Claudio Perez: incazelo, izici ukunakekelwa, umkhiqizo kanye nokubuyekeza

Akwaziwa hybrid pepper amnandi Claudio iminyaka engaphezu kwengu-20. Lesi sikhathi abaningi izitshalo yemifino ngokwanele ukuba ukhohlwe wayithwala ngokuphepha, kodwa macrocarpa umbukwane Pepper uClaudio, ngokuphambene nalokho, kuba ethandwa kakhudlwana. Lokhu akusona isimanga. Cube emise, amnandi, thick-ngodonga, ukufinyelela usayizi olubabazeka kakhulu, lokhu zemifino akuyona kunabayeni ukuthandwa izinhlobo zakamuva kanye nenzalo yabo. Sifunda kabanzi mayelana nezici lokhu isiko, okuthandwayo, amandla, ubuthaka kanye namathemba.

Claudio Perez: incazelo

Ukukhethwa abadumile Dutch hybrid kuyinto okudingeka bashintshashintshe ngayo futhi bakwazi ukuthuthukisa okhiqiza e lamagquma evulekile, futhi izimo hothouse. Southerner ngokuzalwa kanye izintandokazi, pepper Claudio kufakwe irejista isimo ethembisa Russian North-Caucasus esifundeni izitshalo yemifino kanye likhule eningizimu ngendlela yezomnotho. Kodwa abalimi we Urals naseSiberia ujwayelene nalesi isiko futhi babe ihlumela eside kwesivuno umxhwele pepper in zokugcina futhi zokugcina, ngaphakathi spite of izitshalo ukushisa-onothando lungafanelekile izimo zezulu ezindaweni ezinezinga lokushisa elithokomele.

Isebangeni yizimboni njengenhlangano ekuseni, hybrid Claudio ngempela lapho kutshalwa ezindaweni aseningizimu efudumele, kodwa izingxenye esipholile yezwe ngesikhathi sawo esimisiwe ezikhulayo imisiwe ngenxa ezizwakalayo kungani nemifino abatshali njengoba Ephakathi-ebangeni kubhekwe. Nokho, leli qiniso akuphazamisi ukuthandwa isiko.

Pepper Claudio F1 kudala isihlahla srednerosloe enamandla semi esakaza, lafinyelela ukuphakama 0.7 kuya 1.2 m. Amahlamvu Emerald oluhlaza, elikhanyayo futhi ezinkulu. Naphezu isiqu sasivumela eqinile, lesi sitshalo kumele abopha ngoba isisindo izithelo kungenziwa wathela sitsheke noma uyiwise ngokuphelele.

isithelo

ifomu hybrid Claudio wathandwa izinhliziyo balimi langa izithelo okumnandi futhi enhle - sawo, kwesokudla cuboid-welulela, ezakhiwe amakhamera ezine. Lapho zivuthiwe izithelo umbala ocebile obomvu, eduze ezijulile-burgundy, at the stage of ukuvuthwa lobuchwepheshe - Emerald, e inqubo nokuvuthwa - oluhlaza amnyama. Ukuze yokuvuthwa izithelo isici staining engalingani - phezu amnyama obomvu, cishe black irregularly okwenyanga emapheshana kamuva zinyamalale.

Isilinganiso izithelo isisindo - 150-175 g, ngokuvamile efinyelela 200-250 g, akuvamile ukufinyelela esiphezulu izithelo isisindo 300-350 g, nakuba, njengoba umthetho, ngokuba hybrid isici dimensionality.

I ukushuba odongeni pepper amangalelwe umxhwele - 6-8 mm kodwa, izimpendulo abatshali, kungaba sifinyelele 10-14 mm. Ikhasi ecwebezelayo, uqweqwe uqine ngokwanele, kodwa ngokuphelele elingenalo rigidity. Pepper Claudio F1 - esinamanzi, namanzi, amnandi nge ukufutheka ngokulambisa lizwakale okubabayo, okumnandi, has ukunambitheka omuhle kakhulu we-pepper kweqiniso.

isiko isithunzi

izimfanelo ejwayelekile ukuthi ukuhlukanisa pepper Claudio (izibuyekezo abatshali waqinisekisa) kusuka nezinye izinhlobo kanye nzalo, yilezi:

• (! Futhi nkomoni) okuphezulu ngokwanele kahle - kuncike endaweni kulinywe nge hectare 1 kuvuna kusuka 300 kuya 450MHz.
• Ikhwalithi okukhipha imikhiqizo izothandwa kuyinto 95-97%.
• Heat ukumelana.
• Ukucindezeleka ukubekezelelana isiko.
• Ukubhekana sifo bendabuko Solanaceae - mottle pepper, amazambane igciwane, ugwayi KaMose.
• nzalo Commercial, esizibonakalisa ukuma cishe ephelele izithelo.
• Kuphumelele isilinganiso palatability umbungu nge umkhiqizo shape.
• Lula yesondlo - nandaba yamasiko okusezingeni eliphezulu kwabantu betshala ukuvundiswa njalo futhi ukuthambisa.

