Ukudla nokuphuza, Amawayini nemimoya
Isithombo sebhiya ekhaya: izici zokupheka kanye iresiphi
Ubhiya ngenye yeziphuzo ezidume kakhulu ezaziwa kubantu kusukela ezikhathini zasendulo. Usuku oluqondile lwemvelaphi yalo alukwazi, kodwa ukukhuluma kwalo litholakala naseGibhithe lasendulo. Namuhla, emashalofini ezitolo, emahhafini, emishayweni nasezindaweni zokudlela, izinhlobo eziningi zeziphuzo zihlinzekwa. Kodwa okungcono kakhulu kubhekwa ubhiya ubisi, kuphekwe ekhaya. Abaningi abaze bacabange ukuthi le nqubo elula engadingi amakhono athile nemishini. Ngakho kuthatha ukuthatha ubhiya ukolweni ekhaya? Masikhulume ngalokhu kulesi sihloko.
Umkhiqizo wabafundi
Abanye bayonquma ukuthi kulula ukuthenga ibhodlela likabhiya esitolo futhi ungachithi isikhathi ukulilungiselela. Kodwa abalandeli beqiniso besiphuzo se-foamy bazosindisa isikhathi sabo namandla ukuze bakhe umkhiqizo wangempela, wokuqala futhi oyingqayizivele.
Izithako
Ukulungisa isiphuzo ekhaya, izithako ezine eziyisisekelo kuphela ezidingekayo: amanzi, malt, hops kanye nemvubelo. Zisetshenziselwa iresiphi eyisisekelo. Esikhathini esizayo, ungangenisa izithako ezengeziwe ezithuthukisa ukunambitheka kwebhiya futhi zinikeze isikhangiso esikhethekile, sokuqala. Lezi zingaba izithelo, izinongo kanye nezinhlanganisela ezihlukahlukene ze-malt. Into esemqoka ukusebenzisa izithako zekhwalithi, ukunamathela ku-iresiphi futhi ube nesineke.
I-Malt
I-Malt yizilimo ezihlwanyelwe izitshalo zokusanhlamvu (hhayi ummbila kuphela kanye nelayisi) ezihlala ezinkolweni eziqinile. Izosebenza njengesihlungi semvelo. Ubhiya webolweni lwenziwa ngamabele okusanhlamvu. I-Malt inethonya elinamandla kakhulu ukunambitheka kanye nekhwalithi yesiphuzo.
Hops
Lesi esinye isithako esibalulekile kusiphuzo se-foam. Ungayithenga esitolo noma uzilungiselele wena. Esikhathini sihamba izitshalo "zezinsikazi" kuphela. Kufanele abe no-tinge ophuzi noma obomvu.
Imvubelo namanzi
Imvubelo iyisici esibalulekile. Kufanele abe yikhwalithi kuphela futhi, uma kungenzeka, okhethekile, ubhiya. Imvubelo eyomile kuphela futhi ephilayo izohlinzeka ngomphumela omuhle kakhulu. Amanzi kungcono ukuthatha ihlanzekile futhi ithambile. Intwasahlobo enhle kakhulu ifanelekile. Kodwa uma kungekho okuhlanjululwa futhi kuhlungiwe, khona-ke vele ubilise futhi ulipholise. Amanzi amabi azonakalise ukunambitheka kwebhiya.
Inventory
Ukuze ulungise ubhiya obukwenziwe ngokwanele, akukho imishini ekhethekile kanye ne-inventory edingekayo. Konke okudingayo kungatholakala kunoma yikuphi ikhishi. Kuzothatha inqwaba yamamitha angama-30). Kuyo, ukuze kube lula, ungenza iqhude lokukhipha kalula.
Iresiphi eyisisekelo
Ungaqala ukupheka nge-recipe eyisisekelo. Ngokulandelayo, ngesisekelo salo, ungathola izindlela zokupheka ezintsha futhi uthole ukunambitheka okukhulu nephunga elimnandi, noma mhlawumbe uzakhele iresiphi yakho. Okokuqala, fry okusanhlamvu kakolweni kanye nebhali (500 amagremu) epanini lokuthosa noma kuhhavini. Ngakho sithola ubhiya obumnyama obolweni. Bese ugaye okusanhlamvu nge-grinder yenyama bese uhlanganise ne-chicory (30 amagremu). Beka le ngxube epanini elikhulu bese uthele ama-3 amalitha amanzi.
