Borscht - isobho noma cha? Ungadliwa borscht esihlwabusayo

Dish, okuyinto kubhekwa a kazwelonke Ukraine, kanye nabasePoland nase-naseLithuania, okuyinto usesikhundleni okuholela kule simo imvamisa ukupheka emikhayeni ophilayo ensimini ka CIS amazwe - umngani engikhule naye futhi isobho eziningi ozithandayo.

Umsuka ukudla

Ngaphezu umbuzo oyinhloko: "borscht - isobho noma cha," bengayeki mpikiswano mayelana ubani owasungula le isidlo. izizwe eziningana lwa ilungelo ngokuthi "oyisemkhulu" of borscht.

Ngeshwa, bomlando mayelana lapho ovela isobho - akukho. Indishi kwaduma Ukraine kusukela ngekhulu nane, futhi ePoland - kusukela nesishiyagalombili. Nokho, ngaleso sikhathi igama dish kwakuzwakala ezahlukene: inkomo Parsnip.

Etymologically izwi sehlukaniswe tincenye amabili: "ihlathi" futhi "u". Ukuqala izwi lisho umbala - onsundu ngokuphaphathekile noma abe bomvu. Ingxenye yesibili - yilona segama isobho, eyayibonakala ibhalwe inyama umhluzi, kodwa ngaphandle kwalokho ushukela isithombo sebhitrudi. Ngakho-ke kuvela ukuthi lokhu isobho - libomvu inyama umhluzi.

Isobho: kuba isobho noma cha?

Isobho - isidlo sokuqala, okuyinto umhluzi, ukuze zazo wanezela izinongo kanye izingxenye ezengeziwe. Ngakho-ke, ukuze uphendule lo mbuzo: borsch - isobho noma cha, ulula. Kuyinto liquid ihlinzekwa njengoba inkambo lokuqala. Ngakho, isobho - isobho.

Beetroot ovamile phakathi amazwe Slavic. Isisekelo sakhe - okubabayo imifino, phakathi lapho kukhona beet. Lapho ukupheka imifino ngokuvamile ethosiwe noma iyisitshulu, futhi kuphela emva kwalokho zonke izingxenye kunezelwa umhluzi uzilungiselele kusenesikhathi.

Ngokuvamile wakhonza isobho elishisayo futhi ukhilimu abagqoke. Ngokuhamba umlando omude, lapho abaningi babephikisana ngokuthi isobho - isobho noma cha, yasungulwa emakhulwini zokupheka: Ncika yogurt, ukuhlakula, ku-microwave nokunye. Zokupheka umhlabeleli ethulwa ngezansi.

Zokuthola yemifino isobho nge ubhontshisi

nezinye izitsha eziningi kuba zihluke kakhulu ukupheka elula. Isobho - borscht kuleli cala - kungaba mafutha, kodwa ngesikhathi esifanayo simnandi kakhulu futhi okunomsoco.

Vegetable isobho lilungiselelwa ihora nesigamu. Ukuze silungiselele zingxenye eziyishumi uzodinga:

• amagremu angamakhulu amathathu iklabishi.
• abangamakhulu amabili amagremu of amakhowe.
• eyikhulu amagremu ubhontshisi owomile.
• Three naphakathi amazambane.
• Three clove sikagalikhi.
• Amabili utamatisi fresh.
• Omunye onion naphakathi.
• Omunye u-beetroot.
• Izaqathi.
• Bell pepper.

Ukunambitha banezela izinongo, amakhambi kanye amaqabunga bay.

ukulungiselela

Ngemva kwamahora ambalwa ngaphambi ukupheka kufanele ofakwe ubhontshisi emanzini abandayo. Ngemva amanzi kuthululwe, nobhontshisi ukubeka esitsheni, lapho isobho ibhalwe. Engeza amalitha amathathu amanzi futhi siqhubeke ukushisa imizuzu ayisithupha.

Sika-anyanisi kanye izaqathe. Esikhathini pan evuthayo, engeza onion, gazinga imizuzu emithathu. Khona-ke engeza izaqathe kanye ukushiya imifino phezu komlilo imizuzu emihlanu. Ngemva mass okuholela, engeza imbiza ukuze ubhontshisi.

Ngemva kwalokho, usike amazambane zibe yizicucu ukuze ungeze ngqo emanzini bese ukuphela imizuzu eyishumi. Ngalesi sikhathi, usike pepper bese nquma iklabishi. Ngemva kwemizuzu eyishumi, bangeze isobho.

beet lisikiwe Fry emafutheni cishe imizuzu emihlanu kuya eziyisikhombisa, bese bayeke zonke epanini. Ngemva kwalokho, engeza izinongo kanye bay leaf.

