Indlela ukupheka yenkomo imiqulu ezazigxishwe?

Inyama yenkomo Rolls ne ukugcwaliswa, futhi zingaba isidlo eqotho futhi ukudla okugcwele ashisayo. Kuyaphawuleka ukuthi ingalungiswa besebenzisa izithako ezahlukene. Ngaphezu kwalokho, lokhu isidlo sokuqala kuvela ezihlwabusayo, namanzi futhi ithenda, hhayi kuphela lapho upheka esitofini igesi, kodwa futhi kuhhavini.

Step by step recipe: emiqingweni yenkomo ushizi ukugcwaliswa

Ukuze kulungiswe Culinary wobuciko isidingo ukuthenga:

• yenkomo mafutha (ucezu kuphela myelinated) - 1.2 kg;
• garlic fresh big - 3 clove;
• ushizi izinhlobo (ikhona) - 90 g;
• amakhambi fresh (dill kanye parsley) - kweqembu elikhulu;
• pimento powder, emihle uLwandle Lukasawoti - ngeza ku esikuthandayo;
• amafutha imayonnaise - 3 nezinkezo ezinkulu;
• uwoyela, elicwengisiswe amafutha omnqumo - ukuthosa imikhiqizo.

Ukulungiselela komkhiqizo inyama

Ngaphambi kokuba azakhele imiqulu yenkomo imiqulu, kufanele uzilungiselele kusenesikhathi cutlets mncane. Ngenxa yalesi inyama ebomvu kufanele uxubha, ome kahle, bese usika (ezingcono kwi le micu) izingqimba eziningana (obukhulu kuze kufinyelele 1.3 cm). Ngokulandelayo, ucezu ngalunye kumelwe ibekwe ku upulastiki , futhi kakhulu beat off isando Culinary. Ngenxa yalokho lezi zinyathelo, udinga ukuthola amahlamvu mncane futhi ithenda, okufanele ukunambitheka ezinhle pepper elimnandi kanye uLwandle Lukasawoti esihle.

Lungiselela ushizi ukugcwaliswa

Inyama yenkomo imiqulu nge ukugcwaliswa ingalungiswa kusuka imikhiqizo ehlukene. Kulesi iresiphi sisebenzisa ushizi, amakhambi nesweli. Kuyadingeka ukuba fake usike zonke izithako, uhlanganise ndawonye bese wengeza spoonfuls ambalwa amafutha imayonnaise.

Ukwakheka nokushisa ukwelashwa

Ngenxa yokuthi izingcezu yenkomo abangu kahle washaywa off ngesando, kube ethosiwe epanini, akufanele kuhlale isikhathi eside. Ngaphambi ukufudumeza ekwelapheni inyama udinga ukwakha imiqulu Lihle futhi emuhle. Ngenxa yale njongo chops kufanele agqoke ibhodi ahlabayo, ukuxubha nabo nge garlic-ushizi ukugcwaliswa, hhayi ukufinyelela emaphethelweni 2 cm, bese ukugoqa omuhle futhi ukubophela nge asikiweko. Ngokulandelayo, uthele kuso kancane uwoyela, ukushisa, bese babeka umkhiqizo ngaphambilini kwakhiwa. Fry kufanele kuze nsundu umnyuziki ezithambile wegolide, ukuvula njalo ehlohla.

Lungile Khonza

Inyama yenkomo imiqulu eyayigcwele ethosiwe epanini ukuthosa, kungenzeka ukwethula etafuleni kanye ifomu abandayo (njengendlela ukuziqalela) nasesimweni sokungasokwa esishisayo (isidlo wesibili) kanye nanoma yimuphi omunye Hlobisa. Kufanele kuqashelwe ukuthi etholakala simnandi kakhulu, namanzi futhi zibe nephunga elimnandi.

imiqulu lokuqala yenkomo kuhhavini

Ukwakha i-dish obungajwayelekile uzodinga ukuthenga:

• ukhilimu okunamafutha - 250 ml;
• yenkomo abasha ngaphandle amanoni - 1.3 kg;
• utamatisi fresh - 2 PC.
• ukhilimu obukhulu - 160 g;
• amakhowe Fresh - krupny1e 4 PC.
• iyiphi usawoti, allspice - engeza ukunambitha;
• ushizi kanzima - 95 g;
• isibani anyanisi ezimhlophe - 2 amakhanda;
• amafutha yemifino - 35 ml.

Icubungula inyama

Ngaphambi ukupheka imiqulu yenkomo edingekayo ukwenza steaks mncane futhi ithenda. Basuke baphathwe kahle ngendlela efanayo kule iresiphi odlule. Badinga ukuba ezinhle ukuba baphinde esikhwameni, bese inkathi ngosawoti kanye pepper bese ushiye ohlangothini olulodwa, ngesikhathi ilungiselela ukugxusha elimnandi.

Ulungiselela ukugxusha kanye ukugcwaliswa alube

Ngenxa ukugcwaliswa salokhu isidlo, sinqume ukusebenzisa amakhowe. Badinga ukuba wageza, wafaka blender kwezingqimba ezinkulu ezinyakazayo. Ngokulandelayo, ukunamathisela amakhowe ufuna ukubeka epanini, bangeze anyanisi oqoshiwe futhi utamatisi oqotshiwe. Kulesi "inkampani" kufanele kube izithako imizuzu nje bangalahlekelwa zonke umswakama. Ekupheleni ukugcwaliswa kumelwe abe ukunambitheka kanye namakha gcoba obukhulu ukhilimu omuncu.

Ngokuqondene ukugcwaliswa ke ukulungiselela ngisho ngokushesha. Lokhu kudinga kancane ophehliwe ukhilimu esindayo bese wengeza kubo fake yashizi ushizi kanzima.

Inqubo ukwakha baking

Njengoba indlela ukupheka yenkomo imiqulu, lekumele isabalaliswe chops ebhodini ahlabayo, ningathandi wagqoka yabo mushroom ukugcwaliswa, bopha futhi uvikelekile nge asikiweko. Kwakheka imikhiqizo Semi-siphelile ufakwe ifomu ezijulile kokufumbathisa futhi uthele avale alube. Kulesi Ukwakheka, isidlo kumele bafake kuhhavini osuke usushisa kakade futhi ake ume khona imizuzu okungenani 42. Phakathi nalesi sikhathi, inyama ethambile matasa ngokugcwele alube ethela ithenda nakakhulu kanye namanzi.

Indlela ukwethula etafuleni?

Inyama yenkomo imiqulu, ephekwe eziko, ngempela ozuzayo eyodla njengoba main izitsha ashisayo. Ngaphezu kwalokho, kungase kube khona side dish amazambane ecubuziwe, irayisi crumbly ebilisiwe, nokunye okufana nokolweni, pasta nokunye. Pheka isidlo sokuqala futhi esihlwabusayo kakhulu etafuleni iholide - futhi akukho isivakashi Ngeke balambe futhi uyakwazi omangalisayo sochetanayu akuthandayo! Hlola futhi uzibonele.