Utshwala "Cointreau"

Utshwala "Cointreau" - isiphuzo enkulu French ukuthi libhekene ibanga eziyingqayizivele ukunambitheka emizweni. Izingxenye kotshwala ngokuvumelana. amawolintshi Sweet okumunyu okungafani umthunzi, ukudala i yokuqala, kungakhathaliseki ukuthi musa bumnandi, kuqala omnene, ke obhubhisayo okukhulu, ekuzigingqeni cocktail enongiwe amanothi orange.

Kodwa lokhu isiphuzo ukunambitheka esiyingqayizivele hhayi kuphela, umbala walo okungenani owamangaza abantu: kusukela crystal obala njengoba injalo emsulwa hazy Opal ezimhlophe, lapho kuhlangene ice. Lapho iqhwa ziyoncibilika ngokuphelele, obala esiphelele uyabuya. yokuguqukela kwesinye isimo okunjalo okuyisimangaliso ngenxa yokuthi ukuthi isiphuzo eziningi amafutha zemvelo ezibalulekile, okuyinto lona ukunambitheka ehlukile fresh futhi iphunga olubucayi.

"Cointreau" - ugologo uphawu okukhiqizwayo cishe isigamu sekhulu leminyaka. Okwamanje, ilungelo khiqiza it is owned by Rémy Cointreau. amandla isiphuzo uyalingana 40 degrees. Recipe ugologo sidalwe Eduardom Kuantro ngesisekelo umndeni, elidala. Umlando sokudalwa kwaqala ngo 1849, lapho u-Adolf Edouard-Zhan Kuantro eqala kulowo ukukhiqizwa distillery umndeni uphuzo oludakayo.

Eyokuqala "Cointreau" ibhodlela ifomu evamile wakhululwa ngo 1875. Eminyakeni emibili kamuva wayesekwazi yaphuma phambili, yehlula yakhe yokuqala, ngemva kwalokho kwakunokuvungama okuningi imiklomelo. Ngo-2008 wathola zegolide double emncintiswaneni San Francisco Umhlaba uMoya Umncintiswano.

Ekuqaleni, ukwenziwa amawolintshi kwalethwa le Antilles, kanye ibhodlela kwadingeka simise sikwele. Ngo-1885, abafowethu wathola igunya lokwenza igama ukubukeka yotshwala, ukuvikela ke kusukela okusuke kwenzeke. Ukwengeza fresh ukunambitheka isiphuzo, Edward waqala ukufeza umndeni zavodik ikhasi amawolintshi okubuhlungu okuvela Curaçao Island. Kuyinto lezi amawolintshi kanye yaba isisekelo sezinguqulo uketshezi olusha, nakho kufakwe izithelo ezisawolintshi kusukela eSpain Brazil. Namuhla utshwala "Cointreau" ingenye ethandwa kakhulu, bayidayise cishe 100 emazweni futhi sisetshenziswa kabanzi ebhizinisini yokudlela njengenhlangano isithako yohlobo cocktail ahlukahlukene.

Ukuze ukukhiqizwa kwayo lesi sitshalo waqala njalo ukuletha ikhasi amawolintshi ebabayo kusukela Antilles nokumnandi - eSpain, Brazil, izifundazwe zaseningizimu France. Kungakapheli ikhasi kwezinsuku ezimbalwa wafaka otshwaleni ziphuzo zazihluzwa ukumnika sihamba kabili amayunithi zethusi ziphuzo zazihluzwa ke wanezela amanzi entwasahlobo nge ushukela isiraphu. Kuphela ekuhambisaneni olinganise kungaqinisekisa ukudalwa ngokunembile labo flavour okuyiwona kanye isiphuzo baziswa.

Njengoba yenziwe oludakayo 'Quantro "kusukela ukuhlanzwa brandy Ukuthoma amawolintshi, orange juice, umphumela okuyinto etholwe ngokuxuba elinendawo ukunambitheka eliphuphile nge iphunga ocebile. Ngenxa yalesi ukwehluka flavour oludakayo kahle ingxenye nososo kanye nama-dessert.

Liquor "Quantro" baphuze kokubili ifomu okumsulwa nasesikhathini amamiksi ehlukahlukene (Iziphuzo White Lady, uMargarita, B-52, smoothie nabanye).

Ingabe ufuna ukuzama ukupheka cocktail nge "Cointreau"? Zama ukusebenzisa eyodwa zokupheka elandelayo.

Cocktail "Kuantropoliten"

Beat e shaker 20ml vodka, 20 - oludakayo 'Quantro "10 - cranberry juice ne jusi ijusi, juice orange, unezela ice nabavoti. Cocktails asizwa chilled Martini ingilazi.

Cocktail "Sun Snow"

Beat iqhwa izingxenye ezintathu oludakayo 'Cointreau ", ezine -" Campari "futhi ezintathu - kalamula, engeza tonic. Thela ingilazi uhlobise nge nocezu orange kanye cherry.

"Cointreau Teese"

Sula imiphetho ucezu ginger cocktail ingilazi. Hlanganisa in a shaker nge 40 ml ice "Quantro" 20 - apple juice-15 - violet isiraphu ijusi fresh lemon. Hlunga shake ku ingilazi uhlobise phezu violets.

Cocktail "Mai Tai"

Hlanganisa 20ml kagologo mhlophe futhi kumnyama, "Cointreau, kalamula, 10" laseGranada "futhi" Orgeat isiraphu ", engeza ice othulini. Thela ingilazi Highball, uhlobise ne cherry, aletha uphayinaphu kanye sprig Mint.