Recipe of utamatisi isobho nge kwasolwandle, noma ubhontshisi

Ezweni kukhona izinkulungwane zokupheka isobho ezahlukene. Lena ngenye yama-imikhiqizo ukudla onhlobonhlobo, ngoba kungaba ashisayo nabandayo, inyama, inhlanzi, imifino, ngisho dessert. Ukupheka nesobho kudinga ukupheka abo, kuyilapho abanye nje elixutshwe usebenzisa blender. Ngo-Italian cuisine iresiphi for utamatisi isobho akaconsi. Wakhonza ngesicelo izivakashi kushisa noma kubanda. Kuzo zombili lezi zimo zabo, ukunambitheka Akumangalisi ezinhle futhi engavamile kakhulu. Kunezindlela eziningana ukupheka, kodwa ngaso enhliziyweni ngalinye namanje okuthathwa njengokumele kube utamatisi okusemathinini noma utamatisi unama.

Ngo eningizimu ye-Italy kuyinto iresiphi ethandwa kakhulu utamatisi isobho nge kwasolwandle. Ngoba uzodinga 1.5 amabhange esemathinini utamatisi in juice ayo, 0.5 kg nezimfanzi ehlutshiwe, ulwandle izinhlanzi nezibopho 0.5 kg, 2 ugarliki, onion esikhulu, amafutha omnqumo, 15 izimbaza, usawoti, pepper, izinongo ekhethekile Italy. Anyanisi kudingeka fake Chop izindandatho uhhafu gazinga emafutheni omnqumo nge garlic ochotshoziwe kuze brown golden. utamatisi ke ikhasi bese bahlanganise kubo kanye juice e ababehlezi kuyo. I kwaphumela utamatisi umhluzi uthele epanini, lapho ngokushesha ukubeka anyanisi. Lezi zingxenye udinga ukwengeza nezimfanzi, izimbaza oqoshiwe izinhlanzi cubes. I Utamatisi isobho nge kwasolwandle emva abilayo nibeke usawoti, abanye emnyama isinongo Italian ukunambitha. Eliphekiwe ke cishe imizuzu engu-15, ngemva kwalokho-ke kudingeka kuphole kancane. Ukuze ahlobise, ungasebenzisa amakhambi fresh and lemon tincetu futhi iminqumo.

Enye indlela yokuthola utamatisi isobho, kodwa kakade nge ubhontshisi, futhi isidlo ezidumile cuisine Mediterranean. Ukuze ekuwulungiseleleni kumele uthathe ingilazi emabhontjisi elibomvu, 200 amagremu utamatisi unama noma pureed utamatisi, omunye izaqathe, emhlophe onion, amafutha omnqumo, usawoti, isithokelo isiNtaliyane, pepper, garlic. Ekuqaleni, kudingeka uthele ingilazi ubhontshisi bese ushiye njengoba enjalo amahora angu-24. Ubhontshisi Soggy ukubeka epanini, engeza 2 amalitha amanzi bese ushiye ukupheka kuze kuphekwe ngokugcwele. Kufanele kube kancane uyiphekwa. Umhluzi okuholela is batheleka pan kanye lemali yayo kushintshwe amalitha amabili esebenzisa amanzi plain. Anyanisi kanye izaqathi ukusika kakhulu fake ke Fry emafutheni omnqumo kuze brown golden, bese ufaka ukuba umhluzi bese ukuphela imizuzu 10. Kukhona futhi wathumela ¾ ubhontshisi kuphekwe, garlic, usawoti, pepper, izinongo kanye yonke le namanje ukwenziwa imizuzu 7. Eminye kubalulekile ukuhlunga umhluzi yamukelwa kusetshenziswa ngesihlungo noma strainer, futhi izingxenye ezisele ugaye blender ukwakha puree. Ngemva kwalokho, umhluzi izoxhumeka uthole puree, bese ufaka ubhontshisi ezisele kungukuthi olwembiza. Esiphundu futhi unempilo utamatisi isobho nge ubhontshisi ngomumo!

Ukukhetha elilodwa noma kwenye iresiphi for utamatisi isobho, kufanele sikhumbule ukuthi kufanele uthole ukungaguquguquki obukhulu. Utamatisi in juice siqu njengoba oyifunayo kungenziwa umklomelo utamatisi unama. izinongo Italian akuyona imfuneko ngoba kulungiselelwa lokhu dish, kodwa wamcela ukuba isimo libalele iMedithera. Utamatisi isobho kuyoba inkambo enhle yokuqala abantu ababuka izibalo zabo, ngoba cishe akukho izinto ezikwenza isisindo somzimba. Kulesi isobho abandayo kuyinto kwasemini enkulu ngosuku olushisayo lwasehlobo. Iyasiza ngenxa inani elikhulu utamatisi kuwo futhi ngesikhathi esifanayo esihlwabusayo kakhulu. Ezweni kukhona izindlela eziningi kangaka utamatisi isobho, ukuthi ngisho gourmet fastidious kunazo uzothola omunye ukuthi bathandile engcono. Ngaphandle ongakhetha yayo imifino ngeke sijabulise ngisho ukufunda inyama zase zizoqala ukudla abantu. Bon appétit!