Kanjani futhi kangakanani ukupheka inkukhu emlenzeni? zokupheka

Indlela ukupheka inkukhu emlenzeni kwaba esithambile futhi esihlwabusayo? Impendulo yalo mbuzo kuyinto Culinary ukwazi labapheki abanolwazi hhayi kuphela, kodwa futhi wekhaya abavamile. Phela, inkukhu ham livame ukusetshenziswa ukupheka izitsha ahlukahlukene Ungadla.

Indlela ukupheka inkukhu emlenzeni?

ukuphendula umbuzo, kufanele uyakhumbula ukuthi imilenze inkukhu kungenzeka zezinhlobo ezahlukene. Ethangeni othathwa izidumbu broiler izinkukhu, avame ukusetshenziswa ukupheka izitsha, kanye salads ahlukahlukene, izinto ezibhakiwe (isib pie-Kurnik) futhi t. D.

Ngokuqondene ham ethathwe inkukhu isobho, isetshenziswa ukulungiswa ukujula the isobho noma umhluzi nje.

Ngakho indlela ukupheka inkukhu emlenzeni? Impendulo yalo mbuzo incike uhlobo inyama umkhiqizo. Uma broiler fomu bazana ngalesosikhathi ulungiselela ukupheka aso agcwele ngokwanele imizuzu 35-40 (emva amanzi abilayo). Uma isobho inkukhu, hams kwakhona ithenda kuphela emva kwemizuzu 60-68.

Ngakho, umbuzo kangakanani ukupheka inkukhu emlenzeni, kufanele uqale kusukela yobudala kanye uhlobo yenkukhu. Ngo inkukhu inyama ngesisa, futhi, ngokufanelekile, ukulungiselela ngokushesha kakhulu. Ngokuqondene ubudala izikhukhukazi inkukhu-laying ke lo mkhiqizo kanzima futhi obuqinile. Ukuze ukuthambisa, uzodinga isikhathi esiningi.

Yini ukupheka inkukhu imilenze?

Zikhona izindlela eziningi ezifaka ukusetshenziswa inkukhu kwamathanga. Indishi ethandwa kakhulu wabhaka kuhhavini. Kwenzeka kanjani ukuba zenzeke ekhaya, sizokutshela ngezansi.

Ngakho, kudingeka silungiselele dinner okumnandi:

• ham inkukhu (broiler) - 4 PC.
• amazambane nezilimo eziyizigaxa - 5 PC.
• anyanisi Fresh - 2 izingcezu ezinkulu;.
• amafutha imayonnaise - 2 nezinkezo ezinkulu;
• usawoti, pepper, uju - isicelo ukunambitha;
• ugarliki - 3 izicucu.

ukulungiswa izingxenye

Hams izinkukhu ngoba izifundo ezinjalo kufanele usebenzise fresh futhi ezithambile. Ayagezwa ngokucophelela yomiswa nge amathawula. Ngokulandelayo, umkhiqizo inyama enongiwe sauce ekhethekile. Ukwenza lokhu indishi eyodwa elixutshwe imayonnaise amafutha, nosawoti, uju oluncane, pepper kanye ogayiwe ugarliki.

Ngokuqondene amazambane, basuke bahlanza futhi oqoshiwe zibe tincetu. Ngo ncamashi ngendlela efanayo futhi ihambisane ama.

Inqubo kwetinhlavu kanye ukwelashwa ukushisa kuhhavini

Inkukhu imilenze - kuyinto umkhiqizo wezokudla. Uma ufuna ukuthola okuningi okunama-kilojoule amaningi dish, bese ibhaka sipho yenkukhu kuhhavini namazambane no-anyanisi. Ukuze wenze lokhu, sebenzisa bakeware njengoba imingcele. ibhotela wayo ezigcotshwe, bese ukusakaza amazambane tincetu ukuthi pre enongiwe ngosawoti kanye pepper.

