Ukudla kanye iziphuzo, Zokupheka
Inkukhu nge ithanga: isidlo esimnandi eyodla
Omama abaningi abasemakhaya dedengu indiva isidlo onjalo afana ngazo inkukhu nge ithanga. Futhi ukuzonda ngesizathu esihle. Lokhu yemifino, ngokuhlanganiswa inyoni ewusizo kakhulu. Ithanga isetshenziswa ukupheka isikhathi eside. Nazi ezinye izindlela ezilula.
Inkukhu nge ithanga. indlela 1
Lungiselela ukudla ngangokunokwenzeka, usebenzisa imikhiqizo ezilandelayo:
- inkukhu (noma ingxenye yalo: imilenze, amabele, amathanga) enesisindo mayelana 1.5 kg;
- ithanga inyama 800 amagremu isisindo;
- onion - 1 inhloko Usayizi medium;
- nesinamoni amakinati;
- amafutha yemifino - pair of nezinkezo;
- usawoti, pepper.
- Ubisi - ingilazi (mayelana 200 amagremu).
Ubuchwepheshe sokulungiselela. Step by step Umhlahlandlela
1 igxathu
Sika inkukhu zibe izingxenye. Hashaza nabo pussycat yomile. Heat epanini samafutha zemifino. Sear inyama nxazonke imizuzu embalwa. Dlulisela izingcezu ukulungele refractory e ikhanzi, inkathi pepper kanye nosawoti.
2 isinyathelo
Ithanga inyama uthathe cubes ezincane. inyama Clean, sinqume ibe izingcwecwe izindandatho / semiring. Propasseruyte emafutheni. Anyanisi sobala - sekuyisikhathi ukubeka tincetu ithanga uginindela. Fry imizuzu embalwa. Thela ingilazi yobisi kanye ukulinda kuze abilayo. Salt ingxube, engeza nesinamoni kancane futhi amakinati. Govuza. Qhubeka ibila for 5-10 imizuzu.
3 isinyathelo
Ngo-pan ovenproof nge inkukhu Beka imifino lelungiselelwe. Mix, ukumboza bese efakwa kuhhavini imizuzu engu-20 futhi 180 degrees.
isinyathelo 4
Inkukhu nge ithanga usulungile. Dish uhlele phezu kwezitsha. Fafaza namakhambi. Ungakwazi ukwengeza ukhilimu omuncu. Hlobisa umpheki akungenxa yokuthi inkukhu nge ithanga isidlo esihlukile. Bon appétit!
Ithanga nge amakhowe futhi inkukhu
isidlo eqotho, okumnandi futhi engavamile Kuyophumela ethubeni ngokuvumelana iresiphi elandelayo.
izithako ezidingekayo:
- inkukhu nezibopho enesisindo mayelana 800 amagremu;
- isikhunta (amakhowe, noma yimuphi omunye ezihlukahlukene) - 300 igramu;
- ithanga uginindela isisindo 300 amagremu;
- anyanisi - 2 izinhloko Usayizi medium;
- ingilazi wageza irayisi (mayelana 200 amagremu);
- ezimbalwa wezipuni soy sauce;
- iphakethe (200 amagremu) ukhilimu;
- usawoti, pepper, liqhakaze.
Ubuchwepheshe sokulungiselela. Step by step Umhlahlandlela
1 igxathu
Hashaza izingcezu inkukhu, pussycat yomile. Uthathe cubes. Shisisa amafutha, yehliswa kuwo bese Fry inkukhu kuze umbala legolide. Le nyoni kufanele Fry nje, hhayi ubilise isikhathi esithile. Put izingcezu on ipuleti.
2 isinyathelo
On the pan efanayo uthele irayisi wageza. Nokho, kusasele imizuzu embalwa Fry it. Liqhakaze uthele amanzi abilayo. Ake ukumisa ngokwabo angu-10. Fig amboze amanzi bese upheka ngendlela evamile. Ngemva abilayo, uthele ke liqhakaze.
3 isinyathelo
Esitsheni ehlukile, Fry anyanisi bese amakhowe imibengo. Ngemuva kwemizuzu engu-5, bangeze ithanga, uthathe nezixhobo. Yokosela imizuzu 10. Engeza izithako inkukhu. Thela usoso wesoya ukhilimu kanye pepper. Inyama sikadali imizuzu engu-20. Gxila ukuzimisela ithanga. Dish fafaza ngamakhambi.
Inkukhu nge ithanga emkhonweni
Kulula ukudla ku emikhonweni wokubhaka. Ukuze wenze lokhu, thatha izingcezu inkukhu, uthathe cubes ithanga uginindela. Izithako usawoti, ukunambitheka seasonings. Uma ephansi fat inkukhu, ungakwazi ukwengeza amafutha kancane. Inkukhu kanye ithanga ukusabalala ngokulinganayo in emgodini, ulungise emaphethelweni ubhake kuhhavini. Isikhathi - imizuzu 40-50. Temperature - 180 degrees. Ukuze ukwakheka uqweqwe imizuzu embalwa uze ulungele zokudonsa emkhonweni. Bon appétit!
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