Tincture cranberry. uzilungiselele

Esikhathini esidlule, eRussia kwakungekho itiye ekuseni abantu esetshenziswa "izithelo iyisitshulu" nama-cranberry. Lokhu isiphuzo kwaba nomphumela akhuthazayo futhi eziningi ayelapha. Berry ngokwalo liwumthombo ocebile acid organic (benzoic, citric, quinic, njll). Lezi izindawo asinike ikhono ngcono ukusebenza izidakamizwa eziningi, ezifana antibiotic sulfa izidakamizwa. Cranberry ivelele phakathi kwezinye berry ocebile pectin, glucose no-vithamini C. izithelo zomvini ezimuncu kusiza ngempumelelo emzimbeni ubhekane nezinye pathologies ukuvuvukala (ukucinana kwemigudu yokuphefumula, pyelonephritis), kodwa ukusetshenziswa kwalo contraindicated ekulweni izinqubo ukuvuvukala kule ipheshana wokugaya ukudla.

Cranberry uya iwe futhi kwentwasahlobo. Ukuze ujabulele ukunambitheka yayo kanye nezimpahla nenzuzo unyaka wonke, okusemathinini yayo, jam futhi ngokuvamile kwenziwa tincture cranberry. Inzuzo main isithako nomuthi kukhona Ukushisa yayo umthamo. imithambo yegazi uvuleke, futhi zonke izici ezibaluleke amajikijolo ebabayo amuncwa wumzimba ngokushesha.

Tincture cranberry vodka kanye ijusi kusiza umzimba wakwazi ukubhekana kangcono nale bacterium kuyinto Helicobacter, okungukufa provocateur eyinhloko peptic isilonda isifo. Inzuzo main kusukela ukusetshenziswa isithako nomuthi - nokuvinjelwa duodenal isilonda nasesiswini. Kodwa ungakhohlwa ukuthi kwangathi tincture cranberry isetshenziswe uma une kolwelwesi, hyperacidity noma zesibindi. Acid, okuyinto endowed nale berry, kungenzeka-ke udale umonakalo omkhulu esikhundleni izinzuzo kulindeleke.

Kukhona Isitatimende sokuthi tincture e cranberry iresiphi esihlinzeka wokuqukethwe lelisetulu izithelo ilitha loketshezi ngayinye (a umlomo wombhobho single), ibulala ubuqotho koqweqwe lwawo izinyo. Leli qiniso Sekuyisikhathi eside phikisa. asidi Ephakeme cranberry ephambene enqanda Amagciwane, ngakho ukubola kwamazinyo.

Ake sixoxe zokupheka!

Tincture cranberry vodka yenziwe lula! Thatha izingxenye:

• Vodka - 0.5 l;
• Ushukela - 1 inkomishi;
• Cranberries - 1.5 izinkomishi.

Cranberries ushukela kudingekile ukuchoboza ibekwe embizeni (1 ilitha) bese uthele le vodka ingxube. Vala lid (kungaba plastic) bese ufihle endaweni emnyama, lapho igcinwa ekamelweni lokushisa amasonto amabili. Njalo kwezinsuku ezimbili udinga nithintithe ketshezi. Ngemva kwezinsuku ezingu-14, thina nokususa yasebhange obubodwa efrijini. Ngemva sokuxazulula inqubo okuholela isiphuzo is elicwengekileyo ngokusebenzisa gauze 4-egqinsiwe, cranberry Kunconywa ngobumnene ngokucindezela. Ngakho, wena ukulungele tincture cranberry. Indlela ephelele ukusetshenziswa amadoda, futhi abesifazane kunconywa ukulungiswa elandelayo. Bilisa isiraphu:

• Amanzi - 2 izinkomishi;
• 2 izinkomishi ushukela.

ukungaguquguquki Uniform - uphawu ukulungela isiraphu. Awathele ukumnika, walungisa ngokusho samuntu elandulelayo. Akunjalo ngempela uthele wonke isiraphu ngokushesha. Engeza kancane zama ukuphuza ukunambitheka.

Ngokuvamile, cranberry ugologo senziwa ngotshwala. Isithakazelo esinjalo emunye yayo izithako eqinile utshwala ngenxa yokuthi munyu, okuyinto benawo berry, aqede ngokuphelele negative ukunambitheka izingxenye uketshezi utshwala equkethe. Ngakho enye indlela kuyadingeka:

• Cranberry - 600 g;
• Utshwala - 1 L;
• Ushukela - 500 g;
• Amanzi.

Cranberry wayixova bese ifakwa imbiza 3 amalitha, engeza utshwala. Shiya sokunika isikhathi amasonto amabili kuya ngenyanga. Ngemva kwalokhu ukumnika kudingeka ukuhlunga ngokusebenzisa 8 zamatshe cheesecloth bese uthele kakade nahlanza uketshezi jar. Gcwalisa noshukela bese ugcwalisa phama amanzi amathini. Sikushiyela zonke ukuma bese ulinda, kuze ushukela ancibilikisa.

Phuza lokhu isiphuzo imele nabanye ngokuqapha, njengoba okuqukethwe okusezingeni eliphezulu utshwala cishe engazizwa ukunambitheka kotshwala uphuze umpe njengoba ocebile. Into esemqoka akukona ukuthi ukuhileleka kakhulu ukusetshenziswa kwayo, kodwa-ke kuyinto notshwala.