Cream "muslin": zokupheka

Njengoba wazi, namuhla kunezindlela eziningi ukupheka ezihlukahlukene okhilimu ukuthi zenzelwe ukuthuthukisa kanye ehlukahlukene ukunambitheka dessert. Ngokuqinisekile umndeni ngamunye has iresiphi yayo ozithandayo. Namuhla sinikeza ukuthola lokho ukhilimu "muslin". Recipe ngesithombe lokhu imikhiqizo Culinary lungatholwa ku-athikili yethu.

incazelo

Muslin eyilungu cuisine French. It has a isakhiwo elithambile, elimnandi futhi silky nisondele nenqwaba ezihlukahlukene kophudingi. Ngokwesibonelo, abanye besifazane ngayo, ngisho ikhekhe owaziwa "Napoleon". Ngokusetshenziswa ukubunjwa ibhotela, Ukhastadi "muslin" kabani zokupheka sethula ngezansi, kugcina limi kahle kakhulu. Ngakho-ke, ingasetshenziswa ekuhlobiseni, ezifana amakhekhe. Nokho, ukuthi akukho lutho olungenziwa, kungcono hhayi ukushiya ke isikhathi eside ekamelweni lokushisa.

Cream "muslin": isinyathelo iresiphi ngesinyathelo

Sinikeza indlela elula ukulungiselela le awukudla omangalisayo. Ngakho, sidinga izithako ezilandelayo: ubisi - 230 ml Amaqanda - izingcezu ezimbili (ukusetshenziswa thina nje izikhupha), ushukela - 40 amagremu, ufulawa ngesitashi - omunye isipuni ngaphandle amaslayidi, ibhotela - 130 amagremu, amanzi enongiwe ( isib, lavender noma rose) - 1-2 amathisipuni. Ungengeza futhi, uma babefisa, ukhilimu udayi. Qaphela ukuthi i-bhotela Kuyadingeka ukuba asuse kusengaphambili imbala, kangangokuba sashintsha emazingeni okushisa okuvamile.

inqubo ukulungiselela

Okukhishwa ezinhlamvwini zamaqanda uphehle nabo ushukela. Sibethula isitashi futhi ukuxubana ufulawa. Njengoba silungiselela luphuzi ukhilimu, sidinga epanini encane noma sauté pan. Thela ubisi wakhe futhi imenze ngamathumba. Khona-ke aconse uligcwalise ku mass amaqanda. Kulokhu, ungakhohlwa ugovuze uphehle ukuvimbela nciphisa izikhupha.

Engeza ubisi ezisele. Govuza futhi. Ungqimba kwaphumela is batheleka futhi epanini wafaka on ukushisa low. Pheka ukhilimu kuze kube uqweqwe, ungakhohlwa njalo eshukumisayo yakhe ukuze agweme ukulimaza izigaxa kwakhiwa.

Khona-ke ukususa epanini ekushiseni uthele okuqukethwe endishini. Mboza phezulu lesikwa futhi ushiye kuphole. Ungakwazi ukwengeza kuze ukhilimu "muslin", iresiphi zazo izincwadi esizifundayo, amanzi enongiwe. Khona-ke ukwethula ibhotela piecemeal sashintsha. Kufanele ibe okuhle ekubhaxabulweni ukhilimu. Ngenxa yalokho, kufanele uthole mass homogeneous futhi aluhlaza. Nakhu "muslin" yethu futhi ukulungele! ungakwazi kulesigaba engeza udayi, uma uthanda. Manje ungakwazi ukuyisebenzisa ukuhlobisa dessert.

"Muslin" vanilla

Sikunikeza omunye Kulula kakhulu ukulungiselela zokupheka lokhu ukhilimu. Yenza akunzima, kodwa umkhiqizo osuphelile Kuyophumela ethubeni emnene kakhulu futhi emoyeni.

Ukulungisa ukhilimu "muslin" iresiphi kusikisela usebenzisa izithako ezilandelayo: ushukela namanzi - 125 amagremu kanye namamililitha, ngokulandelana, amaqanda amathathu, 200-igramu pack of ibhotela, isipuni vanilla essence. Njengoba kule iresiphi odlule, uwoyela kumele ekhishwe ngaphambili kusuka imbala ukuba mzuzu ekuqaleni ukulungiselela, kwaba ethambile.

imfundo

Ukuze uqale, iya ukulala ushukela elincane epanini, usigcwalisa yamanzi ngase ngiyibeka on ukushisa low. Kufanele ubilise isisindo, ibangele ngezikhathi kuze nokonakala ephelele isithako particulate. Ukuhlukanisa amaprotheni kusuka amaqanda izikhupha. Okokuqala ungasebenzisa nezinye izinjongo, kuyilapho yokugcina is batheleka ehlukile isitsha kwensimbi.

Okwamanje, ugcine okuphekiwe ushukela mass. Kufanele uthole isiraphu. Ukuzimisela kungaba ihlolwe ngosizo isipuni. Uma ukulishiya isisindo uphakamisele kuyilapho isiraphu ayozithola phansi intambo mncane, kungenzeka ukususa epanini ngenxa yokushisa. Elikuqukethe kufanele ngokushesha uthele endishini kuya izikhupha. Kulokhu, qala enza mass nge mixer. Qhubeka whisking kuze ukhilimu ngeke uthole ukungaguquguquki obukhulu.

Endishini ehlukile kufanele ubeke ibhotela esithambile. Beat kuze kube yilapho isakhiwo alube. Kancane kancane uqale ukungeza uwoyela mass amaqanda. Qhubeka whisking njalo. Ekupheleni, engeza vanilla essence noma ezinye isithokela lwakho olukhethile. ukhilimu okumnandi "muslin" ulungile!