Azerbaijani cuisine kazwelonke. Popular zokupheka cuisine Azerbaijani

Azeris bathande futhi nikwazi ukupheka, kodwa imithetho yenkolo esiqinile nje isuke ibangelwa amaSulumane kwezithibelo ezithile. Islam onikhiphele isigxivizo ku cuisine kazwelonke we-Azerbaijan. Ungadliwa for inyama izitsha, isibonelo, awathathe yimuphi inyama ngaphandle yengulube.

izici zayo of cuisine Azerbaijani

Isici nobuntu cuisine Azerbaijani, ngokungafani isiRashiya, wukuthi lapha njalo ikhishi uye nginomuzwa flavour oqinile zamakha. cuisine kaZwelonke we Azerbaijan wanquma umphelelisi isethi elinomusa izinongo. Amakhambi asetshenziselwa ngamanani amakhulu. Lawa izitshalo owaziwa ezifana basil, Mint, dill, iparsley sumac, liqhakaze, ikhumini fennel, izinhlobo ezahlukene pepper, usinamoni, ama-clove kanye nabanye abaningi.

Azerbaijan cuisine kazwelonke kuhlanganisa nazo zonke izinhlobo zezinsimbi imifino nezithelo. Ngisho isobho elishisayo futhi inyama wanezela fresh futhi omisiwe iplamu, amagilebhisi namakhiwane, apula, amabhilikosi, plums, barberries, emhlophe, ezisawolintshi nokunye. D.

abapheki Azerbaijani ochwepheshe ukulungiswa nama-dessert. Abahlukahlukene omiswe izithelo nokusanhlamvu kukhona phansi futhi kanye nesinamoni, uju, liqhakaze kanye Mint ukuthuthukisa ukunambitheka kwe-candy yasekuqaleni - nougat, Injabulo, firni, i-baklava, kurabe, halva. Babuye esetshenziselwa ukugxusha blinders-Kogan, Shakerbura, zeyrana, mutaki, kyaty neminye imikhiqizo eminingi amnandi inhlama ngaphandle kwalo.

Ngokuba ukulungiswa iziqukathi ukudla okukhethekile ukuthatha Omuny - kwakubonakala pitishnitsa, Saji, Tandoor nabanye, kodwa akuyona imfuneko, kodwa ukhululekile kakhulu futhi bavame ukuba izindonga awugqinsi kanye izimbotshana ukuze emalahleni ashisayo noma kagesi le resistors.

Baku pilaf

Azerbaijan pilaf ngezithelo omisiwe futhi inyama - isidlo eziyinkimbinkimbi okulungiswa ngezigaba eziningana.

Endaweni ehlukile, nelayisi eliphekwe - 1 kg okusanhlamvu kudingeka uthele cauldron inala ngamanzi abandayo kanye gqoka umlilo. Ukuze ubilise - engeza 2 tbsp. nezinkezo kasawoti. Pheka irayisi kuze isigamu ke ngamanzi ashisayo futhi abakhwabanisi.

Okulandelayo Gazma. Impuphu amaqanda eyodwa noma ezimbili nokulungisa inhlama ikhishwa ibe ikhekhe usayizi phansi cauldron.

Ezansi wazibonakalisa wathela 5-6 wezipuni bhotela, uwoyela lufakwa ayisicaba, wawathela slide ukulungele Fig. Engeza isigamu inkomishi ukumnika ka nesafroni, embozwe ngesivalo futhi behlupheka on ukushisa low cishe ihora.

Eceleni ekulungiseleleni bunks guvruma - kuvamise iwundlu, kodwa ungasebenzisa inkukhu. Ukuze ukudla udinga 1 kg inyama uthathe yizicucu, usawoti kanye pepper, ufafaze zira futhi eligoqiwe zibe epanini yokuwugazinga ne bhotela. Sauté phezu ukushisa eliphezulu. Ekupheleni, engeza ezimbili amakhanda anyanisi oqoshiwe futhi izithelo ezomisiwe (amabhilikosi, amakhiwane, asithena, omisiwe futhi Barberry). Hlanganisa futhi uthele amanzi ashisayo nge inkomishi kwesigamu nekufakwa liqhakaze. Ibila kuze inyama okuphekwe.

