Ukudla nokuphuzaAmawayini nemimoya

Isithombo sebhiya ekhaya: izici zokupheka kanye iresiphi

Ubhiya ngenye yeziphuzo ezidume kakhulu ezaziwa kubantu kusukela ezikhathini zasendulo. Usuku oluqondile lwemvelaphi yalo alukwazi, kodwa ukukhuluma kwalo litholakala naseGibhithe lasendulo. Namuhla, emashalofini ezitolo, emahhafini, emishayweni nasezindaweni zokudlela, izinhlobo eziningi zeziphuzo zihlinzekwa. Kodwa okungcono kakhulu kubhekwa ubhiya ubisi, kuphekwe ekhaya. Abaningi abaze bacabange ukuthi le nqubo elula engadingi amakhono athile nemishini. Ngakho kuthatha ukuthatha ubhiya ukolweni ekhaya? Masikhulume ngalokhu kulesi sihloko.

Umkhiqizo wabafundi

Abanye bayonquma ukuthi kulula ukuthenga ibhodlela likabhiya esitolo futhi ungachithi isikhathi ukulilungiselela. Kodwa abalandeli beqiniso besiphuzo se-foamy bazosindisa isikhathi sabo namandla ukuze bakhe umkhiqizo wangempela, wokuqala futhi oyingqayizivele. Phela, ukukhiqiza kuzodinga izithako ezine kuphela, ezingathengwa kunoma yisiphi isitolo esikhethekile, nokuqoqa okulula. Ngenxa yalokho, uthola ubhiya we-wheaten, unfiltered, ngaphandle kwama-preservatives.

Izithako

Ukulungisa isiphuzo ekhaya, izithako ezine eziyisisekelo kuphela ezidingekayo: amanzi, malt, hops kanye nemvubelo. Zisetshenziselwa iresiphi eyisisekelo. Esikhathini esizayo, ungangenisa izithako ezengeziwe ezithuthukisa ukunambitheka kwebhiya futhi zinikeze isikhangiso esikhethekile, sokuqala. Lezi zingaba izithelo, izinongo kanye nezinhlanganisela ezihlukahlukene ze-malt. Into esemqoka ukusebenzisa izithako zekhwalithi, ukunamathela ku-iresiphi futhi ube nesineke.

I-Malt

I-Malt yizilimo ezihlwanyelwe izitshalo zokusanhlamvu (hhayi ummbila kuphela kanye nelayisi) ezihlala ezinkolweni eziqinile. Izosebenza njengesihlungi semvelo. Ubhiya webolweni lwenziwa ngamabele okusanhlamvu. I-Malt inethonya elinamandla kakhulu ukunambitheka kanye nekhwalithi yesiphuzo. Ngakho-ke, ukulungiswa kwalesi sigaba kuyisinyathelo esibalulekile. I-Malt inomusa omuhle kancane, iphunga elimnandi nombala omhlophe. Amahlamvu ahlelwa okokuqala emgodini okhethekile ukuze ama-husk ahlale engaqondile. Ubhiya obolweni obukhanyayo wenziwa ngamalt, okomile ngokwemvelo. Ukuze unike isiphuzo umbala omnyama, lesi sithako senziwe ngaphambi kokuthosiwe.

Hops

Lesi esinye isithako esibalulekile kusiphuzo se-foam. Ungayithenga esitolo noma uzilungiselele wena. Esikhathini sihamba izitshalo "zezinsikazi" kuphela. Kufanele abe no-tinge ophuzi noma obomvu. Ngemuva kokuqoqwa, zomile futhi zisehlabathini zisebenzisa umshini wokunyathelisa. Ikhwalithi yabo incike ekutheni ubhiya obuningi nobungani be-foam. Kunezinhlobo ezimbili zezinhlanzi: ezibabayo nezomnandi. Uma ufuna ukunikeza isiphuzo ukufutheka okuphazamisayo, sebenzisa ibanga lokuqala. Ukuthola ubhiya obumnandi kufanele ukhethe uhlobo lwesibili lwezinselo.

