Indlela ukupheka pie amajingijolo. Ungadliwa ehla futhi ngaphandle

Mhlawumbe ngamunye wethu ujwayelene nalesi amajikijolo like aluhlaza okwesibhakabhaka. Lokhu izithelo ngempela kungenziwa ngokuthi eyingqayizivele. Ngemva amajikijolo izakhiwo ewusizo agcinwayo ngisho emva kokwelashwa ukushisa. Ngaphezu kwalokho, it has a ukunambitheka enkulu eyenza kube isithako esihle kakhulu ezihlukahlukene kophudingi. Namuhla sinikeza ndawonye ukuthola indlela yokwenza amajingijolo pie. Zonke izindlela, ozokwethulwa ngezansi, walokhu ulula futhi asidingi imikhiqizo ezibizayo. Ngakho-ke, aphathe imisebenzi yasendlini noma izivakashi kule dessert ngeke cishe zonke wesifazane.

Blueberry ikhekhe ngaphandle baking: iresiphi ngesithombe

Lokhu dessert esingavamile interesting hhayi kuphela ukunambitheka kwalo okukhulu, kodwa futhi iqiniso lokuthi inqubo ukupheka ayidingi ukuba ngaphansi ukubhaka. Lokhu ikhekhe uphelele nje itiye, futhi ngisho etafuleni iholide, sibonga ukubukeka yayo yasekuqaleni.

izithako

Ngakho, ukulungiswa le dessert, sizosebenzisa mikhiqizo: 200 amagremu ushukela amakhukhi ( "weJubili", "Slodych" njll ...) Futhi amagremu 100 ibhotela. Kulezi izithako sizokwenza isisekelo ikhekhe. Ukulungisa ukhilimu, sidinga iphawundi ushizi ukhilimu omuncu, 200 ml ukhilimu (amafutha - 33-35%), 400 g ushukela, 200 of aluhlaza okwesibhakabhaka, 2 wezipuni gelatin. Berry ingasetshenziswa hhayi fresh kuphela kodwa futhi simisiwe.

imfundo

Ukuze uqale nge bhisikidi fake breaking mix it ne bhotela. Thina babeka mass okuholela phansi egoqekayo isikhunta wokubhaka. Yilesi isisekelo elimnandi yethu. Yigcine esiqandisini. Ngalesi sikhathi, ungakwazi alungiselele ukhilimu. Ukuze lokhu izaqheqhe, okungase oyi-wagcoba ngokusebenzisa ngesihlungo njengoba kudingekile, xhuma ukhilimu noshukela. Hlanganisa kuze ukungaguquguquki bushelelezi. Endaweni ehlukile, aluhlaza okwesibhakabhaka kufanele ugaye kuze puree isimo. Curd kufanele ihlukaniswe izingxenye ezimbili. Futhi omunye wabo kufanele kube cishe ikota yebahlali esingaphansi nezinye. Ngokungeza ingxenye encane okuholela okhamiwe wahlanganiswa aluhlaza okwesibhakabhaka. A mix omuhle.

Manje kudingeka zihlale a gelatin amanzi kancane. Bambalwa kushiswa ukhilimu epanini ngaphandle bawaletha ku ngamathumba. Lapho gelatin sikhukhumale, uyifaka kwi-dish phezu plate. Govuza kuze kube siphela ngokuphelele. Ungqimba kwaphumela ngezabelo alinganayo ngokungeza yomibili ukhilimu.

Okukhishwa ezinhlamvwini esiqandisini ukuze yisisekelo. Kanye kwesiyingi indandatho walala baking ephepheni. Manje ungaqala ukwakha amajingijolo yethu ikhekhe nge ukhilimu ushizi. Ukuze wenze lokhu, babeka ngesisekelo ukhilimu ngesisekelo ukulungiswa pie "Zebra" - kushintshana ukugcwaliswa okumhlophe nokuluhlaza. Khona-ke, ngokusebenzisa sokhuni stick sekugcineni iphethini phezu dessert. Manje kudingeka ususe ikhekhe ku esiqandisini ukuze iqandiswe kahle. Ngaphambi sikhonza, uzosusa kuphela isikhumba futhi ususe usebe ifomu egoqekayo. Manje ungakwazi uhlale phansi ukuze baphuze itiye dessert omuhle kakhulu yokuqala. Bon appétit!

Ikhekhe eyenziwe ufulawa nokunye okufana nokolweni kanye aluhlaza okwesibhakabhaka

Sikunikeza iresiphi dessert elimnandi futhi obucayi bhisikidi inhlama. Ukuze wenze lokho, sizosebenzisa izithako ezilandelayo: amaqanda amathathu, 90 amagremu of uju, 50 amagremu kafulawa ukolweni amagremu 100 ufulawa nokunye okufana nokolweni, isipuni baking powder kanye ezimbili iingobho zamanzi. Of nemikhiqizo esiyenzayo inhlama bhisikidi. Ukuze ngokugcwalisa okufanayo, sidinga aluhlaza okwesibhakabhaka incibilikiswa - 250 amagremu, 500 ml ukhilimu, 10 amagremu gelatin vanilla ushukela, 50 amagremu of uju. Esikhundleni fresh noma simisiwe amajikijolo ingasetshenziswa ujamu.

inqubo ukulungiselela

Ake siqale ukudala amajingijolo yethu ikhekhe. Okokuqala kubalulekile ukwenza isivivinyo. Hlanganisa amaqanda noju, engeza amanzi ashisayo. Le nhlanganisela uphehle emizuzwini emibili noma emithathu nge mixer. Sabe baqala kancane kancane ukwethula ufulawa sifted nge debonder. Inhlama okuholela lenzelwa isidlo bhaka ukuthumela cishe isigamu sehora kuhhavini osuke usushisa kakade ukuba 180 degrees. Sicela uqaphele ukuthi ikhekhe Kuyophumela ethubeni kuhle mncane. Uma usulungile, athathe ukuma kuhovini bavunyelwe kuphole. Khona-ke ukusika ikhekhe ngesigamu lengthwise. Ngesisekelo ikhekhe usulungile, ungakwazi uqhubekele ukugcwaliswa.

Ukuze wenze lokhu ngosizo blender ukwakheka amajingijolo puree. Gelatin ofakwe imizuzu 10 100 ml amanzi abandayo. Ngemva ukuvuvukala yayo wasibeka phezu ipuleti bese kulungele phezu ukushisa low ngaphandle abilayo. Engeza okuholela amajingijolo puree ugovuze. Susa kusuka ukushisa bese ushiye kuphole.

Ukubeka ngendlela ehlukile isitsha ukhilimu vanilla noju. Beat. Thela ukhilimu omuncu mass umphumela amajingijolo. Manje singakwazi ukuqhubekela ekwakhekeni ikhekhe.

I uhhafu ongezansi ikhekhe cut isipanji zisakazwa ipuleti. Beka isigamu phezulu ukhilimu. Ngokulinganayo ukusabalalisa. Mboza nge Korzh yesibili. Eziphezulu izinhlangothi dessert Athambisa ukhilimu ayesele. Thumela it to kwamahora ambalwa in the esiqandisini. Ngaphambi sikhonza, ukuhlobisa ikhekhe kungaba okunye phansi nati amajikijolo. Bon appétit!