Phakathi tableware ukubeka irayisi ne idala ingozi ishayisa izingcezu gazmahom ngoqwembe esikhulu, bunks kahle ukusabalala guvrumu ufafaze emhlophe okusanhlamvu.

Azerbaijan pilaf ngezithelo omisiwe futhi inyama kungenziwa multivarka. Kulokhu, isikhathi sokupheka is kakhulu ziyancipha.

Isidlo offal semvu

Lokhu dish ubizwa ngokuthi dzhyz-byz. Ngaye, zisebenzisa esiswini, inhliziyo, amaphaphu, testes, izinso, isibindi kanye iduna amafutha kurdjuchnyj futhi 2 u-anyanisi, amazambane kanye nezinongo (pepper, sumac, ikhumini, usawoti).

Gees-byz njengoba izitsha eziningi kazwelonke we-Azerbaijan, kuphekelwa cauldron ekhethekile.

Ngo cauldron elicibilikile kurdjuchnyj amafutha, ke wabeka wageza uthathe izingcezu ezincane offal, izinongo kanye anyanisi oqotshiwe. Zonke ethosiwe at ukushisa high, bese ifakwa amazambane iketela namanzi ashisayo sengezwe. Zonke iqeda imizuzu 40 kwasebenza etafuleni wafafaza cilantro, basil, dill kanye nezinye amakhambi.

isobho hamrashi

Azerbaijani hamrashi isobho okulungiselelwe phambi okuphakelayo itafula, njengoba ukungezwa noodle okuyinto kokuhlala isikhathi eside umhluzi ilahlekelwa e izimfanelo ukunambitheka. Ngokuqondene ubhontshisi, khona-ke kungcono ukupheka kusengaphambili noma cwilisa ubusuku.

izitsha kazwelonke Azerbaijani zivame okulungiselelwe ne ukwengeza uyiwundlu ubhontshisi. Kuyinto ayihlukile neze futhi hamrashi. Ngaye ukuba inyama ukupheqa ngokusebenzisa grinder inyama futhi sihlanganise ngosawoti kanye pepper. Epanini ngobhontshisi abilisiwe, engeza usawoti kanye izinongo. Letha ubilise futhi uhlobo ukugxusha Burgers ezinkulu, ukwehlisa wabayisa pan ukubilisa futhi ushiye.

Lungiselela inhlama esingenamvubelo ngofulawa namanzi, Roll it out in a ungqimba elincanyana kakhulu futhi sibe yimichilo amancane. La ma-noodle kwaphumela ukuthumela ebhodweni ubhontshisi kanye Burgers. Letha ngamathumba futhi vula ukushisa off.

Khonza, abafafazwe luningi oqoshiwe cilantro, basil, Mint, coriander kanye parsley.

Azerbaijan hashi ovdukh

Hash in Azerbaijani ayikho kvass, futhi avalele isiphuzo iyogathi. Isakhiwo ovdukh kuhlanganisa amaqanda abilisiwe, ukhukhamba fresh, anyanisi oluhlaza, cilantro, dill nesweli, rastorty ngosawoti. Konke lokhu izakhi kumelwe inqunywe, wafaka endishini bese uthele le iyogathi. Izithako axhunyiwe ngqo ngaphambi kokukhonza, futhi ngaphambi ukuthi ubekwe kwisiqandisi ehlukile.

Ngezinye izikhathi hodgepodge wengeze izingcezu okuphekwe yenkomo engenamafutha.

Chagyrtma

izitsha kazwelonke Azerbaijani akuvamile abashiye ubani nandaba. Lokhu kusebenza futhi chagyrtmy. Isakhiwo izitsha ezihlwabusayo nokunomsoco zihlanganisa eziningi anyanisi, inkukhu nge amathambo, amaqanda, ibhotela, pepper, utamatisi fresh, amakhambi elimnandi namakha omisiwe.

