Indlela yenza ikhofi kahle

Inqubo ikhofi yokuphisa kuyinto isayensi, okuyinto uzokwazi ukufunda kuwo wonke umuntu. Uma wazi indlela yenza ikhofi ke ungakwazi nge phuza olulodwa ngcono isimo nenhlalakahle nanoma yimuphi umuntu kusebenze ingqondo yakhe, kujwayeleke ingcindezi, kanye ukwandisa leveli yokuphelela. Akumangalisi ukuthi anakho impahla imilingo, ngakho nje ukuthi abantu abaningi abahlangana inkomishi yekhofi, uzizwe uzwela kwamanye ngamunye, ukumenyezelwa uthando, Bangene isivumelwano esibalulekile futhi sithathe izinqumo eziphusile. Futhi mingaki zinyamalale izingxabano futhi uthole ebucayini kanye nezixazululo ezakhayo ukuze inkomishi yekhofi ukwenziwa. Bangaki abantu baphaphame ezimnandi futhi ikhofi, akumangalisi abacwaningi baye babonisa ukuthi unekhono ukwandisa ukumelana ukucindezeleka, ukuthuthukisa amakhono okucabanga, kanye nokuqinisa womuntu kusukela ekuseni kuze kuhlwe.

Ngakho, indlela yenza ikhofi? Yiqiniso, zikhona izindlela eziningi, kodwa lesi sihloko Ngithanda sinake ezivamile, kodwa ukuthandana nalo ongowokuzalwa. You azi ukuthi ukulungiswa ikhofi okumnandi, elimnandi futhi usentekenteke kungcono ukusebenzisa fresh egaya ukolweni. Indlela ukulungiselela ikhofi e Turku? Ukuze uqale ukuxoxa phansi abaseTurkey, uyifake emlilweni, khona-ke uthele okusanhlamvu nepepper. Ingxenye eyodwa inkomishi yetiye ezimbili nezinkezo yekhofi 100-150 amagremu yamanzi. Qaphela ukuthi uma une izinyo elimnandi, kungcono ushukela e turochku ngokushesha ngaphambi kokuqala ukumnika. Ubilise kufanele sibe ku umlilo kancane. Kodwa uma ekuseni ungenayo isikhathi esanele ukulungiselela isiphuzo ke Preheat amanzi uwathele ku Turk futhi konke okuqukethwe kuyo, futhi ke wagqoka umlilo omkhulu.

Uma ubona ukuthi phezu kwamanzi uqala ukwakha uqweqwe, kubalulekile ukubophela ekushiseni ongaphakeme futhi uqhubeke upheke ikhofi phezu komlilo ubuncane. Ngenxa ifilimu emhlabeni Bubbles izinhlamvu ziqala ukwakheka, ke liqala ukuphakama, ngakho okwamanje udinga ukuthatha ukunakekelwa okukhulu, ukuze ikhofi akusho ukubaleka, futhi okwamanje ezifanele ngokushesha ukudonsa Turk. Lapho ibhayisikobho isiphelile, luhlala, waseTurkey kufanele gqoka umlilo futhi, bese uphinda le nqubo izikhathi eziningana.

Indlela yenza ikhofi ngokuthi espresso? Ngaphambi umtshela iresiphi, Ngithanda wazi amaphuzu abalulekile kangangokuthi bambalwa abantu bazi. Wonke umuntu uyazi ukuthi bakhe lwesayensi espresso Crema, ngakho sibonga ke ungakwazi ukuhlola izinga kanye ukunambitheka ikhofi. Ngakho, ngokwesibonelo, uma isikhumba umbala onsundu kanye ziyadliwa, khona-ke kuyinto espresso yangempela, futhi uma umbala omnyama ke ukunambitheka lizwakale ezibabayo, ngenxa yokuthi ke kugaywe. Uma Foam phambi ekukhanyeni okunamandla, kuyilapho ikhofi akuyona Dowar kanye ukunambitheka lwamanzi yayo futhi unsaturated.

Zonke ikhofi Ongoti eqiniso ayazi ukuthi ukunambitheka wangempela espresso kufanele kube elimnandi, Velvety, okukhulu futhi okubaluleke kakhulu, njalo kumele babe aftertaste eside futhi ajabulisayo. Kufanele kuqashelwe ukuthi ukunambitheka espresso incike ukugaya kahle obujwayelekile. Uma ukugaya likhulu, kuyobe sekuba i-ezinzima, kodwa lwamanzi. Lapho esihle - esibabayo zhzhonnym. Espresso ukwenziwa masinyane, imizuzwana engaba ngamashumi amathathu, uma isikhathi uzobe wachitha okwenza ikhofi eside, khona-ke kuyakuba khona umunyu kakhulu, kodwa ngezithako zawo sizoqukatha esiningi caffeine. Kufanele kukhunjulwe ukuthi umshini ikhofi kumele ucishiwe ngokushesha nje lapho amanzi kusukela isikulufu esiqiniselwe ekugcineni kwethumbu iqala ekhanyisa. Futhi nakhu ukuthi ukuhambisa i-espresso yaziwa, akubona bonke, njengoba abaningi benza amaphutha ngokungeza inkomishi yobisi ikhofi. Kulokhu, akuyona i-espresso kanye cappuccino kanye Latte. Ngithemba sihloko yami kuzokusiza uqonde indlela yenza ikhofi!