Amazambane athosiwe ne inyama. Ingabe ikhona into okumnandi ngaphezulu?

Muva sekuwumkhuba kakhulu ukukhuluma mayelana nokudla ukudla okunempilo, futhi omunye imicabango yabantu ethandwa kule ndaba kuyinto ehlukile ugesi (ngenxa ukungavumelani imikhiqizo ethile). Ngokwesibonelo, kubhekwe amazambane awahambisani futhi inyama, okuthosiwe amazambane kanye nenyama, mhlawumbe, futhi zonke babephakathi ushevu. Kodwa, mhlawumbe, "uDeveli akayena umbono wesabeka kangaka njengoba ngaso," futhi ungakwazi ngezinye izikhathi abavuma ukuba izitike lokhu isidlo?

Ethosiwe amazambane ne inyama, mhlawumbe, isidlo ozithandayo kakhulu futhi ethandwa phakathi kwabantu besilisa wezwe lakithi, ikakhulukazi uma sinikezwa etafuleni kule nkampani yamakhukhamba zifakwe emanzini anosawoti notamatisi. ukupheka imfihlo, njenganoma iyiphi enye isidlo, akuyona kuphela umpheki amakhono noma uyinkosikazi, kodwa nangengqondo yakhe (umfelokazi). Inyama kungaba noma ikuphi - yenkomo, unogwaja, inkukhu, turkey, iwundlu, njll Kodwa, ngombono wethu, ecocekile kwasekuqaleni njalo ethosiwe amazambane nge yengulube. Omunye zokupheka izitsha eyofanelana kahle nganoma iyiphi emizi incwadi yokupheka, sifuna ukuhlanganyela nawe.

400 amagremu abakhethayo yengulube ukunquma zibe yizicucu ezinkulu (2-3 cm obukhulu), khona-ke eligoqiwe ibe izitsha ezijulile, yingaleso kulula uhlanganise. Fafaza inyama ngosawoti, cishe isigamu isipuni pepper kanye ingcosana. Hlikihla kwi indawo grater 1 ikhanda ehlutshiwe anyanisi bese uthumela esitsheni nge yengulube. Nalokho wafakwa 1.5 wezipuni imayonnaise. Hlanganisa zonke izithako, bese ziqala izandla zakho ukuba uwuhlikihle izinongo kanye imayonnaise ukuba inyama. Ngemva isitsha ifinyelele okuqukethwe isimo iyunifomu, alisibekele lid, futhi ushiye ukuba marinate ekamelweni lokushisa imizuzu engu-15 bese at 2 chasa umkhumbi in the esiqandisini.

Nakuba kulolo ketshezi yengulube, ukulungiselela amazambane. 800-900gr amazambane (mayelana 7-8 naphakathi nezilimo eziyizigaxa obujwayelekile) sasicwengwa futhi sibe yimichilo. Thela amafutha yemifino pan ukuze amboze phansi, heats, futhi kamuva ukusakaza amazambane kanye nekhava pan isivalo. amaminithi 5-7 Beka ingulube kulolo ketshezi kuya pan, ivuse, amboze isivalo bese uqhubeke yokuwugazinga. Ngemva kwemizuzu embalwa bethandazile, usawoti kanye pepper amazambane nge inyama. Pheka phezu emlilweni ophansi kuyadingeka, ngaphansi lid ivaliwe, futhi ibangele njalo. Kulokhu, isidlo iyoba yinhle steamed kodwa ebomvana. Ukuzimisela kunqunywa ukunambitheka, ngokushesha nje lapho inyama namazambane zithambile, khona-ke isikhathi cisha isitofu ngibize etafuleni ekhaya.

isidlo esihlwabusayo kakhulu - eyosiwe amazambane nge inkukhu. Ukuze kuthathe 3-4 inkukhu ethangeni noma tibia futhi cwilisa kubo imizuzu 10-15 e marinade - imayonnaise, usawoti, pepper kanye yashizi ugarliki 2. 5-6 nihlanze amazambane bese uthathe isigamu-amasongo 3-4 mm ukujiya. I-pan ne ashisayo amafutha sunflower okokuqala ukusabalala kanye nekhava isivalo inkukhu, futhi emva kwemizuzu 5-7 emva amazambane wagqoka ukutholakala pan nezingxenye ezithile zesi engeza ezinye usawoti. Pheka kuyodingeka nemibandela efanayo njengoba kuchaziwe kule iresiphi odlule - phezu emlilweni ophansi futhi ngaphansi lid ivaliwe, ibangele ngezikhathi ezithile. Inkukhu ngesikhathi ukupheka, futhi, kuyolungiswa, ukuze kahle okugazingiwe. Nakuba ongakwenza ngaphandle kwalo, futhi ngakho-ke kuyoba mnandi kakhulu.

Dish " ethosiwe amazambane nge inyama" ayisho uzilungiselele ngomthamo owodwa. Amazambane kungaba Fry ngokwehlukana, ikakhulukazi uma ufuna ulilethe isimo ecolekile. Inyama kakhulu - chops, cutlets, meatballs, Steak, njll A izindlela eziningi ezinkulu.

It nakanjani kube crispy ongenakulibaleka esihlwabusayo ethosiwe amazambane nge inyama abambe isilwane noma inyoni. Ukuze uthole ne amazambane brown yegolide, kufanele nigcine izimiso ezimbalwa ezilula:

- eyosiwe amazambane kufanele kube ku amafutha kahle evuthayo;

- usawoti kufanele kube imizuzu embalwa kuze ithenda;

- ukupheka phezu ukushisa eliphezulu, i-pan kwambulwe ngesivalo.