Indlela ukwakheka apple cider uviniga ekhaya?

Apple uviniga uyisikhathi eside ekhaya. Nokho, ngenxa zokupheka nokunwetshiwe komkhiqizo, uqiniseka ukuthola isithako semvelo, equkethe okuningi acid amaminerali, amavithamini abalulekile futhi izinto eziphila abakhuthele, ezihlanganisa amaminerali nama-amino acid. Faka ingxenye self-ezenziwe ungaba ngezinhloso ayeyisimonyo, futhi ukupheka, nemfuyo, umkhakha, imithi yendabuko, nokunye. D.

Indlela yokwenza apple cider uviniga ikhaya

izingxenye ezidingekayo:

• apula eliluhlaza - 1 kg;
• amanzi okuphuza ahlanzekile - 1 ilitha;
• isihlabathi ushukela - 200 grams (ungasebenzisa uju);
• granulated imvubelo ezomile - 10 g

Izici Izithelo ukukhetha

Apple uviniga ekhaya, kuyinto efiselekayo ukwenza kusuka overripe izithelo oluhlaza. Samuntu ekahle ayokhonza njengamakhosi izingxenye, kwanda ensimini yakhe siqu. Phela, leli uviniga ukuze uthole okungcono kakhulu ewusizo futhi ephephile ezempilo, ngoba ngeke aqukathe eziyingozi nitrate.

core umkhiqizo Icubungula

Apple uviniga ekhaya kungenziwa kuphekwe ngezindlela ezahlukene. Lokhu kufaka lokhu okulandelayo inqubo iresiphi izithelo oluhlaza: aphezulu balindeleke ukuba bakwazi ukugeza kahle bese nepepper e grinder ngesikhumba, peduncles kanye bolls.

Inqubo ukulungiselela uviniga okuzenzela

Phela apula okwenziwa, kufanele afakwe ingilazi nembiza enkulu, unezela nalokho amanzi okuphuza aziphothula, ushukela granulated (100 g) kanye nemvubelo. Wathi izingxenye ezidingekayo ukuxuba futhi ushiye endaweni evulekile izinsuku 10 (for ukuvutshelwa eminye).

Emva kwalesi sikhathi kubuya mass okuholela kumelwe percolate ngokusebenzisa cheesecloth noma ngesihlungo esihle, bese futhi balale ushukela (100 g) kanye isiyaluyalu ukuze ingxenye particulate siphela ngokuphelele.

Ukuze apula uviniga ekhaya ifinyelele asidi oyifunayo, kufanele uthele amnyama ingilazi ibhodlela, amboze gauze multilayer bese efakwa ekamelweni emnyama ukuze uthole enye i amasonto 5-6. Phakathi nalesi sikhathi, umkhiqizo iphekwe ngokugcwele futhi akukho zululeka eside.

Ngenxa yalokho kuzichaya kufanele kukhanye kakhulu uviniga. Ngakho ngempela kwenze kumiswa ezansi ibhodlela. Ukuvimbela ke ukuxubana uketshezi main, uviniga kwakufanele lithululelwe ngokucophelela kolunye esitsheni, usebenzisa ngesihlungo esihle.

Eliphekiwe apple cider uviniga ekhaya Kunconywa bonyana batshidze kukakhokho noma plastic lid bese efakwa ezipholile futhi uyigcine khona inqobo nje kuzodingeka ukuthi hhayi Culinary, yezimonyo noma iyiphi ezinye izinjongo.

Iseluleko Iwusizo emizi

Njengoba kushiwo ngenhla, umkhiqizo fresh apula eliluhlaza kungenziwa kuphekwe zokupheka ezahlukene. Ngokwesibonelo, ngo-inqubo yokudala uviniga ikhaya ayivunyelwe ukusebenzisa ushukela granulated nemvubelo kanye uju fresh nocezu rye isinkwa. Nokho, kulesi simo, ukuvutshelwa kungcono ukwandisa ngomunye izinsuku 2-3.