Ukudla kanye iziphuzoZokupheka

Charlotte: iresiphi kanye iklabishi (isithombe)

Charlotte iningi labantu umhlobo, eqinisweni, nge-apula. Abantu bavele bazitshele ukuthi kungenzeka ukubeka ezinye izithelo, kodwa ngokuvamile kubhekwa kunalokho dessert upheke ngokuvamile izingane zabo. Nokho, kukhona pie elungisiwe. Recipe iklabishi, isibonelo, bazobe sebecela hhayi kuphela kulabo enakekela isisindo evamile. Lokhu dish kudliwa ngenjabulo, ngisho nalabo ungeme iklabishi zonke izinhlobo.

Ilungiselela leli khekhe kunzima kakhulu, nakuba ayengafiki ngakho ngokushesha, ikakhulukazi uma ulungiselela, ngomqondo ongokomfanekiso, "fresh" apple pie - iresiphi for iklabishi, ngaphambili ingelashwa. Nokho, noma yimuphi inketho ukupheka ufanelwe ihlolwe.

Pie ne iklabishi fresh

Endaweni ehlukile, siphawula indlela ehlukile ingalungiswa pie: iresiphi nge iklabishi zingahluka nokuthi abantu bayokwahlulelwa kanjani isivivinyo, nokulungiselelwa ukugcwaliswa. Cabanga kukho ekuqaleni, lapho yemifino kuyinto "ukugxusha" fresh.

Inhloko elincane iklabishi usike emapheshana ezincane (kungaba ibhokisi uma uthanda). Labo ngokuphindaphindiwe iklabishi nezitini apple pie, kululekwa opt Beijing - kuba ethambile bese upheka ngokushesha. Nokho, iklabishi evamile akukubi. iklabishi shredded anosawoti, ngayinyomfoza ngayiphosa futhi eligoqiwe izandla zakhe colander beka juice xaxa. Ukuze iphawundi ngokugcwalisa Foam ngesiswebhu amaqanda amathathu. Kancane kancane ingxenye inkomishi ufulawa, exutshwe kwengxenye isipuni se-baking powder. Ngenxa yalokho, kufanele uthole ukuhlolwa evamile amnandi charlotte. Nemthombo pepper, ixutshwe isizinda, batheleka isikhunta, awukho, noma babeka bafakwa kuhhavini imizuzu 40-45. Ingabe ufuna umsebenzi usheshe kancane - ukugoqa ucwecwe ukuma; nje ungakhohlwa uyisuse imizuzu 10 kuze ithenda, bese ikhekhe ngeke Paly.

Pie ne sauerkraut

Manje phenya ukugcwaliswa ezingcono. yimpumelelo kakhulu kuvela Uphaya neklabishi. Recipe inikeza inhlama ukwenza kube ngokuhlukile kancane, ukususa asidi ngokweqile. Ngesiswebhu amaqanda amabili ne isipuni ushukela, uthele le bhotela (100 amagremu), futhi amaningi ngesiswebhu futhi. neklabishi Laid - izibuko ezimbili, brine lungaqhutshwa off. Kukhona futhi wengeze oqoshiwe bell pepper zibe cubes amancane ugongolo ochotshoziwe kwanoma iyiphi zasemazweni. Ikusasa Charlotte wayixova, futhi uthele sakhe ephethe indebe kwesigamu ufulawa isipuni se-baking powder. Ngokushesha isixwayiso: inhlama akufanele kube yisisu. Nasi pie obukhethekile iklabishi! Recipe nesithombe iziqinisekiso imiphumela emihle kakhulu, ngakho ungangabazi. Ifomu agcotshisiwe, floured, kwayo futhi bafinyelele ezingeni inhlama - futhi kuhhavini for isigamu sehora. Mhlawumbe isikhashana uma ifomu ngokujulile. Hlola umdlalo noma uthi lokuvungula.

