Excellent ungqa ubhiya: Izibuyekezo

Ungqa ubhiya - isiphuzo zenziwe elingezansi fermenting. It ukuvuthwa ezingeni lokushisa ongaphakeme ngesikhatsi isitoreji. Beer kuyahluka amandla kancane, inhlaka ukukhanya noma umbala legolide ukunambitheka ukukhanya. Lokhu grade, ngokuvumelana izimpendulo, ekahle eqeda ukoma, futhi ukuthuthukisa ukunambitheka ukudla okuhlukahlukene.

ikamu

ungqa Khanyisa - ubhiya ukuthi esiphuza iningi ibhodlela wathela kuwo wonke Amabha. He kanjeyana umelana al - omunye umbono izwe lesi siphuzo. Umahluko wukuthi imvubelo. Beers ungqa kuyinto owomile, ukukhanya kanye isiphuzo elikhanyayo isitayela Czech-German. It laqanjwa ngo 1842 eBohemia. Akekho owaziyo lapho ale yasungulwa. Kuyindlela endala yokuphisa ubhiya - lwemithombo, Uhobhane, imbiliso zasendle, amanzi.

Wonke umuntu uyazi ukuthi ubhiya ibilisa. Ezansi isibilile - ungqa isiJalimane saseVienna - ubhiya, ejwayelekile Europe, kanye ezivamile lonke izwe. Ukukhiqizwa ke - inqubo zobuchwepheshe: baphuze ezulazulayo isikhathi eside, ne control lokushisa, indlu. Fermenting - inqubo lapho imvubelo cap zintanta surface yalesi siphuzo uma ekamelweni lokushisa. Le ndlela zakudala ngaphezulu - ngaleyo ndlela Ales isibilile.

Abaningi abatelekile ukuthi imigoqo ukukhonza ubhiya ngokwanele efudumele ekamelweni lokushisa. Lena akuyona nje into yesikhashana: isiphuzo, isibilile elangeni, kuyokwembula zonke ubuhle yephunga layo futhi ukunambitheka kuleli fomu. Ikamu njalo nje baphuze chilled. Ngokuyinhloko kwinani eMoscow ezinkantini nge English ubhiya notshwala futhi cool emibuthanweni. Ngisho ebusika.

Ungqa ubhiya kuyinto ezihlukahlukene. 5 iminyaka edlule babe lagers imfashini kakhulu kusuka eU.S., lapho kukhona ezintathu noma ezine zinhlobo, kuhlanganise ubhiya emhlabeni odumile "Miller". Manje, lokhu fashion lidlulile. Konke kwahamba emuva ngokuthi i-pilsner - okungukuthi, ikamu, lapho kugcizelelwa hop.

Izakhamuzi Czech Republic ukholwa ngempela kufanele ukuthi ngokuthi i-pilsner kweqiniso bangabonakala ukwenziwa kuphela khona emzini wabo ePilsen, lapho, ngokombono wabo, okungcono emhlabeni ikhula Uhobhane. Kodwa abawenzayo nomona kusuka kwezinye izifunda kakade kubhekwe ehlukile ekhulwini XIX, ngemva kwalokho kwakukhona ngokuthi i-pilsner-German (ethandwa kakhulu okwamanje samanje - lena Beck), kanye American. I Czech ngokuthi i-pilsner okulungiselelwe ngisho Kaluga, nge ngovela ezindaweni zokudlela eMoscow best.

Kufanele kuqashelwe ukuthi lagers German zahlukahlukene kakhulu, zingabantu uhlu lutho. AmaJalimane kwi "Oktoberfest" balungiselela ubhiya ezithile zonyaka - izinhlobo amnyama Bavarian kanye Munich, kuhlanganise Aecht Schlenkerla Rauchbier - isiphuzo engavamile ngabhema. Kodwa konke lokhu ethile. amakamu ezinkulu emhlabeni babe Carlsberg, Foster sika, Corona, Beck, Kronenbourg, uStella Artois, Heineken, akhiqizwa ezingxenyeni ezahlukene wonke ngaphandle kokubheka yiliphi izwe elilodwa.

ungqa ukukhanya nobumnyama

Beer amnyama nokukhanya emzabalazweni phakathi kokuhle nokubi asihlobene, iphuzu lapha liwukuthi ingxenye yayo esemqoka - sokwenza imithombo. luhlaza Dark kunqunywa inani lwemithombo ukuthi isetshenziselwa ukupheka, futhi ngezinga lwemithombo ngosile. Izinhlobo ezivamile: ushokoledi, caramel, zishe - bonke zingatholakala ku ilebula ijwayelekile amaRashiya amaningi "baltika №6». Kufanele kuqashelwe ukuthi kukhona ungqa amnyama neziphuzo. Emhlabeni indzaba lefanako ne mpikiswano mayelana "unfiltered" futhi "ehlungiwe" ubhiya - ngowokuqala noma lesibili kuba ngokungenasizathu ngokuphelele. Ngaphezu kwalokho, ubhiya kakolweni elicwengekileyo futhi ebumnyameni, isibonelo, aphuze Weisse Maisel sika (nomkhiqizi Bavarian eyaziwa), okuyinto etholakala cishe njalo esitolo.

kakolweni lagers

A isiphuzo eyenziwe lwemithombo futhi Uhobhane, ikakhulukazi endabeni ngokugcizelela Uhobhane futhi lwemithombo. Nakuba ngezinye izikhathi kuyenzeka ukuthi yokugcina esikhundleni nezinye izinhlamvu - rye, ukolo noma irayisi - ke Ufakwa ubhiya eChina, ngaphezu ubhiya esikhulu, lokho kukunciphisa ngokuphawulekayo ukudleka inqubo izindleko. Ukolweni abilisiwe asebenzayo eBavaria, okungenzeka kakhulu ngenxa overabundance zokusanhlamvu. Ngokwesibonelo, Schneider Weisse, akhiqizwa Upper Bavaria futhi zithandwa kakhulu nezitolo ezinkulu zethu - isibonelo esihle kunazo zonke.

