Ekwindla lapho ikhipha garlic?

abatshali Abaningi imfundamakhwela uyazibuza "lapho ikhipha garlic." Wazi kanjani ukuthi ukuvuna ezivuthiwe? Futhi kukhona udaba ukuqeqeshwa emakhanda esilondolozini nezinto zokuhamba. Kunezindlela eziningana efakazelwe ukuthola zonke lezi umehluko wemisindo nemiqondo yamagama, elula kunazo - cela iseluleko balimi abanolwazi.

kunzima ukunquma lapho ukumba garlic ebusika, njengoba bonke abalimi batshala izithombo zabo ngezikhathi ezihlukene futhi ezindaweni ezahlukene. Khetha i-zokuhlanza owomile kuyadingeka ngezinsuku libalele, futhi aziphathe ebuthana kusihlwa noma ngasekupheleni ekuseni. Ukuze ugweme ukulahlekelwa ingxenye kwezitshalo, wonke umsebenzi unikezwa esiphezulu isonto elilodwa. Plant kukhishwe izinsuku ezingu-105-125 emva kokutshala, ngokuvamile lezi zokukhokha iwe ekupheleni Agasti - ekuqaleni kuka-September. Ngo nesomiso, amakhanda garlic baphule lokwela, bese ibekwe ngqo emibhedeni izinsuku 3-5. Ngokwemvelo, le ndlela kuphela ofanele izinsuku libalele, kungenjalo isivuno kungenzeka ukubola. Imihlobo ehlukeneko garlic ngivuthwe ngezindlela ezahlukene, kodwa kufanele amboze imibhede ngosizo amaqabunga aphansi ukunciphisa ingress ukukhanya okukhulu e isibani. Tops nge izitshalo fleeced akazange ngokushesha anikeze zonke iziphuzo okunomsoco ukuze uphume isiqu ngamazinyo abasha. Susa wonke amahlamvu nemicibisholo emva omiswe kokugcina garlic.

Indlela ukusheshisa nokuvuthwa

Uma isimo sezulu uye esiqaliwe ziwohloka, kanti ukuvuna hhayi okwamanje sesivuthiwe, kungenzeka ukuba eyayenziwe ugijimele. Abalimi abanolwazi ngobumnene angaphatha kude umhlabathi ama abasha noma ubasuse inhlabathi. Into esemqoka akukona ukuqeda isimiso esintekenteke impande, ngaphandle kwalokho lesi sitshalo kungenzeka ukubola. Lapho nesweli kuyadingeka ukuze umbe lokwela, udinga nje kamnandi ungamumbi le clod zomhlaba, bese ephenduka abe phuzi slug ke kusukela ama.

Uma yemifino izinhlobo etshalwe umcibisholo ke 1 iviki ngaphambili kumele zonke imicibisholo isuswe sokuvuna. Basuke exhunywe izinyanda okuxekethile, bese kwesokunxele ukuze ome futhi uvuthwe. Air ama ezilenyawo ezine lemali isici ngazo ehlangana amaqembu 4, 5, 6 no-8.6 mm.

omiswe engeziwe garlic

Uma ungami anyanisi izinsukwana elangeni, bangakwazi hit ezihlukahlukene amagciwane putrefactive, isikhunta, izibungu futhi nematodes. Umbuzo uwukuthi: "Lapho ikhipha garlic, uma kukhona nemvula?" Shiya ama emhlabathini "kuze izikhathi ezingcono" ngeke nje simane siyishalazele kufanele usebenzise i-amanzi emzimbeni lula dryers ekhethekile. Wena kufanele sikulungele ukuthi ezingeni lokushisa 25 ^{° C} kuyodingeka ukumelana garlic okungenani izinsuku 8-9, ezinsukwini zokugcina ukushisa isidingo, mayelana 40 ° ^C

Ngemuva omiswe ngokuphelele ama bahlanza ngokucophelela ka, amaqabunga, lonke inhlabathi kanye nezimpande. Kufanele uzame ilimaze izikali opaque ku nesweli, kodwa stem yamanga usike ezingeni ukuphakama 1-2 cm kusuka okhakhayini. Ibanga kuncike injongo simila. Imbewu kwesokunxele 2 cm, futhi zinhlobo commercial kuyoba okwanele 1 cm. Izimpande omisiwe azifinyezwanga kakhulu, kusale 3 mm esiphezulu. Ngaphezu kwalokho ama kumele afakwe ngokuvumelana nobukhulu nekhwalithi.

Kukhona iqhinga elikuvumela ukuba bazi lapho sekuyisikhathi sokuba bashone garlic esakhiweni, zitshalwe ezindaweni nemibandela ethile. 1-2 kufanele kwesokunxele umcibisholo. Ngemva yokuvuthwa ama ngokuvamile basonta sifanamsindvo ahambelana, futhi nanti iphuzu sokuvuna ubhekwa elungile kakhulu. Uma overdo nesweli emhlabathini, ikhanda kuyoba okuxekethile noma zehlukaniswe ngokumba phansi.