Ukudla kanye iziphuzoKophudingi

Curd mousse: incazelo kanye nemithetho sokulungiselela ukudla

I-dessert yokuqala ngokuthi "mousse" kusungulwe French. Baye basungula ezinye izindlela ezithakazelisayo nezindlela sokulungiselela. Curd mousse - ke ingenye ukuhlukahluka ethandwa kakhulu lokhu uju. Futhi ngaphandle ukunambitheka emnene futhi kumnandi, kubuye kube usizo kakhulu.

Simple Izincwadi

Njengoba yaziwa, iyiphi mousse siqukethe izingxenye ezintathu eziyinhloko:

  1. isizinda elimnandi (izithelo, ukhokho, puree, iwayini, njll).
  2. Fillers, enika isidlo flavour amnandi (ushukela, uju, Molasses).
  3. okufakiwe yokudla okunempilo ngokuba yesivini isimo kokungathembeki ingxube.

Curd mousse ngalo mqondo iyathinteka. Kungakhathaliseki ukuthi yini kwaba iresiphi esetshenziswa ukulungiselela ke, zonke izithako ohlwini zimane samanje lapho. Kufanele kuqashelwe ukuthi mousse ushizi zingenziwa nge ezahlukene izibopho ukudla. Kukhona kuphela ezintathu:

  1. Agar.
  2. Egg white.
  3. Gelatin.

Kuye lolu shintsho, futhi indlela yokukhiqiza umkhiqizo. Ngokwesibonelo, kukhona inketho silula lapho izaqheqhe mousse kudalwa esekelwe agar.

Umkhiqizo kuyashesha futhi kulula ukwenza ekhaya. It kuphela liyadingeka: 250 amagremu of ushizi, iphakethe (125 amagremu) kanye 150 amagremu lwebhece ukhilimu.

Qeda Zonke ngezigaba eziningana:

  1. Okokuqala udinga yenza ukhilimu nge mixer kuze sebenzi it jikisa nga ingxube aluhlaza.
  2. marshmallow Gaya.
  3. izingxenye Xhumanisa siziguqule mass homogeneous nge blender ngokucwiliswa.
  4. Umkhiqizo etholwe beat kahle nge mixer.
  5. Ingxube efakwa imbala amahora mayelana 3-4. Futhi njalo ngehora kubalulekile ukukhipha futhi kabusha ngesiswebhu.

Umkhiqizo osuphelile kungenziwa sigudluke ku a la Carte izitsha kanye neziphuzo nganoma yisiphi isikhathi.

Dessert nge ikhofi iphunga

Ungakwazi yini enye indlela yokuziphilisa ukupheka ushizi mousse? Indlela ne ukwengeza ikhofi Isiza ukuhlangana nezivakashi.

Ukuze ekuwulungiseleleni uzodinga mikhiqizo: 250 g ezomile cottage shizi - amagremu 100 ushukela, isipuni vanilla akhiphe, 50 namamililitha yekhofi kotshwala ubisi, 2 amaqanda abamhlophe 2 amathisipuni ikhofi encibilikayo.

Inqubo ukupheka sisobala:

  1. Cottage shizi (uma indawo) ngokusebenzisa ngesihlungo.
  2. Ubisi nje nokushisa ukuncibilikisa ikhofi kuwo.
  3. Yonke imikhiqizo, ngaphandle amaqanda, beat nge mixer.
  4. amaprotheni ababezihlukanisile iguqulwe ibe Foam, bese kancane kancane sibethula isisindo ingqikithi. Kwenze kangcono izingxenyana ezincane ukuze mass akazange wehlise umoya. imikhiqizo Cijela kwakwakhe ongabhubhisa Foam, okuyinto engathandeki kakhulu.

It kuvela elimnandi kakhulu ushizi mousse iresiphi okulula ukuyikhumbula. Imali supply kuzobalwa kuphela enwetshiwe endishini cwilisa imizuzu 40 esiqandisini. Ngemva lokhu dish kungaba ukuhlobisa ngokwakho.

Dairy kanye berry awukudla

Hhayi ngaphansi esihlwabusayo ushizi mousse etholakala nge gelatin. Ngokwesibonelo, umbono kangcono iresiphi, lapho izithako ezilandelayo zisetshenziselwa: 400 amagremu izithelo, isigamu ikhilo ushizi, 30 amagremu gelatin, isigamu inkomishi ushukela onsundu, namamililitha 400 cream ingilazi yamanzi.

Lungisa isidlo kanje:

  1. Okokuqala cottage shizi kufanele wagcoba kahle ngokusebenzisa ngesihlungo, bese ugcwalisa it ngamanzi amancane.
  2. Ingxenye ukhilimu (100 ml) kanye noshukela ukufudumeza ugovuze kuze kube yilapho siphela. Engeza gelatin ingxube.
  3. Ukhilimu esisele is kuqala selehlile bese kahle uphehle.
  4. Mixer inqubo ushizi, bese ufaka kuya ukhilimu ne gelatin.
  5. Ukuze mass okuholela engeza ophehliwe.
  6. Ezansi isikhunta ukubeka amajikijolo fresh, bese bevala kubo nengxube okuphekwe. umkhiqizo Semi-siphelile ukubeka kule esiqandisini ubusuku.

Ekuseni ungathola umkhiqizo bayeke ke ungene ipuleti futhi ekhonza, pre-cut zibe yizicucu a la Carte.

Ngaphezu abalulekile

Ngezinye izikhathi Confectioners esetshenziselwa ikhekhe ushizi mousse. Njengoba isibonelo, cabangela samuntu elikhanyayo, lapho umkhiqizo foamed okuyinto ongumphelelisi dessert okufana bhisikidi.

Ukuze silungiselele ukuthatha eziningi izingxenye ezahlukene.

Ukuze ikhekhe sponge: amaqanda 3, 80 amagremu kafulawa, 4 wezipuni ushukela 30 amagremu of isitashi.

Ukuze mousse: 0.5 khilogremu ushizi, 500 ml ukhilimu, amaqanda 2, amagremu 100 ushukela, 30 amagremu gelatin nohhafu enkomishini yamanzi abilayo.

Ukuze ahlobise: 1 umango 2 ikiwi izithelo, kwengcosana kashukela futhi strawberry fresh.

Ukulungiselela:

  1. Okuphekwe imikhiqizo inhlama bhisikidi ukubhaka. Khona-ke sinqume lengthwise zibe izingxenye ezimbili kanye gcoba kubo ngezithelo puree.
  2. Ngu amasu standard ukuze alungiselele mousse emoyeni.
  3. Izithelo uthathe tincetu mncane futhi bahlele kwabo bhisikidi.
  4. Phezu ungqimba mousse isicelo ngobumnene wayesezibeka ikhekhe 3-4 amahora ku esiqandisini.

Ngaphambi sikhonza, ngeke kuphela ukuhlobisa umkhiqizo osuphelile. Futhi ungasebenzisa le njongo izithelo hhayi kuphela, kodwa futhi nati, ukhokho, noma ushokoledi.

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