Pie ne iklabishi ethosiwe

Ekuzaliseni oqotshiwe anyanisi kanye ibhotela pripuskayut. Lapho ufika obala ke kuthululwe iklabishi shredded bese upheka ngenkathi ibangele cishe imizuzu engu-10 - kufike ku othi awube emnandi. Lapho cool - ukuxhuma nge amaqanda amathathu oqoshiwe kanzima abilisiwe. Inhlama kuhlongozwa ukusebenzisa njengoba iresiphi lokuqala - isiswebhu amaqanda 3 ne usawoti bese wengeza ufulawa baking powder ngaphansi baqhubeka inqaba. It uphendulela Charlotte aluhlaza futhi emnene. Recipe iklabishi, pre-ethosiwe, uyavuma, Nokho, ukusebenzisa ezinye izinhlobo inhlama, ukuze abe lokuzikhethela enkulu. Inhlama ixubene ukugcwaliswa, is batheleka pan wabhaka noma shape uqweqwe sinombala.

Charlotte nge iklabishi ukuze imayonnaise

Ukugcwalisa salokhu ukuhlolwa ngokuvamile ezenziwe imifino, kodwa uvunyelwe, nezinye izinketho. Ngaphezu kwalokho, kungenzeka ukuba wengeze isoseji, inyama noma inhlanzi - inhlama ngokuvumelana nazo. Konke okunye - enzuzweni ujwayelene iklabishi. Inhlama iresiphi: amaqanda amane ngesiswebhu nge ushukela nosawoti (Ungeqisi it nanoma omunye noma abanye: Baking thina elungisiwe, ushukela ngokweqile kanye lapha, futhi imayonnaise anosawoti omningi, ngakho-ke qaphela). Lapho Foam iba notshwala aminyene 250-igramu tube of imayonnaise isilinganiso lokucuketfwe fat. Phezu kokuthola homogeneity kuthululwe isigamu inkomishi ufulawa baking powder - futhi aphinde wayixova. Khona-ke iklabishi noma busuka inhlama, noma babeka kwifomu bazigcwalisa. Isigamu sehora - futhi nawe ungadla.

Charlotte nge iklabishi ukhilimu omuncu

Ngokuphathelene ukugcwalisa zonke lamahubo lilingana, kuphela labapheki abaningi abazincomayo imibengo, iklabishi anosawoti bese wengeza ambalwa amasende ishaye cool. Ngikuphi okuhlukileko ngalokhu Uphaya neklabishi - iresiphi ukhilimu omuncu, okuyinto likhona inhlama. Owasithola okuphindaphindiwe emva kwalokho yengxenye omusha ngamunye: kuqala, iqanda ne ushukela nosawoti ke wathela ingilazi ukhilimu omuncu lokucuketfwe fat isilinganiso ke kuthululwe ingilazi ufulawa baking powder (uwuxube, kodwa labapheki eziningi musa batusa kubo lolo shintsho: soda luqede uviniga, futhi uma wengeza engaqondile kuye ngaphezulu , ukhilimu omuncu kungaba kancane phinda). Ukuma amaqanda babeka nge iklabishi, wathela ibhotela lokuqala elicibilikile (2-3 nezinkezo kwislaydi esimweni okuqinile) bese inhlama. Ingxenye efanayo ihora kuhhavini - futhi ikhekhe yakho isilungile.

Charlotte nge iklabishi ku kefir

Enye nesisekelo esihle ikhekhe zakho ozithandayo. Kefir iyona okufanele ukuthi ulungiselela pie elungisiwe - ne iklabishi. Recipe weluleka ukusetshenziswa zemifino athosiwe ngefomu ibhotela, futhi esikhundleni se-baking powder esetshenziswa nje soda - isigamu spoon phezu ilitha ikota. Isinyathelo sokuqala ixhunyiwe yogurt soda, isiyaluyalu, futhi amaqanda amabili yethulwe zingene ketshezi. Ngemva enza engeza usawoti, ezimbili nezinkezo of imayonnaise - futhi ungqimba wayixova. Ezingxenyeni kuthululwe izinkomishi ufulawa; ekufezeni ukufana uthela amafutha spoon sunflower. Ekugcineni, bonke Govuza, uthele ingxenye inhlama epanini eligcotshiswe ngamafutha, ukusakaza iklabishi, uthele okusele, ufafaze breadcrumbs ubeke kuhhavini kuze kuphekwe.