Izici izinhlobo

Ngesinye ehlathini abethela kanyekanye ukuba 5-10 fetus. Ekupheleni izimbali, emva kwesikhashana kuza igagasi 2nd, ngaphansi ophanayo - 2-5 izicucu. I yokuntula zihlanganisa ongaphakeme Fusion ngesilinganiso ushintsho kusukela yemvelo ukuvuthwa lobuchwepheshe, okungukuthi, ephelele staining fetus - .. Bright obomvu esisihlukanisayo pepper Claudio F1. Izibuyekezo abatshali, nekhono ukutshala, ngazwi linye zithi ukusheshisa ukususwa Umbala ngokweqile kusiza amaqanda amancane, awunaso isikhathi uvuthwe, kodwa ukudansela isiginci sakhe izitshalo amandla ngokwabo. Ngaphezu kwalokho, kufanele nihlukane njalo off stepsons, amahlamvu ibuna, kuze kube sekupheleni kuka-July, phusha emuva amathiphu ihlumela.

kulinywe

Claudio Perez, njengamanye izitshalo eziningi solanaceous esekhulile izithombo ezihlukahlukene iziqukathi, iziqukathi noma izimbiza. Imbewu pepper, pre-ezihlalayo futhi yaliwe yimiphi biostimulants, izithombo abatshalwé emabhokisini nge inhlabathi ukukhanya okuxekethile evundile ngo-February noma ngo-March (kuncike esifundeni). Ngemuva ukuhluma futhi ukuvela kuyadingeka ukuhlela iyiphi izibani lokuchibiyela ukukhanyisa emahoreni angu-12 ngosuku. Izithombo isidingo eyengeziwe izibani amasonto 3-3.5, bese, lapho imini amahora ukwanda, umthamo wafaka ukukhanya endaweni efudumele.

In esigabeni amahlamvu 2-3 kuyiqiniso, izithombo ngena ku ezitsheni ezihlukahlukene. Ngibatshale ukuba bahlale endaweni elungisiwe ngesikhathi amalahle kumele inhlabathi 13-15 ° C. Isikimu lihlala - 40 * 40 cm, 1 sq. ibekwe 3-4 amamitha amahlathi.

Ukunakekela ekutshaleni

Naphezu i lula enviable lokhu isiko, ezithela eliphezulu bungatholakala ngokuphumelelayo kuphela ekufezeni imithetho eyisisekelo ubuchwepheshe yezolimo, njenge:

• Osekelako, ukususwa wokubopha kanye okuphoqelekile okwenziwa ezikhungweni laterals ishiye eziyizitezi aphansi.
• Kumiswa Isiqu ehlathini 2-3: kwakukhona ngowokuqala imbali-umqhele inqanyuliwe futhi emva ukubukeka ekuphambukeni ukhethe ambalwa amahlumela eziqine, susa lonke.
• lokushisa elikhulu ekukhuleni kahle isiko - 22-25 ° C, phezu okuvela staining isinyathelo izithelo - 25-27 ° C.
• ukuthambisa esifike ngesikhathi ngamanzi afudumele, athambise umhlabathi ngaphansi sezihlahla.

yokudla

Ukuthuthukiswa kakhulu isiko kudinga Umanyolo isicelo njalo. Claudio - pepper amnandi, ukuthinta nokunambitha-ke ngokuyisisekelo incike imvamisa kanye nekhwalithi efaka umquba. Ngokuvamile esetshenziselwa indinganiso Umanyolo isiko: ngemva kweviki elilodwa ukutshala nezihlahla abasha ukwethula nitrogen kokukhulelwa ngesikhathi izimbali, futhi okuxhumanisa ploobrazovaniya - kwakwakhe potassium, phosphorus ne-calcium, manganese, zinc, insimbi. Lapho kuqala inkathi setha izithelo isisindo (ngo-June nango-July) fed kabili Claudio izitshalo pepper empandeni amalungiselelo potassium ne-nitrogen, amahlamvu awo emahle futhi ezikhiqiza amaqanda abangu wafutha nezixazululo izakhi trace - calcium ne-magnesium. Ngo ekhaya izingadi ngokuvamile zisebenzisa micro- eziyinkimbinkimbi futhi makroudobreniya, isibonelo, "Plantafol", "Nutrivant", "Kristalon" nabanye.

Pepper Claudio F1: Izibuyekezo

Ehlaziya ukusabela oluthunyelwe abalimi inethiwekhi nezakhamuzi ehlobo, yilezi ezilandelayo:

• eliphezulu of imbewu, imbewu okusezingeni eliphezulu ukuhluma.
• ukukhiqizwa isiko Cross - pepper ezingaphezu kuka 2.5 kg nomunye ehlathini.
• Claudio - pepper amnandi, ine omuhle kakhulu ukunambitheka izakhiwo izithelo, elinesimo esinamanzi odongeni, ikhasi ikhipha engazinzile, uginindela elimnandi, namanzi, ngaphandle ukunambitheka evelele esibabayo ezimnandi bendabuko classical Bulgarian pepper amnandi.
• Simple futhi iminyaka ubuchwepheshe bokuthi ukutshala lolu hybrid.
• Nkomoni, eliphezulu kakhulu isiko ngibekezele.
• kwekhono Excellent.

Naphezu ukuvela izinhlobo ezintsha pepper, abathandi ibutho le hybrid eyaziwa luyanda njalo ngonyaka. Linesizotha futhi ukhumbula ukunakekelwa izithelo elikhanyayo ewusizo futhi esihlwabusayo, uClaudio kwabaningi isibe eyamukelekayo kakhulu futhi kulula ukutshala imifino.