Isinkwa Ebalulekile ubhontshisi

Toast we induku ngeke ukophula lapho elambile kakhulu, futhi esiqandisini akajabuli ngokuchichima imikhiqizo. Inzuzo yabo undoubted wukuthi ngisho isinkwa amadala, okuyinto isandla aliphumi ukuxosha, kungaba ngesisekelo ubhontshisi ekahle. Into esemqoka ukuthi yini okumelwe anganezela kanjalo kukho, nendlela upheke ukuze uthole isidlo esihlwabusayo ngempela. Yilokhu siyathola kulesi sihloko.

Toast we induku - igama ovamile for izinhlobo ezahlukene isinkwa athosiwe okunye okukhulu ekhaya baking for the "oyivila" 'indlovukazi. Lokhu dish kuya esilindele labantu, ngoba akuyona nje esihlwabusayo uzilungiselele ngokushesha, kodwa futhi kujabulisa kakhulu. croutons simnandi kakhulu kungukuqala ephelele kosuku olusha noma ukuhlobisa kwasemini, ngakho kuyasiza uzijwayeze zokupheka ukulungiselela yabo.

Ukulungisa ubhontshisi ingasetshenziswa njengoba isinkwa fresh futhi lidala. Evamile, kunezinhlobo ezimbili eziyinhloko kuzo: amnandi futhi elungisiwe.

ubhontshisi Sweet okulungiselelwe ngesisekelo bezinkwa ezimhlophe, ofakwe ngobisi noma amaqanda nivame ufafaze ushukela. ubhontshisi enjalo ingase ibe enikeziwe njengendlela dish ehlukile ukhokho, ikhofi noma itiye.

ubhontshisi Salty ingalungiswa ngesisekelo yiluphi uhlobo lwesinkwa. Abakwazi ukungezwa isobho noma broths, bese usebenzisa njengoba isidlo.

Ngokuvamile, konke kuncike emcabangweni wakho. Toast isinkwa zingenziwa nge amajikijolo, izithelo, imifino, kungakhathaliseki nge bumnandi muncu. Eqinisweni, kukhona izinketho abaningi. Manje, empeleni, uqhubekela cwaningo zokupheka ethandwa kakhulu ubhontshisi.

ubhontshisi amnandi

Indlela Yokuthola amnandi crispy ubhontshisi silula futhi kuthatha imizuzu embalwa nje.

izithako:

• Izingcezu zesinkwa white noma imiqulu;
• ukhilimu;
• iqanda;
• kwengcosana kashukela;
• ibhotela.

Ngamunye lwesinkhwa noma imiqulu kudingeka cwilisa ku ukhilimu, bese kuya amaqanda kahle washaywa. Croutons Fry kuze brown golden in ibhotela balifafaza nge ushukela. Lokhu dish ilungele itiye ekuseni.

isinkwa lokuqala ubhontshisi nge ushizi noma ushokoledi

croutons mnandi nge ithenda Crisp kulula ukulungiselela futhi ekhuthazayo zizwakale kahle.

izithako:

• isinkwa esimhlophe;
• ushokoledi noma ukhilimu ushizi ;
• amaqanda - 3 yizicucu;
• ubisi;
• ibhotela;
• usawoti kancane.

Amaqanda kufanele kahle ngesiswebhu, engeza ubisi, usawoti uhlanganise kahle. A chocolate kudingeka nquma. isinkwa lisikiwe kumele elicwiliswe ingxube ubisi namaqanda nhlangothi zombili ukunikeza kancane cwilisa, wayesebeka pan, kokufumbathisa ibhotela ufafaze ushokoledi oqoshiwe. Toast yesibili futhi kufanele elicwiliswe Iqanda-ubisi ingxube bese ubeka phezu kuqala. Okungukuthi, ushokoledi kufanele kube ngaphakathi.

Lapho omunye ohlangothini ubhontshisi double Fry, kubalulekile ukuba Pheqa bese Fry ehlangothini lwesibili. Chocolate kumelwe ibe ngaphakathi ngokugcwele igcwale amanzi futhi ukukhumbuza palatability Nutella. Croutons noshizi senziwa ubuchwepheshe obufanayo.

Toast isinkwa utamatisi unama kanye nenyama imikhiqizo

Lezi toast kukhona umphelelisi olukhulu kwasemini okumnandi noma dinner.

izithako:

• isinkwa esimhlophe - 200 amagremu;
• imikhiqizo inyama (amasosishi isoseji, ham) - 100 igramu;
• ibhotela - 2 tbsp.
• utamatisi unama - 1 tbsp.
• ushizi Dutch (yashizi) - 2 tbsp.
• red pepper.

imikhiqizo Inyama kufanele idlule grinder inyama noma nquma fake ke inkathi pepper kanye utamatisi unama. Isinkwa, pre-lisikiwe, isidingo kancane ethosiwe. Ngokulandelayo, alisibekele isisindo kuphekwe, ufafaze ushizi vukuza bese uthumela ku kuhhavini ukuze abhake.

Toast we lunamathele isobho

ubhontshisi ababhekene nesimo esinje kungabaduduza ifakwa ngqo isobho, futhi ungafaka isicelo futhi esikhundleni isinkwa. Sabo esihle nesweli ukunambitha ngeke abashiye ubani nandaba.

izithako:

• Izingcezu ezimbili zesinkwa emhlophe;
• garlic.

Isinkwa esimhlophe kuyadingeka ukuze sinqume zibe cubes ezincane. Ngaphambi uwuthumele kuhhavini, pan kumele kube ngokuphelele ukukuthinta nesweli. Lokhu kuzosiza croutons for isobho ukuthola efanele garlic ukunambitheka.

Bon appétit!