Imvubelo namanzi

Imvubelo iyisici esibalulekile. Kufanele abe yikhwalithi kuphela futhi, uma kungenzeka, okhethekile, ubhiya. Imvubelo eyomile kuphela futhi ephilayo izohlinzeka ngomphumela omuhle kakhulu. Amanzi kungcono ukuthatha ihlanzekile futhi ithambile. Intwasahlobo enhle kakhulu ifanelekile. Kodwa uma kungekho okuhlanjululwa futhi kuhlungiwe, khona-ke vele ubilise futhi ulipholise. Amanzi amabi azonakalise ukunambitheka kwebhiya.

Inventory

Ukuze ulungise ubhiya obukwenziwe ngokwanele, akukho imishini ekhethekile kanye ne-inventory edingekayo. Konke okudingayo kungatholakala kunoma yikuphi ikhishi. Kuzothatha inqwaba yamamitha angama-30). Kuyo, ukuze kube lula, ungenza iqhude lokukhipha kalula. Uzodinga futhi esinye isitsha sokunisela ubhiya. Ithuluzi elidingekayo yi-thermometer, ngoba ngesikhathi sokupheka kubalulekile ukulawula umbuso wokushisa. Futhi udinga ukulungisa ucezu lwe-gauze cishe ngamamitha angu-5 ubude. Ngokuba ubhiya we-bottling uzodinga ingilazi noma amabhodlela eplastiki, kangcono kunombala omnyama, ne-hose encane yokuphuza isiphuzo. Yilokho okudingekayo ukwenza ubhiya oluhlwabusayo.

Iresiphi eyisisekelo

Ungaqala ukupheka nge-recipe eyisisekelo. Ngokulandelayo, ngesisekelo salo, ungathola izindlela zokupheka ezintsha futhi uthole ukunambitheka okukhulu nephunga elimnandi, noma mhlawumbe uzakhele iresiphi yakho. Okokuqala, fry okusanhlamvu kakolweni kanye nebhali (500 amagremu) epanini lokuthosa noma kuhhavini. Ngakho sithola ubhiya obumnyama obolweni. Bese ugaye okusanhlamvu nge-grinder yenyama bese uhlanganise ne-chicory (30 amagremu). Beka le ngxube epanini elikhulu bese uthele ama-3 amalitha amanzi. Sifaka ipani emlilweni bese sililetha emathumba. Le nqubo ibaluleke kakhulu, ngoba izinga le-wort elitholakalayo lithinta kakhulu ukunambitheka khiya. Ngemuva kwalokho, susa isitsha emlilweni bese ushukela (ama-glasses), ama-hops (500 amagremu) kanye ne-lemon zest. Konke uhlanganise ngokucophelela futhi ushiye amahora amaningana endaweni efudumele. Lapho izinga lokushisa lilingana nokushisa kwamakamelo, hlaziya ubhiya ngezigaba eziningana ze-gauze esitsheni sokuvotela. Shiya it izinsuku ezintathu, bese uthele emabhodleleni olungiselelwe. Sigcina isiphuzo endaweni epholile.

I-Tsarskoye Beer

Ubhiya bebhiya ekhaya lungase kube yisizathu esihle kakhulu sokwenza ezinye izinhlobo zalezi ziphuzo. Thatha amagremu ama-7 esinamoni ne-coriander, izibuko ezimbili zeshukela, ama-lemons amathathu, amagremu angu-15 we-ginger, ama-25 amalitha wezinyosi zasemakhaya nezinsimbi ezimbili zezinhlanzi. Ibhiya lasekhaya elilungele ukuthungwa epanini. Esikhathini esithile sophisi othosiwe fry ushukela ngaphambi kokuba uwuguqule ube yi-caramel. Awukwazi ukuyivumela ukuba ibambe, ukuze kungabonakali ukunambitheka kwebhiya. Bese ugcwalisa i-caramel ngamanzi abilayo bese uxuba. Embizeni ehlukile, uthele amanzi amancane uhlanganise kuwo wonke ama-spice kanye nezinongo, ulamula lemon bese upheka imizuzu engaba ngu-20. Bilisa ama-hops amaminithi angu-30. Hlunga ama-broths. Amanzi ashisayo namafutha ahlanganiswe noshukela oshiswayo. Bese useza i-decoction ye-hops kubo. Konke kuxutshwe futhi kuthululwe ubhiya ozenzela. Faka futhi uthumele endaweni ebandayo. Uma ubhiya ubusha, isiphuzo sizobe sesilungile emavikini amabili, futhi uma sisebekhulile, singadliwa ezinsukwini ezingu-1-2.