Custom charlotte

Sine kakade ubala ngezindlela eziningi lapho ingalungiswa nge iklabishi pie. Recipe ngaphandle imayonnaise uphindze uchazwe: futhi ngesisekelo amanye amaqanda, ne-yogurt, kanye ukhilimu omuncu. Ngithanda ukutshela mayelana eyodwa okufana enzuzweni, engesiyo kuphela Ukwakheka ukuhlolwa, kodwa futhi ukulungiswa ukugcwaliswa. Okokuqala, kudingeka sauerkraut (ingxenye yesine ka ikhilogremu) ngaye, kodwa iphathwa ngendlela ekhethekile. Umqondo wukuthi ukugcwaliswa sasithi asifane Pudding kuka isaladi. Onion bese bell pepper wayihlahlela tikwele amancane pripuskayut kancane; emva kwesikhashana futhi utsheliwe iklabishi, oqoshiwe utshani yonkana. Ndawonye, basuke ethosiwe kuze lishintsha umbala. Nakuba umsebenzi we- "ukugxusha" ayaphola phansi, amaqanda amathathu ngesiswebhu nge 2 wezipuni ushukela kuze Foam nokunwebeka; ethela ukusabalala elicibilikile - azungeze 100 amagremu. izinkomishi nesigamu kafulawa ne isipuni se-baking powder is batheleka ukusakaza mncane at nomkhombe njalo. The touch sokugcina: usawoti, pepper, amakhambi, izinongo - futhi inhlama ixubene ukugxusha. Isisindo kugudlukela efomini - futhi kuhhavini kuze Browning.

Iklabishi pie e multivarka

Isimangaliso-iyunithi uselungiselela ngeke kube nzima kuka kuhovini ezivamile. Nokho, ukuze unciphise isikhathi sokupheka futhi ugweme ubulukhuni bokungasetshenziswa iklabishi, kululekwa noma problanshirovat imizuzu emihlanu amanzi abilayo amakhanda wonke iklabishi, imibengo noma scalded. Kuhle kakhulu abe umphelelisi nice uthathe okulungiselelwe iklabishi ubhekeni bese wengeza amakhowe, ngosile ngokwehlukile. Futhi kungenzeka - bese nakakhulu. Inhlama usulungile kunini, kodwa okusheshayo nokunokwethenjelwa okukhulu kakhulu - elula kakhulu: Beat ezintathu iqanda ngosawoti, ingcosana pepper amnandi noma omnyama isipuni ushukela, isigamu inkomishi impuphu ecolekileyo exovwe baking powder (amathisipuni eyodwa nengxenye), uyifake kule mass futhi edidayo. Lapho ulungiselela apple pie ne iklabishi, iresiphi multivarka weluleka uthele inhlama ngisho isipuni amafutha sunflower - kuzokwenza ikhekhe ethambile, futhi kancane anamathele izindonga. Govuza isisindo kuhlangene ukugcwaliswa, batheleka inkomishi futhi Multivarki ibhalwe imodi batch, amandla isilinganiso. Isikhathi incike imodeli idivayisi yakho; ngokwesilinganiso - imizuzu engamashumi amane, uma kuvela kancane, engeza isikhathi imizuzu eziyishumi.

Ake wena ngobuqotho like charlotte nge iklabishi! Recipe izithombe kuzokusiza ukukupheka.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.unansea.com. Theme powered by WordPress.