Inkukhu kufanele uthathe yizicucu amancane, amagremu, 60, usawoti, ufafaze izinongo, uthele iwayini uviniga kancane bese ushiye marinate.

1 kg utamatisi bacwilisa ngamanzi abilayo futhi ehlutshiwe.

Omunye nengxenye kilogram of oqotshiwe anyanisi, engeza usawoti, engeza pepper, ikhumini, ukumnika liqhakaze futhi sikadali in a cauldron kuze elithambile, puree isimo. Ukuze ashise anyanisi, engeza amanzi ashisayo kancane, kodwa hhayi ngamafutha.

Ibhotela, 200 amagremu, exutshwe onion, imizuzu engu-45 ngemuva kokuqala eqeda.

Ngemva kwenye amaminithi 5, wafaka le anyanisi inkukhu izicucu ibila konke ndawonye cishe imizuzu engu-30.

amaqanda 8-10 ukugqekeza isitsha uphehle kancane phehla ubebushelezi mass alube. Its uthele embizeni, ibangele njalo.

Ngokushesha ngemva kwalokho, utamatisi uthathe yizicucu amancane bese uthumela ku cauldron. Kukhona futhi usike pepper insimbi kanye namakhambi fresh. Letha ubilise futhi cisha. Khonza hot, ngelulela ehlukile a la Carte izitsha.

kebab

Kebab - uhlobo kebab inyama. Ukuze silungiselele ke, kudingeka uthole skewers ekhethekile flat.

Ukugxusha ngokwesiko okwenziwe kusuka yemvu amafutha, u-anyanisi, coriander, basil, i-parsley, usawoti kanye izinongo nepepper - pepper, ikhumini kanye sumac.

ifomu nengulube ayi obukhulu esingeside bese kwenziwa kubo on skewers bese ngosile phezu hlupha. Ukuze yenkomo waphenduka viscous, kabili yokungalungiseleli noma eside wayixova i kagesi ukudla processor ngemimese. Ngemva kwalokho lo ukugxusha beat off the edeskini futhi agqoke imizuzu 30 endaweni epholile. Ngisho ngaphandle amaqanda ngemva kwalokhu ukuqeqeshwa wayengumuntu kakhulu linamathela uhlomo ngaphandle kokulahlekelwa ukuma. ayi Iphele wabeka mncane Pita isinkwa, wadla, wageza phansi iyogathi efudumele.

Pita isinkwa esenziwe kusukela inhlama esingenamvubelo ehlanganisa ufulawa, amanzi kanye nosawoti. Ubizwa kufanele kube mncane futhi pliable, ngakho-Azerbaijani Pita isinkwa hhayi okuthosiwe emafutheni okwaphekwa tandoor futhi esetshenziselwa kebab hhayi ngokushesha, kodwa ngemva kokuba otlezhus bese uba yathamba ngesikhathi incishisiwe kebab kuso akuzona imifantu . Ngenxa tandoor nhlobo, ngokuphumelelayo ingena esikhundleni epanini cast iron nge ngezansi obukhulu.

Dolma

Dolma - encane kakhulu iklabishi imiqulu, okuyinto zihlobene kakhulu iklabishi akusilo, njengoba amaqabunga yamagilebhisi.

Nemthombo wenziwe yemvu, irayisi abilisiwe, ipea puree, onion, usawoti, pepper kanye coriander, basil, iparsley isilimo esidliwayo esinamagatsha anamanzi. Ilayisi futhi uphizi ukuthatha ibe ngaphansana kwesigamu sezwe inyama. amahlamvu Spicy kakhulu fake oqoshiwe, futhi inyama nge onion inyama egayiwe. Zonke izithako kahle wayixova kanye isipuni amanzi abilayo scalded ukubeka amahlamvu yamagilebhisi. Amahlamvu zihlobene futhi elicwiliswe usawoti emanzini abilayo. isikhathi sokupheka - imizuzu 30-40. Dolma ukudla okushisayo isinongo iyogathi.