E-Moscow, njengoba kuphawulwe Izibuyekezo besizulu Belgian udinga ukuya "Birmarket" noma "Beer cell." Kuyinto engavamile ukuze ngaphambi kokuthenga, kufanele uzame - Amathiphu wazibonela abathengi.

"Hoegaarden" ezivela eBelgium ne ukwengeza orange kakolweni lagers abawenze aziwa emhlabeni wonke. Phela, ubhiya zaseBelgium iyona emazweni amaningi emhlabeni. It ubeke ama-raspberry, cherry nezinye izithelo ngisho imifino. Lawa "Bellevue" noma okusajingijolo Lindemans Framboise. Lezi izinhlobo kunalokho eduze Ales. Ezweni lethu iyaduma okwengeziwe, "Kroeger" (ungqa) - Beer, "saseTomsk ubhiya" ekhiqizwa lapho kudayiswa khona utshwala.

Kwenzeka isimanga ngoba kwakukhona lapho kudayiswa khona utshwala yangasese wavula ekhulwini XIX, RI Kruger, connoisseur omkhulu likabhiya, lomuntu ohlonishwayo nasemphakathini. Wakha isiko ubhiya, ukuthola izinga zemicimbi. Lapha ngokuba ubhiya Kwase kufika onke amalunga nezihlakaniphi wendawo: abalobi, ososayensi, abaklami nezimboni, abafundi saseTomsk izikole eziphakeme kanye odokotela. Kwakuyisikhathi lapho Ushayka River emfuleni saseTomsk misela igolide. Uma kwaba phezu ngokushesha kanye nengcebo eyinhloko umuzi wawuyigolide ubhiya ukwenziwa ngesikhathi kudayiswa khona utshwala, RI Kruger.

Manje cabanga amadili best ezisebusweni ocean likabhiya.

"Pilzener"

Beer (ungqa) Pilsner ( «Pilzener") yaqala ukwenziwa kwedolobha zamaBohemia ka ePilsen ngo-1842 Josef Groll (umenywe yi elikulesi Bavarian), okuyinto ukusetshenziselwa lokhu lwemithombo kancane okugazingiwe. Lokhu isiphuzo ngokwanele ezomile futhi has lubonakale ukunambitheka Uhobhane.

Njengamanje, "Pilzener" umzuzwana - lokhu ingenye ezichumayo ubhiya wohlobo lwaseBavaria.

Dortmund Export ubhiya

Ungqa Dortmunder Export (Dortmund ukuthekelisa besizulu) namuhla akhiqizwa Munich. Igama elithi "ukuthekelisa" lisetshenziswa ukuze libhekisele amandla phisa. Kodwa ubhiya ukwenziwa inhlokodolobha Bavarian, amnandi ngaphezulu. It has amandla enkulu uma ziqhathaniswa nezinye izinhlobo zezithelo Bavarian: utshwala kuwo 4,8-6,0%.

ubhiya mhlophe

Weissbier (ubhiya omhlophe) uvele eminyaka ambalwa adlule. Igama layo sivela umbala asabalele ukuxegiselwa kakhulu isiphuzo amnyama. It ibhalwe kusuka inhlama, esakhiwa 40% ibhali lwemithombo futhi 60% - ngokolweni. Weissbier ngokuyisisekelo akuhlungangwa ngakho, imvubelo, asele therein kwenza kube kancane turbid. ubhiya White has a ukunambitheka ocebile, futhi hop ukufutheka esiyitholayo kancane kakhulu kuwo.

Ukolweni ubhiya unfiltered libizwa Kristall Weizen ( «crystal ecacile"). Futhi eBavaria ekhiqizwa izinhlobo zotshwala eqinileyo isiphuzo.

black ubhiya

Schwarzbier ( «schwarzbier") lethiwa ngenxa ezijulile ebumnyameni umbala onsundu. Ukupheka usebenzisa lwemithombo okugazingiwe. Isiphuzo has a iphunga lwemithombo, isakhiwo viscous, ecebile ukunambitheka mellow. Iqukethe mayelana 5.0% utshwala.

Izibuyekezo

Izibuyekezo kwekamu ungathola ezihlukahlukene. Othile ayikwazi ukuqonda ukuthi kungenzeka kanjani ukuphuza ubhiya efudumele, futhi ibizwa selehlile. Abanye bakuthola kulula kakhulu. Abanye bayajabula ukunambitheka kwalo ezicashile ocebile futhi ikhono ngokuphelele ukubhekana kangcono nale ukunxanela.