I-Tsarskoye Beer
Ubhiya bebhiya ekhaya lungase kube yisizathu esihle kakhulu sokwenza ezinye izinhlobo zalezi ziphuzo. Thatha amagremu ama-7 esinamoni ne-coriander, izibuko ezimbili zeshukela, ama-lemons amathathu, amagremu angu-15 we-ginger, ama-25 amalitha wezinyosi zasemakhaya nezinsimbi ezimbili zezinhlanzi. Ibhiya lasekhaya elilungele ukuthungwa epanini. Esikhathini esithile sophisi othosiwe fry ushukela ngaphambi kokuba uwuguqule ube yi-caramel. Awukwazi ukuyivumela ukuba ibambe, ukuze kungabonakali ukunambitheka kwebhiya. Bese ugcwalisa i-caramel ngamanzi abilayo bese uxuba. Embizeni ehlukile, uthele amanzi amancane uhlanganise kuwo wonke ama-spice kanye nezinongo, ulamula lemon bese upheka imizuzu engaba ngu-20.
Ibhiya elimnandi
Lapho ulungiselela ubhiya, kuhlale kunendawo yokudala. Ukunamathela ku-iresiphi eyinhloko, ungangezela izithako ezahlukene ezizokwenza isiphuzo amanothi amasha. Into esemqoka ukukhombisa ukucabanga futhi ungesabi ukuhlolwa. Uzodinga amalitha angu-35 wamanzi, ama-kilogram ayi-6 kilogram koroyi, ama-kilogram ayisihlanu kashukela, 200 amagremu omisiwe, ama-milliliters angu-200 amanzi, ama-gram angu-200 we-hops kanye nesithathu seglasi lesilonda. Okokuqala, hlangana epanini elilodwa lezithelo zomvini, ushukela kanye nezinhlanzi. Zigcwalise ngamanzi amancane (300 milliliters) newayini. Sibeka isitsha emlilweni bese sibilisa imizuzu engu-30. Ngemuva kwalokho, engeza i-malt namanzi kumhluzi bese uwaletha emathunjini. Phuza ubhiya ekamelweni lokushisa bese ufaka imvubelo. Shiya isiphuzo sokuphuza isonto. Ngokuqhubekayo kufanele kube nje kuthunyelwa emabhodleleni, kuvaliwe ngamabhodlela futhi kufakwe endaweni ebandayo. Ubhiya obuvutha ukolweni bukulungele. Kungcono ukusigcina zingakapheli izinsuku ezingu-10, ngakho-ke kunomusa wayo ohlukile. Ungazama ezinye izithasiselo ekuthandeni kwakho.
Ubhiya kusuka kwesinkwa
Ubhiya obolweni buyobe lunambitheka kakhulu uma usebenzisa i- malt ne- rye malt. Kulesi recipe, sinezela isinkwa se-rye. Ukupheka, uthathe ama-32 amalitha amanzi abilisiwe, ama-4.8 kilogram we-rye isinkwa, u-1.2 kilograms kakolweni nama-kilogram amabili e-rye malt, ama-gramu angu-200 uju, i-1 kilogram yama-molasses, ama-gramu angu-600 amagilebhisi omisiwe, amagremu angu-100 yemvubelo, ama-gram angu-140 we-hops nesinamoni encane. Okokuqala udinga ukusika isinkwa sibe yizicucu, soma bese usigaya.
Isiphetho
Ukuzama kanye uma ubhiya ubisi, izibuyekezo ezizikhulumela zona, awusasayithenga ukuthenga umkhiqizo ophelile. Phuza ukulungiswa ekhaya, kwemvelo, ngaphandle kokulondoloza. Kungenziwa ukunambitheka kwakho, usebenzisa izithako ezahlukene futhi uthole amavolumu amasha nama-flavour. Impumelelo yokuphuza ekhaya ixhomeke kwikhwalithi yemikhiqizo yangempela. Uma unamathela ngokuqinile kwezobuchwepheshe nezindlela zokupheka, umphumela uzodlula konke okulindelekile. Yiqiniso, isiphuzo siyohluka ukunambitheka esitolo, kodwa lokhu akusho ukuthi kuyoba kubi nakakhulu.
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