Ukudla kanye iziphuzoZokupheka

Recipe salting salmon

Salmon (eyaziwa nangokuthi i-salmon Atlantic noma echibini) uwuhlobo esihle eyaziwa kakhulu ka-salmon. Le nhlanzi ukudla ngesikhathi esifanayo (ngenxa Ukudilizwa) ka zohlobo yayo ezimweni yokufakelwa. Salmon kuyinto ukudla okunempilo ngoba okuqukethwe okusezingeni eliphezulu amaprotheni, i-omega-3 unsaturated okunamafutha acid kanye kavithamini D. Fish okumnandi, kukhona abaningi kangaka zokupheka wakhe. Badinga kuphela ukukhumbula ukuthi akusiyo njalo kungenzeka ukuba adle salmon eluhlaza ngenxa okuqukethwe kungenzeka (ikakhulukazi zasendle inhlanzi) izimuncagazi. Ngakho-ke, i-choice izinhlanzi kanye kadokotela kufanele aphathwe ukuze ugweme ingozi yokutheleleka.

Ifanele ngosawoti iresiphi salmon eqinisekisa okukhipha umkhiqizo esihlwabusayo futhi unempilo kuzodinga amaqoqo multiple of izithako:

  • 3 kg salmon umucu, uthathe yizicucu nge isikhumba,
  • 2 izinkomishi apple cider uviniga,
  • 2 izinkomishi ushukela,
  • lamakha izinhlanzi (anise, marjoram, Thyme, basil, coriander, njll),
  • ¾ amanzi indebe,
  • 1 onion emhlophe amaphakathi,
  • usawoti.

Leresiphi salmon ngosawoti kuthatha isikhathi eside. Beka sifakwe ebhakedeni zonke izingqimba inhlanzi, ngamunye ngesandla esivulekile uthele usawoti: izingqimba zezinhlanzi - usawoti aphindaphindwe kuze kube yilapho yonke izingcezu salmon lamapulangwe. Isendlalelo zokugcina kumele camera nenhlanzi eyomisiwe. Shiya endaweni epholile, endaweni emnyama amasonto 1-3 (kuncike imigomo, okumele izinhlanzi okuphekwe). Kwase sihlanzwe usawoti kanye ofakwe amanzi ahlanzekile amahora angu 3. Ngemva kokumunca, izingcezu asuswe isikhumba salmon, ithambo usukile kubo ngangokunokwenzeka. Sika-salmon ku izingcezu izingcezu bite obujwayelekile. Kuze izinhlanzi ugcwala, ukulungiselela isixazululo marinade. Hlanganisa ushukela, uviniga namanzi, alethwe ngamathumba. Engeza izinongo, ubilise on ukushisa low cishe imizuzu engu-10 futhi bavunyelwe ukuba kuphole. Sika onion ibe izingcwecwe isigamu-izindandatho. Sabalalisa izinhlanzi embizeni ingilazi (ephethe namandla 2 amalitha) ube nentamo ububanzi. Ngezinye ungqimba izinhlanzi ngamunye selibekiwe umnsalo ungqimba etholwe salmon, onion, ungqimba salmon, onion. Lapho zonke izinhlanzi kanye anyanisi zibekwa (phezulu ungqimba kufanele kube yomnsalo), uthele marinade futhi ibekwe endaweni esiqandisini.

Omuny bayokwazisa iresiphi esheshayo lula pickling salmon, amahora 4 nje. Isimo main - ukukhethwa eliphezulu salmon (mhlawumbe buhlanjululwe ngaphandle kwesibeletho, njengoba kulokhu, kukhona isiqinisekiso ukungabi ezidala). Ukulungisa imikhiqizo ezidingekayo:

  • 2 kg salmon okulungiselelwe (ngaphandle ikhanda, inhlanzi nahlanza) wanquma transversely ku izingcezu ugema (usayizi incike ubukhulu izitsha)
  • 1 litre amanzi,
  • 150 g (kancane esingaphansi ½ indebe mncane) kasawoti,
  • 100 amagremu (nje phezu ½ izinkomishi faceted) ushukela
  • 3-4 wezipuni zamafutha yemifino (sunflower noma umnqumo)
  • 1 onion emhlophe, uthathe izindandatho uhhafu,
  • 1 zubochek garlic, oqoshiwe, kodwa hhayi ukuthi bakufake ingcindezi phezu cindezela.

Salting salmon iresiphi ngokwayo silula, ungase futhi usebenzise noma iyiphi inhlanzi noma salmon. Bilisa amanzi uwathele ibe usawoti, kanye noshukela. Ngemva nokonakala kwabo okuphelele, lo brine is selehlile ekamelweni lokushisa. Khona-ke, koqweqwe lwawo noma ingilazi dish uvalwe ibekwe zonke izingcezu inhlanzi, brine kuthululwe kucindezelwa phezulu phansi umthwalo sonke izinhlanzi lalikhungethwe brine (amapuleti elincane ngokwanele). Egcinwe 4 amahora angu izimo kuma. Batheleka brine futhi bavunyelwe sokukhipha ngokuphelele, izinhlanzi kufanele cishe omisiwe. Zonke salmon ibekwe kolunye (njengoba ingilazi noma ware eyigugu, kodwa okungcono cleaner ingilazi esitsheni), ezifanele ukugcina. Izingcezu salmon ukusabalala izingqimba awugqinsi, ngamunye ukubeka anyanisi (ezimbili noma ezintathu nengxenye-tetifundvo) kanye 1-2 tincetu garlic, abafafazwe amafutha kancane zemifino. Gcina ku esiqandisini izinsuku 4-5. Ukusika salmon kwenziwa ngaphambi kokuba zikhonze.

Salting bryushek salmon kuzothatha izinsuku ezingaphezu kwezingu-2. Ngokuba ukulungiswa isidingo:

  • 500 g bryushek salmon,
  • 2 ½ itiye nezinkezo usawoti
  • 2 itiye spoon ushukela,
  • emnyama.

Hlanganisa usawoti, pepper kanye noshukela. khaba lelungiselelwe futhi ahlanzwa bakuthinte le ngxube. Igcinwe esiqandisini izinsuku ezimbili.

Bon appétit!

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