Utamatisi kudingeka uthele amanzi abilayo futhi ususe isikhumba, bese ugaye kubo ibe mass homogeneous. Amakhowe kudingeka Fry kafushane, futhi kuphela bese ufaka kuya isobho. Sigqoka utamatisi isidlo bese ukuphela imizuzu eyishumi. All that remains - ukungeza parsley nesweli, uhlanganise kahle futhi ukuvala umlilo.

isobho Ready kufanele embozwe ngesivalo futhi ushiye sokunika imizuzu eyishumi nanhlanu. Yileyo indlela ungakwazi ukuxazulula le nkinga, indlela yokwenza Amnandi isobho - isobho, noma kunalokho - ngesikhathi Ebolekwe.

Izithako ngokuba isobho emabhontjisi nge okuphekwe yenkomo umhluzi

izitsha Meatless, mhlawumbe wusizo umzimba. Kodwa akekho umuntu senqabe isobho okumnandi uzilungiselele nge yenkomo umhluzi. Omama abaningi abasemakhaya nikwazi ukupheka lokhu isobho-borsch. Indlela sokulungiselela ulula. Into esemqoka - ukukhetha amathambo ezinhle, okuzoba inyama ngokwanele.

Ngokuba ukulungiswa uzodinga:

• Inyama yenkomo inyama phezu kwamathambo.
• Three amazambane tuber.
• Omunye onion.
• Omunye isanqante.
• Jar ubhontshisi.
• Omunye u-beetroot.
• Munye nobe mibili wezipuni utamatisi unama.
• Iklabishi ukunambitheka.
• Amabili umfire leaf.
• Ababili clove sikagalikhi.
• Izinongo ukunambitha.
• Imifino.

ukulungiselela

Kukhona esihlanganisa cishe zonke borscht, noma isobho. Brees. ukulungiselela yabo akufanele kube okumatasa. Uma isobho iphekwe in umhluzi phezu amathambo, khona-ke kumelwe kuphekwe kusengaphambili.

amathambo Ithengwe kudingeka ukugeza omuhle, bese ucabange ukuthi ubhekene epanini bese umboza amanzi. umhluzi eliphekiwe amahora amabili on ukushisa low. Ngalesi sikhathi, udinga ukususa njalo Foam kwakhiwa. Ngemva abilayo, umhluzi kufanele engeza bay leaf, onion kanye namakhambi. Bilisa konke kuze inyama ngeke uhambisane amathambo. Ngemva kwalokho ukudonsa onion bay amaqabunga.

Khona-ke kudingeka usike isanqante kanye no-anyanisi sikadali kubo imizuzu emihlanu. Ukwengeza isisindo ingqikithi beet - gazinga imizuzu emihlanu, bese wengeza umhluzi kancane bese ushiye sikadali.

Kuze imifino sikadali kungaba fake usike iklabishi. Ngemva uyifaka imifino ibila kuze kube yilesi sikhathi, kuze kuba ithambe. Uma imifino eyomile khulu, ungawafaka kuya pan umhluzi kancane. Khona-ke ukuze ungeze ubhontshisi kanye unamathisele utamatisi. Zonke izithako imizuzu omunye emihlanu - imizuzu eyisikhombisa.

amazambane lisikiwe uthele umhluzi. Zonke imifino nobhontshisi kusukela pan ukuthuthela epanini, ugarliki, usawoti kanye noshukela ukunambitha. Shiya isobho thumba enye emihlanu - imizuzu eyishumi. Ngaphambi sikhonza, ufafaze amakhambi.

Zokuthola borsch e multivarkte

Omuny, owangena ithuluzi eliwusizo ezifana multivarka, musa usukhathele ukuba udumise yakhe "umsizi." Ngokusho kwabo, kuzo, futhi izitsha tastier futhi ukupheka lula. Kodwa kungenzeka ukuphekela multivarka izifundo lokuqala? Borscht, noma isobho ngokuvamile ezihlobene ne ukuma isikhathi eside ngesikhathi isitofu. Kodwa, kwacaca ukuthi, ngisho isobho ozithandayo ingalungiswa e multivarka.

Ngokuba ukulungiswa uzodinga:

• Inyama ithambo - amagremu anamakhulu mathathu.
• Iklabishi - ezingamakhulu amabili amagremu.
• Amazambane - zozine.
• Amabili utamatisi fresh.
• Ababili clove sikagalikhi.
• Omunye u-beetroot.
• Omunye onion.
• Omunye isanqante.
• Omunye bell pepper.
• Kalamula.
• Oregano.
• Basil.
• Utamatisi unamathisele - wezipuni ezintathu.
• Usawoti kanye pepper.

ukulungiselela

Inyama uthathe cubes ezincane. Multivarku wafaka "Baking" Imodi futhi ungeze isitsha amafutha kancane zemifino. Beka emuva inyama ubhake imizuzu amabili.

Sika imifino. Beet kanye izaqathe - Grate utamatisi uthathe cubes. Onion uthathe yizicucu amancane. Engeza anyanisi kanye izaqathe endishini inyama kanye gazinga enye imizuzu eyishumi nanhlanu. Sika pepper zibe cubes ezincane bese uyifaka inyama. Ngemva kwemizuzu eyishumi ukupheka, engeza isisindo ingqikithi-beetroot. Shiya imizuzu eyishumi ukulungiselela.