Ibhiya elimnandi

Lapho ulungiselela ubhiya, kuhlale kunendawo yokudala. Ukunamathela ku-iresiphi eyinhloko, ungangezela izithako ezahlukene ezizokwenza isiphuzo amanothi amasha. Into esemqoka ukukhombisa ukucabanga futhi ungesabi ukuhlolwa. Uzodinga amalitha angu-35 wamanzi, ama-kilogram ayi-6 kilogram koroyi, ama-kilogram ayisihlanu kashukela, 200 amagremu omisiwe, ama-milliliters angu-200 amanzi, ama-gram angu-200 we-hops kanye nesithathu seglasi lesilonda. Okokuqala, hlangana epanini elilodwa lezithelo zomvini, ushukela kanye nezinhlanzi. Zigcwalise ngamanzi amancane (300 milliliters) newayini. Sibeka isitsha emlilweni bese sibilisa imizuzu engu-30. Ngemuva kwalokho, engeza i-malt namanzi kumhluzi bese uwaletha emathunjini. Phuza ubhiya ekamelweni lokushisa bese ufaka imvubelo. Shiya isiphuzo sokuphuza isonto. Ngokuqhubekayo kufanele kube nje kuthunyelwa emabhodleleni, kuvaliwe ngamabhodlela futhi kufakwe endaweni ebandayo. Ubhiya obuvutha ukolweni bukulungele. Kungcono ukusigcina zingakapheli izinsuku ezingu-10, ngakho-ke kunomusa wayo ohlukile. Ungazama ezinye izithasiselo ekuthandeni kwakho.

Ubhiya kusuka kwesinkwa

Ubhiya obolweni buyobe lunambitheka kakhulu uma usebenzisa i- malt ne- rye malt. Kulesi recipe, sinezela isinkwa se-rye. Ukupheka, uthathe ama-32 amalitha amanzi abilisiwe, ama-4.8 kilogram we-rye isinkwa, u-1.2 kilograms kakolweni nama-kilogram amabili e-rye malt, ama-gramu angu-200 uju, i-1 kilogram yama-molasses, ama-gramu angu-600 amagilebhisi omisiwe, amagremu angu-100 yemvubelo, ama-gram angu-140 we-hops nesinamoni encane. Okokuqala udinga ukusika isinkwa sibe yizicucu, soma bese usigaya. I-Hop yangaphambi kokukhishwa ngamanzi abilayo, futhi imvubelo ihlanjululwe ngamanzi afudumele. Manje hlanganisa isinkwa, imvubelo, i-malt, i-molasses, uju, ama-hops, ama-raisins nesinamoni futhi uthele le ngxube ngamanzi afudumele kumbuso we-gruel. Kumele kufinyelele inqubo yokuvutshelwa kungakapheli amahora angu-6-7. Bese ufaka amalitha angu-26 kulowo mxube bese ushiya endaweni efudumele usuku. Ngemuva kwalokho, sithula okuqukethwe ekudleni okuhlanzekile. Esigodini esisele, uthele ngamanye amalitha ayisithupha amanzi bese ushiya amahora amaningana. Khona-ke okuqukethwe kuhanjiswa futhi kuxubene naphezulu kwesiphuzo. Sihlunga ubhiya kanye nebhodlela. Siwavalela ngamabhodlela bese uwathumela endaweni emnyama, epholile yokuvuthwa.

Isiphetho

Ukuzama kanye uma ubhiya ubisi, izibuyekezo ezizikhulumela zona, awusasayithenga ukuthenga umkhiqizo ophelile. Phuza ukulungiswa ekhaya, kwemvelo, ngaphandle kokulondoloza. Kungenziwa ukunambitheka kwakho, usebenzisa izithako ezahlukene futhi uthole amavolumu amasha nama-flavour. Impumelelo yokuphuza ekhaya ixhomeke kwikhwalithi yemikhiqizo yangempela. Uma unamathela ngokuqinile kwezobuchwepheshe nezindlela zokupheka, umphumela uzodlula konke okulindelekile. Yiqiniso, isiphuzo siyohluka ukunambitheka esitolo, kodwa lokhu akusho ukuthi kuyoba kubi nakakhulu.

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