Ngokulandelayo, ukusakaza imifino kuwo wonke amasongo onion futhi inkukhu kwamathanga. Esitsheni ezinjalo ithunyelwa kuhhavini, lapho ngezinye 230 degrees sasibhakwe imizuzu 45. Phakathi nalesi sikhathi, futhi amazambane, futhi inyama baye ithambe ngokuphelele.

Ingabe eyethulwe dinner

Khonza ham Baked namazambane itafula kufanele wakhonza hot. Futhi, bangakwazi ukukhonzwa fresh amakhambi oqoshiwe futhi nocezu lwesinkwa.

Pheka a esiphundu inkukhu isobho

Indlela ukupheka umhluzi ezisekelwe inkukhu bedryshek? Lokhu kuya emizi abaningi eyaziwa. Phela, lokhu dish zithandwa kakhulu ezweni lethu.

Ngakho, ukulungiselela esiphundu inkukhu isobho kumele uzilungiselele:

• inkukhu ham isobho - 4 PC.
• amazambane - 1 tuber;
• izaqathe - 1 pc.
• anyanisi - 4 ikhanda elikhulu;
• usawoti, pepper, amakhambi - ukusebenzisa ngendlela esilindele yakho;
• Iqanda elikhulu - 1 pc. (Ukuze amadombolo);
• ufulawa --30 g (for amadombolo).

izithako Ukwelashwa

Ngaphambi ukupheka umhluzi inkukhu ham, kufanele wageza kahle futhi ususe zonke izinto ze-non-ezidliwayo. Kuyadingeka ukulungiselela nezinye izakhi. Amazambane, izaqathe kanye anyanisi ukugeza ngase olwembiza. Imi nesibongo ku cubes, futhi grate yesibili.

Iphele isobho ukugcwalisa, sanquma amadombolo. Ngenxa yalesi enkulu Iqanda phehla ekuphambukeni, usawoti bese wengeza ufulawa. I last ingxenye umqulu kuze kube yilesi sikhathi, kuze mass viscous kule esitsheni.

Inqubo yokulungiselela isidlo sokuqala

Inkukhu isobho esikhundleni ngokushesha. I-pan ukusabalala inkukhu ham, amanzi ingezwe wembatha ipuleti. Ngemva abilayo umhluzi anosawoti, embozwe ngesivalo futhi abilisiwe imizuzu engu-30.

kamuva isobho isigamu sehora engeza anyanisi oqotshiwe futhi isanqante ogayiwe. Ngemva abilayo, izithako kuphekwa imizuzu 10. Eceleni kwabo babeka amazambane. Ndawonye, izithako ukuphela imizuzu 20, bese pepper ukunambitha futhi uthele amakhambi oqoshiwe.

Ekupheleni kwe-amadombolo isobho zingezwa. Yenze kanje: a inhlama viscous Ketha up ngesipuni enkulu, bese kancane - ke ahlukaniswa izingcezu ezincane ukuthi ngokushesha ziphonswe umhluzi abilayo kakhulu.

Uma zonke amadombolo kuzoba isobho, it is embozwe ngesivalo futhi thumba cishe imizuzu engu-5.

Indlela ukwethula eyodla?

Khonza inkukhu umhluzi nemifino amadombolo enyama etafuleni Lizakubalela. Ukunikeza isidlo ukunambitheka alube futhi usentekenteke kutuswa qiniseka ifake uphethiloli nge fresh ukhilimu omuncu. Futhi bamkhonza nocezu lwesinkwa kanye namakhambi fresh.

Kufinyeta

Njengoba ubona, ukupheka inkukhu imilenze lula. etholwe ngokuphelele noma iyiphi izitsha aphume umkhiqizo esihlwabusayo. Into esemqoka - ukuba kahle siphathwa kanjani futhi ukunambitheka kanye namakha seasonings, uma kunesidingo.

Uma ukhetha Fry le isithako ku pan ke lokhu kufanele kwenziwe nge lemali encane yamafutha. Kungenjalo, ham Kuyophumela ethubeni okunamafutha kakhulu kanye okunama-kilojoule amaningi.