Ukuze imifino kanye nenyama Engeza garlic kanye izinongo ukunambitha. amazambane imibengo iklabishi asikiwe engeza luya esitsheni. Nalapha futhi, engeza usawoti uhlanganise kahle. Shintsha imodi yokupheka ukuze "eqeda", engeza inkomishi yamanzi futhi ake ukuphela imizuzu ayisithupha.

Ngemva ihora elilodwa ushintsho mode "Ukushisa" futhi ushiye amanye amahora amabili. Ngemva lesi sidlo ukukhonzwa, ngemva ngokungeza imifino kanye kalamula. Gqoka isidlo kungaba ukhilimu omuncu.

Inani imikhiqizo kungashintshwa kuye ngokuthi ukunambitheka izintandokazi. Nokho, ngisho multivarka uthole isobho okumnandi - borscht. Izithombe izitsha okuphekwe on isitofu multivarka, cishe izakhamuzi zaseBosnia zifana.

Zokuthola borsch ku ingulube izimbambo

Lungiselela isobho okumnandi futhi eqotho kungaba kusuka kunoma iyiphi inyama: yenkomo, inkukhu kanye, yebo, inyama yengulube. Borsch, sasipheka yengulube, kuvela okunomsoco kakhulu. Ungasebenzisa ulimi, inyama phezu kwamathambo, izimbambo futhi tenderloin. Ngezansi iresiphi borscht ku ingulube izimbambo.

Ngokuba ukulungiswa uzodinga:

• Ingulube izimbambo - anamakhulu mahlanu amagremu.
• Fresh iklabishi - anamakhulu mahlanu amagremu.
• ubhontshisi oluhlaza - amabili namashumi ayisihlanu amagremu.
• Utamatisi unamathisele - ezingamakhulu amabili amagremu.
• Garlic - clove ezine.
• Ama - ezintathu.
• Izaqathi - izingcezu ezimbili.
• Beetroot - izingcezu ezimbili.
• utamatisi Fresh - izingcezu ezimbili.
• Omunye isitshalo seqanda encane.
• Bell pepper.
• Emnyama.
• Usawoti, ushukela.

ukulungiselela

Borsch Ingulube izimbambo ekulungiseleleni lilula. Ukuze uqale uthele izimbambo kudingeka amalitha ezine ngamanzi abandayo. Shiya ukubilisa, balahle Foam okuholela. Esitsheni izimbambo Engeza peppercorns, i-bay leaf ne-parsley. Shiya umhluzi sasipheka umlilo for isigamu sehora.

Nakuba ukulungiselela umhluzi, imifino angase avunwe. Grind pepper, amazambane, izaqathe kanye beet. Isitshalo seqanda kanye usike iklabishi zibe emapheshana notamatisi ku cubes ezincane. I-pan ungeze isiqeshana emafutheni zemifino futhi silivumele ancibilike.

Into the pan lisikiwe izaqathe, saute imizuzu emihlanu. Bese wengeza i-anyanisi kanye ibila imizuzu emithathu. Ngemva kwalokho, bagcwalise utamatisi nopelepele. Shiya imizuzu emihlanu ukulungiselela. Okulandelayo - beet. Imifino imizuzu imizuzu eziyishumi on ukushisa low. Ngemva wengeze unamathisele utamatisi, uhlanganise kahle futhi ushiye on ukushisa imizuzu emihlanu.

Kusukela isobho ukudonsa emaphethelweni bese uyawasusa inyama. Udinga usike nabo amancane ngosayizi izicucu. Esikhathini umhluzi add iklabishi Shredded futhi ingxenye yesine yayo yonke imifino. Ubilise imizuzu emihlanu. Bese wengeza cubes amazambane bese ushiye ukupheka imizuzu emihlanu. Engeza isitshalo seqanda, usawoti bese ushiye ukushisa imizuzu emihlanu.

Khona-ke udinga ukwengeza imifino asele ku umhluzi nobhontshisi. Thela inyama epanini lisikiwe. ukuhambisa Zonke ngokucophelela imizuzu imizuzu eyishumi. Ngemva kwalokho, zama usawoti futhi.

Nakuba isobho kuyalungiswa, kubalulekile ukuba ugaye amakhambi nesweli olwembiza. Susa pan ekushiseni bese wengeza amakhambi nesweli isidlo. Let ume nanhlanu - imizuzu amabili.

Lungiselela isobho okumnandi futhi eqotho kungaba imikhiqizo ehlukene. Musa ngempela ulandele iziyalezo ezicacile nemininingwane emincane ukuze ihambisane kadokotela. Ngemva ucwaningo eziningana, uwayehlalise ngokuvamile engeza uphawu yabo: iklabishi ngaphezulu, u-anyanisi kancane njalo.

Futhi kungakhathaliseki ukuthi sifika isobho, kuba isobho noma cha. Into ebalulekile ukuthi lo dish isithandwa izizukulwane eziningi kakade.