Indlela ulungiselele ikhekhe nge inyama kanye amakhowe ezenziwe ekhaya?

Ngiqinisekile eziningi ungathanda ukuba endlini inuka wamaqebelengwane okuzenzela. Kodwa emizi yesimanje akuvamile pamper nabathandekayo babo, izibiliboco, bethi bikho banal isikhathi khulula. Ngemva kokufunda isihloko lanamuhla, uzofunda indlela ngokushesha nakalula okumnandi elimnandi Uphaya inyama kanye amakhowe.

Inketho namazambane

Kufanele ngokushesha kuqashelwe ukuthi ngokuvumelana kadokotela kungenziwa wabhaka likhekhe ocebile futhi esihlwabusayo. Kubalulekile futhi ukuthi ubuchwepheshe sokulungiselela yayo akudingi amakhono akhethekile Culinary. Futhi eziningi imikhiqizo ezakha inhlama ukugcwaliswa, njalo kukhona kuzo zonke ekhaya. Ukuze ugweme lezimanga ezingemnandi, hlola kusengaphambili ukuthi zikhona zonke izakhi ezidingekayo ezandleni zakho. Arsenal yakho kufanele kube mikhiqizo elandelayo:

• 400 amagremu amazambane.
• Fresh inkukhu neqanda.
• Babalelwa ku-200 amagremu kafulawa kakolweni.
• Elikhulu onion isibani.
• 200 amagremu of amakhowe fresh.
• Omunye inkukhu esikhulu.

Ukuze ziye zaphumela okumnandi ngempela futhi flavorful ikhekhe nge amazambane, inyama kanye amakhowe, uhlu ezandulele kufanele kube eyayihambisana ambalwa wezipuni amafutha yemifino, usawoti, pepper, ibhotela kanye parsley.

Plus, une ukulungiselela hhayi kuphela inhlama ukugcwaliswa, kodwa ukugcwaliswa. Ukuze wenze lokhu uzodinga:

• 200 namamililitha cream.
• Ipheya amaqanda.
• Salt, umhlabathi emnyama futhi basil.

Ngokuphathelene nalokhu kwesibili, ingasetshenziswa ngefomu amasha noma omisiwe. Futhi kulabo ungathandi ukunambitheka kwako, kungase kube ngcono ngaso sonke ukulahla namakha.

Incazelo yenqubo

Ukubhaka Uphaya inyama kanye amakhowe, kuzomele uqale uhlolwe. Ukuze wenze lokhu, thatha amazambane abilisiwe izikhumba zazo, ukuwuhlanza futhi phansi on a grater ophansi. Gilazi ne yemifino okulungiselelwe wathumela usawoti, pepper nofulawa zangaphambi sifted. Isidingo yokugcina uthele kancane, ukuze singathwesi overdo it. Zonke kahle wayixova ukuthola hhayi emaweni kakhulu, inhlama kancane okunamathelayo.

In the isinyathelo sesibili singasenza uqhubekele ukulungiswa ofakwe. Ukuze wenze lokhu epanini ukuthosa ngamafutha, isiyaluyalu gazinga ayilungiselele kusengaphambili futhi onion nengulube. Lapho iba segolide, wanezela nalokho, wageza asikiwe amakhowe. Okuqukethwe sikadali pan phezu ukushisa low kuze ukuhwamuka ephelele ketshezi.

Ngemva kwalokho, u-anyanisi kanye isikhunta ithunyelwa kusengaphambili futhi comminuted inkukhu abilisiwe, parsley oqoshiwe, usawoti kanye pepper. Zonke kahle enyakaza futhi iqeda kwamaminithi ambalwa.

Ngendlela bayobhaka ibhotela owagcoba, ukusakaza amazambane inhlama, phezulu ngokugcwalisa ngokulinganayo ukusabalalisa chilled wathela phezu ingxube ehlanganisa ukhilimu, amaqanda aluhlaza, usawoti, pepper kanye basil. Konke lokhu ithunyelwa kuhhavini, osuke usushisa kakade ukuba 180 degrees. Ngemva cishe isigamu sehora amazambane ikhekhe nge inyama kanye amakhowe, okuyinto iresiphi liqukethe okungenhla zingaba.

