Dala wobuciko: isobho kwasolwandle

Ukuze dinner yothando ngokuvamile khetha cuisine non-bendabuko Ngamangala futhi unike emizweni ezintsha. Kodwa lokho akusho ngempela ukuya yokudlela kakhulu, ngoba ungakwazi ukupheka abo, efanelekayo ngokudala simo esifanele. Iningi ayethanda kuyinto cuisine Italian, okuyinto kokubili libukeke, futhi ukunambitheka izici ngeke kuqhathaniswe nge yini enye. Ngenxa Yiqiniso kuqala, okuyinto uyomenzela umbono jikelele kusihlwa, ungakhetha ikhethelo kwasolwandle. He is emnene kakhulu futhi enhle, futhi abathandi kwasolwandle ngokukhethekile ukunibonga uhambo emangalisayo futhi ongasoze e-Italy. Ngakho-ke, ecabanga yokuthi ungakwazi ukupheka ukudla kwasolwandle, okuthandayo kufanele inikwe lokhu dish.

Ukulungisa ukhilimu kwasolwandle, uzodinga elandelayo izingxenye:

1. Sea cocktail (500 amagremu). Kulesi cocktail ngokuvamile kuhlanganisa squid, ingwane kanye izimbaza, kodwa izingxenye zingahluka. Kungakhathaliseki bekuyingxenye isethi kwasolwandle, ukunambitheka ukusetshenziswa kwaso kuyoba kakhulu, esikhundleni salo kukhona okunye akunakwenzeka.

2. salmon noma trout (150 amagremu). Ukulungisa ukhilimu kwasolwandle, kufanele usebenzise izinhlanzi obomvu amafutha, ngakho lezi zinhlobo kufanele kube okuhle.

3. White powder Wine (1 ingilazi). Ngo Cuisine Italian wenza umpheki ewayinini, ngakho-ke kuhle unamathele mthetho. Kuyaphawuleka ukuthi phakathi ukulungiselela lomcebo equkethe utshwala shabalala, ngakho ukhilimu ikusasa kwasolwandle ngeke wenze sebedakiwe.

4. Cream (200 ml). I khuluphele ukuba ukhilimu, isobho lizwakale ngcono, ngakho-ke, ukulungiselela kangcono ukuthenga umkhiqizo yobisi nge okuqukethwe amanoni 25-35%.

5. Egg. Isobho kuphela kudingeka isikhuphasha, ngakho uzodinga pre-ukwehlukanisa ke kusukela amaprotheni.

6. Usawoti kanye pepper (ukunambitha).

Ngemva kokuhlaziya uhlu imikhiqizo ngekusasa isobho, ungakwazi ukuhlola iresiphi sokulungiselela yayo. Okokuqala, udinga eneqhwa kwasolwandle ukuxubana, inhlanzi ahlanzekile. Uma lezi zingxenye zilungele, kufanele ufake ebhodweni bese umboza amanzi. Ukuze isobho kuyoba eyokwazi 500 ml. Konke lokhu kulethwa ngamathumba phezu emlilweni ophansi. Ngemva kwalokho, wathela phezu kwayo ingilazi yewayini epanini. Manje kubalulekile imizuzu 7 ukubilisa ikhethelo kwasolwandle. Lapho umhluzi pokipit esifanele ngakho ngesipuni slotted wabanjwa kwasolwandle, njengoba buhle ngokusebenzisa cheesecloth. Kulesi sigaba, isisekelo isobho imele eceleni.

Ngokulandelayo, ngenani elithandekayo cream exutshwe isikhuphasha neqanda is ophehliwe nge mixer. Ukhilimu wathela ingilazi inhlanzi isobho, futhi isobho futhi abhaxabulwe, bese ufaka izinhlanzi kanye izilwane zasolwandle. Manje ungakwazi ukwengeza usawoti kancane kanye pepper isobho kwasolwandle kwakwehla esiphundu xaxa. Manje, kufanele futhi ukubeka i-pan phezu emlilweni ophansi futhi alethe okuqukethwe ukuze ngamathumba, kodwa akudingeki ukuba abilisiwe. Manje ukhilimu kwasolwandle isobho usulungile, futhi kungenzeka sokujabulisa izivakashi dinner emangalisayo romantic.

Khonza isobho elishisayo isidingo, izimfanzi uhlobise nge parsley leaf. Khanyisa isobho alube lihambisana izinhlanzi obomvu kanye kwasolwandle enchant iyiphi gourmet palatability Kuyoze kube bahlale imemori. Cuisine Italian uye njalo kwahluka ukunambitheka obucayi, ngakho kwakuvame ukudla ezimweni ezehlukile. Qiniseka ukufaka leresiphi e cookbook yakho futhi ngokuvamile hlela sokudla romantic. Ake kusihlwa ngamunye kuyoba umlingo sikhumbuleke futhi olumnandi isobho obucayi njalo.

Funda indlela ukupheka isobho kwasolwandle, ungakwazi kugcwale umlomo ukuthi ukudla Italian ehlombe. Ngakho-ke kufezeke migilingwane Culinary futhi ufunde izindlela kusuka ukudla okuhlukahlukene ezihlukahlukene zomhlaba.