Ezinye izindlela, efana namazambane ephekwe ucwecwe kuhhavini

Uma uwayehlalise ushiye okungenani oyedwa iresiphi amazambane, ephekwe ucwecwe, ke ungakwazi kuqinisekiswe ukuthi ngisho izivakashi ezingalindelekile singadlile. Pheka amazambane kuyinto izinqumo, ngempela kusheshe futhi kube lula kakhulu futhi eziningi kangaka izitsha ukuthi cishe never ngizithola. Njengoba ubhake amazambane in ucwecwe kuhhavini?

Amazambane nge garlic kanye cream sauce

Ngokuba ukulungiswa uzodinga isigamu ikhilo amazambane, ikhukhamba zifakwe emanzini anosawoti, usawoti, garlic, dill fresh, ngayikhulu namashumi ayisihlanu amagremu ukhilimu omuncu, eziyikhulu amagremu imayonnaise, pepper kanye namafutha. Ngaphambi ubhake amazambane in ucwecwe kuhhavini, kungashiwo uthathe tincetu, cubes noma umane unciphe ngesigamu. Ulungiselela ezahlukene lula ngendlela engakholeki. Ngokuphelele uxubha nezilimo eziyizigaxa kanye gcoba kubo ibhotela. Sika ucwecwe zibe yizicucu ehlukile amazambane ngamunye, bopha kuzo. Beka isidlo baking e phezulu osuke usushisa kakade ukuba eziyikhulu namashumi ayisishiyagalombili kanye degree kuhhavini ubhake kuze kuphekwe ngokugcwele. Indlela ukubhaka amazambane in ucwecwe? Kuncike ubukhulu nezilimo eziyizigaxa futhi uhlobo kuhhavini, isilinganiso kufanele kuthathe imizuzu engaba ngamashumi amathathu. Hlanganisa Okwamanje imayonnaise ukhilimu omuncu, engeza oqoshiwe nesweli usoso, ikhukhamba kanye namakhambi. ukwandisa ngokucophelela ucwecwe indawo amazambane ngamunye kancane ukhilimu omuncu ukugcwaliswa, bopha zonke emuva bakushiye phezu imizuzu eyishumi kuya nezilimo eziyizigaxa ofakwe. Ngemva kwalokho, isidlo kungenziwa wakhonza etafuleni. I You enza surely ukujabulela lokhu njengendlela ephumelela ukubhaka amazambane in ucwecwe kuhhavini ukuthi wena uyosebenzisa ngokuvamile kakhulu.

jacket amazambane

Uma usuvele uzamile, indlela ukubhaka amazambane in ucwecwe kuhhavini, zama inguqulo okulula. Uzodinga ikhilogremu amazambane ezintsha, amafutha sunflower, usawoti ukunambitha. Ngokuphelele uxubha nezilimo eziyizigaxa noma ukuhlanza nabo ibhulashi. Zama ukukhetha ezincane, ngakho wabhaka ngokusebenzisa kangcono. Pierce amazambane ngamunye ngemfoloko, shayela ngamafutha bese ubeka pan ukuze uthole nezilimo eziyizigaxa. ikhava eziphezulu ne ucwecwe. Indawo kuhhavini, osuke usushisa kakade ukuba degrees namashumi ayisishiyagalombili, ubhake kuze kwenziwe, okuyinto lula ukuhlola ichopho ummese. Isizini ngosawoti kanye amazambane ngomumo ukukhonza nge amakhambi fresh and anyanisi. Lokhu dish kuyoba yinto enhle kakhulu Hlobisa izinhlanzi noma inyama.

amazambane amagejambazo

Le ndlela, efana amazambane nezitini in ucwecwe kuhhavini, ikuvumela ukuba wenze isidlo esihlwabusayo kakhulu futhi mnandi ngaphandle komzamo omkhulu. Thatha inani elidingekayo nezilimo eziyizigaxa, geza khuhla nabo ibhulashi. Sika zibe tincetu eziningana bese efakwa emanzini anosawoti. Letha isidlo abilayo bese ubamba ukushisa at kwamaminithi ambalwa ngaphezulu, awathululela emhlabathini amanzi aphole amazambane. kuhhavini Preheat amadigri amabili namashumi amabili ukubeka pan ucwecwe. Beka amazambane, unezela usawoti kanye izinongo. Top bayigubungele nge ucwecwe. Bhaka for isigamu sehora kuze nezilimo eziyizigaxa ngeke uvele omnandi segolide. Ukuze uthole ukunambitheka ekhethekile amazambane ngamunye kungaba lokuvungula ukumbhujela ucezu ubhekeni. Ukuqeda le yokushisa, kuyoba impregnate wonke tuber inyama ukunambitheka futhi kwenze kube emangalisayo ithenda futhi okumnandi. Lokhu dish muhle ngokwako, kodwa kwenza ukudla kunambitheke kangcono zisebenze inyama noma inhlanzi, ngokuhlanganisa ngamakhambi kanye ukhilimu omuncu nesweli sauce.