Eyosiwe multivarka: Indlela elula ukulungiselela ngokushesha

Eyosiwe multivarka (iresiphi cabangela kancane ngezansi) njalo kuvela eqotho kakhulu futhi esihlwabusayo. Kufanele kuqashelwe ukuthi isidlo onjalo afana ngazo abadala nje kuphela kodwa futhi izingane. Namuhla sibheka indlela enemininingwane ukupheka lokhu isidlo santambama yenkomo nemifino elula.

Eyosiwe multivarka: ukudla okusheshayo iresiphi

izithako ezidingekayo ukuze isidlo:

• Carrot Usayizi enkulu - 1 pc.
• Potato nezilimo eziyizigaxa besilinganiso - 7 PC.
• abasha yenkomo fat - 450 g;
• amakhambi fresh (parsley, amalikhi, dill) - ukuze ungeze isidlo esiphelele;
• ama-anyanisi ezinkulu - 3 PC.
• umhlabathi emnyama futhi uLwandle Lukasawoti esihle - ngeza ku esikuthandayo;
• bay ishiya - at intando bese ukunambitheka;
• ukuphuza amanzi - kusukela ½ inkomishi;
• ukhilimu omuncu, isoso, imayonnaise - ukuze ungeze isidlo esiphelele;
• amafutha yemifino ayinaphunga - 35-65 ml (ukuthosa).

Icubungula inyama

Eyosiwe multivarka iresiphi silula, uthole ukunconywa futhi okumnandi nge zonke izinhlobo inyama. Sanquma ukuthenga amafutha lesi sidlo esingenamathambo esehla yenkomo. Kumele wageza, bahlanza of amabhayisikobho atholakalayo, bese uthathe yizicucu amancane futhi ubeke eceleni.

Icubungula imifino

Ngokuvamile eshisayo multivarka "Polaris" ibhalwe nge amazambane kanye nezinye nemifino. Asizange bachezuke lesi simiso futhi ngiye ngazuza yonke imikhiqizo ezidingekayo. Ngako-ke tindlela amazambane ohlanzekile, anyanisi kanye izaqathe, bese nquma kubo zibe emapheshana noma cubes. Futhi, i-izitsha enamakha efana kufanele siyakazwe abandayo amahlamvu amanzi lavrushki kanye namakhambi fresh.

Yokuwugazinga inyama nemifino

Ngaphambi ukulungiselela eyosiwe multivarka kufanele pre-ethosiwe tincetu yenkomo emafutheni zemifino. Ngenxa yale njongo, inyama kumelwe ifakwe ezincwadini capacitance kudivayisi ngosawoti, pepper kanye umfire amahlamvu. Ngokulandelayo, ufuna ukufaka imodi batch kanye ukusetha isibali sikhathi imizuzu eyishumi nanhlanu. Ngalesi sikhathi esifushane yenkomo kahle kuphekeke futhi izokhipha juice ayo. Ngemva kwalokho, kubalulekile ukuba babeka anyanisi isibani kanye izaqathe, kucutshungulwe esimisweni esifanayo angu-10.

ukwelashwa ukushisa kuzo zonke amakhono

Eyosiwe multivarka, iresiphi zazo sicabanga kufanele uzilungiselele kanye amazambane mayelana imizuzu 50. Kuze kube yimanje, izithako ethosiwe edingekayo ukubeka nezilimo eziyizigaxa Shredded, kanye usawoti, pepper namanzi aphuzwayo. Uketshezi kumele kwengezwe impela kancane, kungenjalo ngeke yokosela kanye sikadali. Kule ngxenye zonke izithako ezidingayo ukuxuba futhi ushiye imodi batch imizuzu 50. Phakathi ukupheka kwasemini efiselekayo ukugxambukela kahle izikhathi 2 noma 3.

Indlela yokufaka isicelo esishisayo

Ngemva multivarka ukuqedela ukupheka izitsha, kufanele agqoke izitsha la Carte, futhi phezu uthele inani elincane ukhilimu omuncu, utamatisi sauce ufafaze amakhambi fresh. Ngaphezu dinner eqotho, elimnandi futhi okumnandi ezinjalo kunconywa ukwethula isaladi ka nemifino eluhlaza nokolweni fresh noma rye isinkwa.