khinkali

Khinkali in Azerbaijani - imikhiqizo eyenziwe kusukela esingenamvubelo inhlama-like noodle, kodwa ngaphezulu amaqhafuqhafu oqoshiwe. Inhlama akusho wengeze lutho ngaphandle ufulawa amanzi nokolweni. Esikhathini emakhishini bezinye izizwe khinkali - okuthile phakathi amadombolo bese imisebe Manta, ukuthi eyayigcwele. Khinkali in Azerbaijani - elula flat test sikwele. Basuke ingezwe ku ezihlukahlukene izifundo lokuqala nelesibili. Khinkali futhi wakhonza eceleni, nabanye usoso, ezifana sauce Garuda futhi akhiphe inyama-ukudla Guillemin.

Ukuze Guillemin inyama nengulube iyisitshulu ne izinongo kanye iwayini uviniga kuze kuthambe.

Garud - sauce iyogathi nesweli, rastortogo ngosawoti.

Encwadini baba ipuleti zifakwe emanzini usawoti khinkali kubo - Guillemin, uthele phezu Garuda ufafaze amakhambi oqoshiwe.

kutaby

Ukuze wenze kutaby inyama in Azerbaijani, kubalulekile ukulungiselela inhlama ukugxusha.

Ukuze ukuhlole edingekayo ufulawa kakolweni, usawoti kancane namanzi. Wayixova pretty cool bakwazi ukuthi unikezele ngezinsizakalo a ikhekhe mncane flat, okuyindawo usike tindilinga ububanzi 17-19 cm. Phakathi ukubeka ukugxusha, phinda inhlama nengxenye, njengoba pasties, emaphethelweni ngokuqinile ukuvala. Fry epanini ibhotela.

Kutaby inyama in Azerbaijani ukulungiselela iwundlu, ngakho kumele abe hot, abafafazwe sumac omuncu bona. Esikhathini yenkomo add anyanisi, tincetu ikhekhe omuncu amabhilikosi omisiwe kanye nezinye izithelo, emhlophe juice, usawoti kanye pepper.

Shaker-churek

Lena - bendabuko isidlo amnandi ukuthi ukhonzile kanye itiye. Lungisa kalula kakhulu. Kusuka ku-1 kg kafulawa kakolweni, ezimbili ophehliwe amaprotheni isigamu amakhilogremu lamafutha ubuningi efanayo ushukela oluyimpuphu kudingeka inhlama balugicite amabhola. ibhola ngalinye elicwiliswe Iqanda isikhuphasha futhi agqoke bhaka, iphepha livulwa Teflon. Bhaka kuhovini oshisayo kuze brown golden. ubuhlalu Iphele shaker-Churek aphume ungene ipuleti futhi bafafazwe ushukela oluyimpuphu exutshwe vanilla noma nesinamoni.

Neve

Firn - eyodwa ngaphezulu dessert dish ofana obukhulu kakhulu jelly noma ubisi iphalishi. Kwenze akuyona nzima kakhulu kunalokho shaker-churek futhi ukunambitheka engavamile futhi ukuthungwa kuyokushiya umangele labo abangalwazi cuisine Azerbaijani. Ukuze firni kudingeka ufulawa irayisi (100 g), isigamu ilitha ubisi, isipuni bhotela, esilinganayo ushukela, usawoti kancane futhi emhlabathini nesinamoni.

Uma kungekho ufulawa irayisi, bese usebenzisa irayisi evamile ezimhlophe, ukugaya kuyo grinder ikhofi. Esikhathini ubisi abilayo emfudlaneni elincanyana uthele ufulawa irayisi, engeza ushukela nosawoti, futhi sipheke ukushisa low, siqiniseke ukuthi hhayi wokushiswa. Ekupheleni uthele bhotela ugovuze kahle. Ungadliwa abantu abangu izivakashi bechitha ku izinkomishi ufafaze nesinamoni.