Inyama Man - kuyini?

Akubona bonke abantu bazi ukuthi kusho ngokudlulisa. Abanye bakholelwa ukuthi lo mqondo nobuntu izimpahla engcono fresh, bese uzama ukuthola endaweni yokuqala. Kodwa ingabe kuyiqiniso?

Izimfanelo ngokudlulisa

Impahla esemqoka yalolu inyama kwehlobo eliphakeme. Ngokuhambisana GOST pair kuba ngaphakathi isigamu sehora ngemva lokuhlaba. Ekusebenteni, isikhawu lapho umkhiqizo sabelwe lesi sinyathelo ezishisayo Kuthi enkulu - amahora amane.

Inyama libhekene nesimo non-iyunifomu imicu ubendle ngokweqile kwezinye izindawo, kukhona zamanzi. Ayikho iphunga isici. Uma-ke ubilise ke vula esinamafu umhluzi.

Inyama idinga ukunikwa isikhathi ize "uvuthwe 'ungene esigabeni chilled. Isikhathi adingekayo le kuxhomeke kulokho isilwane ngokudlulisa. Ingulube, isibonelo, uyofinyelela isimo oyifunayo esikhathini esingangesonto. Inkukhu uzodinga kuphela izinsukwana. A yenkomo ripens ngenyanga.

inyama avuthwa lihlukile pair. Ukushintsha yayo isakhiwo umbala imisipha, le micu ibe ethambile. Phezulu kukhona yomile uqweqwe.

Lapho ukusebenzisa ngokudlulisa

inyama Fresh asifanele ukuthosa noma ukupheka, ke asifanele izoso. Kungakhathaliseki isikhathi esichithwa ekwelapheni ukushisa, kuyoba ezinzima futhi kunganambitheki. Ngisho kokuhlala isikhathi eside marinade ingakuthuthukisi izakhiwo ukunambitheka. Futhi ukuthola kuphela ukudayiswa kwenyama wahlaba isilwane akunakwenzeka.

Kodwa kukhona ezinye izinhlobo zemikhiqizo, womshini esebenzisa inyama kuphela wahlaba isilwane. It wieners futhi ayi, ayi.

Ukupholisa owodwa esigabeni

Ukuze avuthwa ngokudlulisa, kepha yawohloka, kufanele sesimeni inqubo indlu. Kunezindlela eziningana. Omunye esetshenziswa kakhulu kuyinto sesinyathelo esisodwa indlu.

Inqubo kuhilela ukubeka ngokudlulisa esiqandisini ekamelweni air lokushisa ilingane no-zero. Ngenxa yalokhu, kuthatha isikhathi eside ukwehlisa umoya inyama ukuba izinga lokushisa oyifunayo (okungenani nsuku zonke), okuholela i iphesenti lelitfutfukile ukuncipha. Akumangalisi ukuthi isisindo ngokudlulisa aminingi ukudlula chilled, njengoba ngesikhathi sokuvuthwa it out amanzi okweqile. Ukulahlekelwa isisindo ngokusebenzisa le ndlela ungakwazi ukufinyelela 2% (evamile). kungase ephakeme practice. Lapho omningi kuyinto ukulahlekelwa okukhulu.

Nge umthamo omkhulu ukukhiqiza kufanele abe isamba elanele emakamelweni Ukuphola, edinga utshalomali olwengeziwe nendawo ukuze ubafake.

Ukubandisa inyama fresh lihlotshaniswa enamathela iyunifomu mascara uqweqwe kuhle obukhulu. Lapho umswakama kungaba mkhulu, okuyinto libuhlungu umkhiqizo futhi kunciphisa eshalofini yokuphila yalo.

Le ndlela has bokwenza hhayi kuphela, kodwa futhi inzuzo enkulu. Njengoba indlu kwenzeka kancane kancane isikhathi eside, yemisipha isebujameni ekhululekile ngaphandle ingozi ukusikeka.

Ukupholisa ezimbili isigaba

Ibizwa nangokuthi ubuchwepheshe Blast chillers. Cooling inyama fresh isinyathelo sokuqala kwenzeka nemibandela lokushisa emoyeni ongemuhle. Uma ukugeleza okuphuma izidumbu, okuyinto eqondiswa elihambayo phezulu, kuba njalo, futhi izinga lokushisa ayishintshi ngaphakathi egumbini. Ukuze ukupholisa nezidumbu zezilwane ezihlukahlukene ukuba izimo lokushisa ngabanye. Kakhulu ingulube kufanele kubanga eliphakathi -6 futhi -12 degrees. inqubo isikhathi amahora mayelana 2. Inyama yenkomo is selehlile at okushisa ephakeme - phakathi -3 kanye -5, cishe amahora 5.

Ukupholisa Rapid kwehlisa kwesisindo. Babevame uhla 1-1.5%.

In the isinyathelo sesibili inyama kahle selehlile ibekwa nesiqandisi cishe usuku nge lokushisa ngaphakathi ekamelweni eduze zero.

Ngenxa yalokho lobu buchwepheshe, inyama Uthola ukubukeka enhle isikhathi eside eshalofini yokuphila. It buhlobene futhi kumiswa uqweqwe elincanyana kakhulu lapho iyakhona egeleza umoya-mpilo.

Uma emakethe noma umdayisi esitolo uthi azithengisayo inyama fresh, musa umethembe. Lona lutho ngaphezu Stunt emphakathini.