Inketho nge ushizi

Leresiphi Kuyathakazelisa ngoba usebenzisa ngomumo eyenziwe Puff khekhe. Noma kunjalo, le Uphaya inyama, ushizi kanye amakhowe kuba okumnandi ukuze kudliwe ngokushesha okuningi kunalokho Baked. Ukuze uqinisekise ukunemba yalesi sitatimende, kusengaphambili uya esitolo futhi Thenga kakhulu yonke imikhiqizo ezidingekayo. Kunesidingo ukuba izithako ezifana:

• Ikhilogremu Puff khekhe kanye inkukhu.
• utamatisi ababili ezivuthiwe.
• 200 amagremu amakhowe eqandisiwe noshizi kanzima.
• Fresh inkukhu neqanda.
• Elikhulu onion isibani.

Ukuze babe pie yakho nge inyama kanye amakhowe kuhhavini akubanga eliphuphile futhi kunganambitheki, ohlwini ngenhla kufanele olunye zihlanganisa usawoti kanye pepper.

ukulandelana izenzo

Endishini sihlanganise amakhowe pre-ezilungiselelwe, inkukhu nengulube noshizi ogayiwe. Zonke kahle exubile kuze homogenous.

Ready ezenziwe Puff khekhe ihlukaniswe yaba izingxenye ezimbili ukungalingani. Ngaphansi cishe ikota yebahlali isisindo ingqikithi, isetshenziswa njengendlela uhlobo cap. Iningi iphuma ungqimba kakhulu mncane futhi ibekwe ngezansi efomini. Lapho esebekwe ukuba abe phezu oqoshiwe eluhlaza onion isigamu-amasongo, ngaye - ingxube inkukhu, ushizi kanye amakhowe. Isendlalelo yokugcina imali tincetu ezondile utamatisi. Imiphetho inhlama zihambisana ngaphakathi, embozwe "cap" futhi ngobumnene zaschipyvayut, ungakhohlwa ukwenza umgodi lapho umusi bayophuma.

Ikusasa ikhekhe amafutha ne Iqanda washaywa futhi uthumele ku kuhhavini osuke usushisa kakade. Umkhiqizo kubhakwa ihora ngesinye namashumi ayisishiyagalombili degrees.

Inketho nge amakhowe enososo

Lokhu ikhekhe kuhle ukuthi wasebenzisa ukulungiswa imikhiqizo yayo kungenziwa kalula esikhundleni ngeminye izithako. Ngakho, esikhundleni ushizi, ungakwazi ukuthatha imayonnaise noma amaqanda, ngesiswebhu nge ukhilimu omuncu noma ukhilimu. Noma kunjalo, ukuze ugweme lezimanga ezingemnandi kuyinto efiselekayo oyi-nokuhlola okuqukethwe ithala lakho siqu for ebusweni babo bonke izakhi ezidingekayo. Kulokhu, esiqandisini yakho kufanele kube mikhiqizo elandelayo:

• 250 amagremu of inyama nengulube.
• Ipheya fresh inkukhu amaqanda.
• amagremu 100 of amakhowe zifakwe emanzini anosawoti.
• Izithandani wezipuni ephansi fat ukhilimu omuncu.
• 400 amagremu of a itholakale emakhemisi Puff khekhe.

Ukuze umndeni wakho ungase uzame enzuzweni kubhakwe kuhlanganiswe nanoma inyama kanye amakhowe, kubalulekile ukwelekelela uhlu utamatisi ezine okusemathinini futhi inani elincane namafutha Lubrication efomini.

inqubo

A uthenge inhlama pre sheeted lenzelwa kwi phansi isikhunta, lezidlo ezinamafutha akahle, ungakhohlwa isikhunta Amashalofu okubeka. Top mncane iyunifomu ungqimba ngesiswebhu ukusabalala blender kanye utamatisi oqotshiwe, okusemathinini amakhowe amapuleti. Khona-ke, ubuso lihlukaniswa ngokucophelela nengulube uthele amaqanda ayo ne ophehliwe.

Ngemva kwalokho, enzuzweni elilandelayo nge inyama kanye amakhowe ibekwe endaweni kuhhavini osuke usushisa kakade. Ngemva cishe isigamu sehora kuyoba brown enhle segolide, okubonisa ukuthi sekuyisikhathi ukususa umkhiqizo kuhovini uphake. Yidla lo ikhekhe ngempela ozuzayo ashisayo.