Indlela ukupheka unyaluthi iphalishi e multivarka ubisi, ithanga, omisiwe nokudoba?

Indlela ukupheka unyaluthi iphalishi e multivarka? zikhona izimpendulo eziningi kulo mbuzo. Phela, ukulungiselela lo dish kungaba ezahlukene. Namuhla sethula wena zokupheka kunazo esilula Multivarki angadingi isikhathi ukudliwa futhi uyakhathaza pre-ukwelashwa izithako.

Silungiselela noma insima eqotho nokunomsoco ubisi

Ukwenza isidlo esihlwabusayo futhi unempilo for wonke umndeni, le izingxenye ezidingekayo ukulungiselela kusengaphambili. Udinga:

• Millet - 2/3 inkomishi;
• freshness esiphezulu ubisi fat - 3 izinkomishi;
• amanzi okuphuza - ½ inkomishi;
• usawoti omncane - ½ spoon elincane;
• isihlabathi ushukela - mayelana ezimbili nezinkezo ezinkulu;
• ibhotela - 50-55 g

Inqubo sokulungiselela izithako

Indlela ukupheka unyaluthi iphalishi e multivarka? Ukuze wenze bona nabathandekayo babo isidlo okunomsoco, kubalulekile kudivayisi endishini uhlanganise amanoni ubisi amanzi evamile ukuphuza. Ngaphezu kwalokho, umthamo ofanayo liyadingeka uthele esihle ithebula usawoti, ukuhlanzwa kanye wageza unyaluthi okusanhlamvu kanye noshukela. Hlanganisa umkhiqizo, kufanele ngokushesha ngiqale ukwelashwa kwabo ukushisa.

ukupheka iphalishi

Akuwona wonke emizi nikwazi ukupheka unyaluthi iphalishi e multivarka. Ukuze le ndebe egcwele idivaysi yakho idinga eduze uvalwe, wayesezibeka umbuso yobisi iphalishi bese usetha timer imizuzu engu-40. Emva kwalesi sikhathi kubuya okuqukethwe amathuluzi nekhishi udinga uhlanganise kahle, engeza ibhotela ake ume Ukushisa ngekota yehora. Lokhu kuyadingeka ukuze zigcwala ngokugcwele nangangesihlabathi unyaluthi amuncwa umzimba kahle lamafutha okupheka babé esihlwabusayo kakhulu futhi okunomsoco.

Ngemva komsindo, cereal siphelile ongabeka ngokuphepha amalungu Skeet nezamanje omkhaya wakhe, kanye amnandi itiye hot.

Indlela ukupheka unyaluthi iphalishi e multivarka nge ithanga omisiwe?

Njengoba kushiwo ngenhla, lokhu dish has ezihlukahlukene ongakhetha ukupheka. Ngaphambi ukuthi ukunakwa kwakho Kuye kwanikezwa indlela yokudala classical unyaluthi iphalishi, le eminye sizoxoxa kanjani ukwenza kube esihlwabusayo nakakhulu futhi ewusizo. Ukuze wenze lokhu kudingeka:

• Millet - 2/3 inkomishi;
• freshness esiphezulu amanoni ubisi - 2 izinkomishi;
• ithanga ukuhlanzwa - 100 g;
• ukuphuza amanzi - 1 inkomishi;
• omisiwe seedless yimuphi - a izandla ambalwa;
• usawoti omncane - ½ spoon elincane;
• isihlabathi ushukela - nezinkezo enkulu mayelana 2;
• ibhotela - 50-55 g

Preforming izitsha

Lungiselela unyaluthi iphalishi e multivarka ithanga omisiwe ngeke kube nzima kuka ngaphandle izithako oshiwo ngenhla. Kodwa lokhu kudinga kusengaphambili grate imifino ehlutshiwe, futhi izithelo ezomisiwe uthele amanzi abilayo futhi begeza kubo ngamanzi afudumele.

Ngemva izingxenye ezengeziwe uzobe izitsha uzilungiselele, ungakwazi ngokushesha uqhubekele lasungulwa. Ukuze wenze lokhu, kudingeka uthele inkomishi Multivarki amanzi namafutha okuphuza ubisi, bese uthele ushukela is kahle wageza unyaluthi oluthile lokudla, usawoti kanye ukubeka ithanga yashizi.

ukwelashwa ukushisa ukudla

Zonke lezi izithako kufanele zixutshwe, ikhava bese upheka ubisi iphalishi imizuzu engaba ngu-50 ngesikhathi. Ngemva idivayisi Likhipha isignali okuhambisanayo isidlo kumelwe uthele kusengaphambili parboiled omisiwe ne bhotela, futhi ngaphezu kwalokho ukumelana imodi Ukushisa cishe imizuzu engu-5-10.

iphalishi Proper Khonza

Izidlo samabele njalo vela simnandi kakhulu, eqotho nokunomsoco, ikakhulukazi uma uzilungiselele ngobisi ne ukwengeza ibhotela. Iphalishi eliphekwe multivarka, kufanele ungeniswe kumphatsi wesifundvo kwasekuseni, kwasemini noma ntambama itiye nje kushisa. Ngaphezu kwalokho, kungenzeka ukuba bethule ikhofi, itiye noma ukhokho kanye sandwich wenza kusukela tincetu isinkwa esimhlophe, ibhotela esinabantu ezigcotshwe, ushizi kanye ipuleti okuqinile. Bon appétit!

Kungani namanje zisebenzisa unyaluthi oluthile lokudla?

abameleli eminingi yobulili enamandla ukuthi amabele eyaziwa iphalishi ukudoba efanelekayo ngenhla bonke abanye ukuze avale top. Phela, lokhu iqolo okuzivelelayo inhlanzi enkulu. Ukuze lungiselela ukuyengwa okunjalo, kudingeka pre-cwilisa nesivunguvungu, ukolweni amanzi okuphuza, bese ubilise it epanini encane, engeza zonke izinhlobo zamakha pre, udayi kanye nezinye ngamakha, ekwazi Ubuningi bamahora zidonse ukunaka kwanoma abakhileyo kwamanzi.

Ulwazi olubalulekile I-emizi

Njengoba ubona, kukhona ngempela izindlela ezimbalwa zendlela ukulungiselela amabele abo iphalishi ukuphi. Kufanele kuqashelwe ukuthi kungenziwa hhayi kuphela nge ithanga ngamagilebhisi omisiwe, kodwa futhi imikhiqizo efana amabhilikosi omisiwe, amantongomane ahlukahlukene, nezithelo ezintsha, izithelo candied, kanjalonjalo. Ngaphezu kwalokho, uma ehlezi ekudleni okuqinile, ukolweni kufanele abiliswe ubisi, kuyilapho amanzi evamile ukuphuza. By the way, engeza iphalishi ibhotela kuleli cala futhi hhayi Kunconywa.