ephepheni amathawula kwelinye ungqimba, ke fat ngokweqile eshiya.

Crispy chops breaded

Kuyinto esihlwabusayo kakhulu futhi isidlo enhle. Inyama yenkomo chops kuso, iresiphi zazo kusikisela ukuba khona omnandi, udinga Fry phezu ukushisa eliphezulu.

Abaningi ayachitheka kule isidlo, engazi amanye amaqhinga. Uma ukupheka kahle, imvuthuluka ewa off futhi baqala ukuba ashise uwoyela. It kuyodingeka ukushintshwa njalo, futhi ngeke ugcine isimo. Ukuze ugweme lokhu ukuphoxeka ezingemnandi akwenzekanga, siqhubeka ngendlela elandelayo:

1. izingcezu Broken-off of iphuma ngokucophelela ufulawa isishaya isandla sakhe nhlangothi zombili ukususa ngokweqile.
2. Cwilisa in Iqanda, inyama ihlanganiswa ngokuphelele.
3. Breading ke ubambe emaphethelweni, Shake kancane.

Ufulawa, amaqanda ukunikeza ngokulingana okuphephile, okuzokwenza unamathele crackers. Lapho yokuwugazinga kwakheka lonke uqweqwe okuqinile, inyama ngaphakathi kuyoba esithambile futhi steamed.

steaks Juicy epanini-hlupha

Uma une-pan ukuthosa ngenhloso ngaphandle lukathayela, ingasetshenziswa kule isidlo futhi yayo. Soft yenkomo chops etholakala futhi muhle kakhulu. Ngenxa yalesi iresiphi, usike inyama mkhulu, kancane ngaphezu isentimitha. Ngomusa beat off, okuvimbela kwehlukana ephelele emaphethelweni kanye ukubukeka izimbobo. Piece kufanele ukuthambisa nje. Phela, le ndlela kungcono ukusebenzisa isando nge surface bushelelezi (noma rolling pin Pekarskii).

Hlikihla inyama nge izinongo kanye gazinga epanini-hlupha nhlangothi zombili. Inyama yenkomo emashalofini, uzodinga 1.5 amahora. L. seasonings. By the way, ungasebenzisa ngokuphepha ngomumo-ukuxubana, isibonelo, "Provence amakhambi."

Indlela ukulungiselela zemabula yenkomo epanini ukuthosa

Ayikho uzibuze-ke kubhekwa ukuthi yenkomo okumnandi kakhulu. Njengoba injalo iluhlaza kubukeka sengathi itshe zasebukhosini. izingqimba ezincane fat lapho zihlatshwa shisisa lokushisa kancane, ukugcwalisa esihlwabusayo inyama juice.

On emashalofini of inyama uzodinga:

• onion esikhulu;
• usawoti, pepper, ushukela - ingcosana;
• amafutha omnqumo - 4 tbsp. l.
• iwayini emhlophe - 150 ml.

Dudula inyama Imi ku izingcezu mayelana isentimitha obukhulu. Fafaza usawoti kanye izinongo, khumbula izandla. Fry emafutheni kuze okuphekwe futhi ususe kusukela pan, kusale uwoyela. Qoba izindandatho anyanisi uhhafu. By the way, muhle ngokukhethekile kule ibhalbhu emiswe okwe-anyanisi iresiphi - kodwa siyafana inyama sangempela. Ungasebenzisa futhi amalikhi, iphunga layo Kuyathakazelisa ngaphezu umnsalo ezivamile.

Lapho gazinga onion kuze brown golden, uthele iwayini ku pan, imenze ngamathumba bese ubuyela inyama. Cover iminithi elingu-1.

Ngenxa yalesi iresiphi, ephelele iwayini eyomile ukunambitheka omuncu, isibonelo, "Rkatsiteli".

Garnishing nasekukhonzeni yenkomo steaks

Yini amathuluzi asebenza lokhu dish enkulu? Ngisho noma udla yenkomo chops akuzona yokudlela kanokusho, kodwa ekhaya zibelula ukusebenzisa imfoloko nommese. Setha etafuleni nalezi amadivaysi.

Njengoba dish side ungahambisa irayisi abilisiwe, kokubili omhlophe nonsundu. Uncamela eside okusanhlamvu izinhlobo. Classic izitsha Russian kuze kube iholidi ngaphambi ecubuziwe amazambane - futhi kukho olukhulu. Uma ufuna into engavamile, ukulungiselela ecubuziwe uphizi oluhlaza. steaks esiphelele yenkomo ne-pasta. Abantu abaningi bathanda azihlanganise imifino eyosiwe. Qedela imenyu ukhukhamba okuzenzela, amakhowe zifakwe emanzini anosawoti, iminqumo. Uma iholidi yawa phezu kwezinsizwa sokuvuna, qiniseka ukuthumela imifino ngesimo ahlabayo noma isaladi. Ungakhohlwa mayelana isinkwa esehla esiphundu.

Red inyama okungukuthi ngokwesiko wakhonza yotshwala (ugologo, vodka, port). Lukhulu yenkomo chops Madeira nezinye newayini elibomvu ezomile futhi ephuma kabili eyomile. Ungabi eziphindaphindekayo etafuleni kanye isiphuzo ngacela: juice cranberry, cherry and iplamu juice, lamanzi esiphethu.