Filo Inhlama Recipe

UPhilo - ukuhlolwa ukuthi is kabanzi cuisine Turkish futhi Georgian bayobhaka izitsha sweet futhi elungisiwe. Lihunyushwe kwelesiHeberu elithi ngesiGreki Filo ishidi izindlela. Inhlama ikhishwa ibe nomzimba omncane ngifane iphepha ishidi, ungqimba amafutha lubricating ngamunye wakwazi ukuthola isinkwa ecolekile. Kule uzihlole, abadumile-baklava, kulechki, ezimvilophini, imiqulu, ophaya ofakwe abahlukahlukene.

Filo inhlama iresiphi iyathandwa hhayi nje kuphela emazweni amaningi aseMedithera, kodwa futhi nabanye abaningi, ezinjenge-Austria, Hungary futhi eJalimane, lapho kuwo ubhake strudel. Iqiniso-European iresiphi Filo inhlama iqukethe amaqanda. Inhlama ikhishwa ibe nomzimba omncane ngifane iphepha ishidi, ungqimba amafutha lubricating ngamunye wakwazi ukuthola isinkwa ecolekile.

Ready eqandisiwe Filo inhlama zingathengwa esitolo emnyangweni nge ikhekhe. Ngaphambi ukusetshenziswa, udinga eneqhwa inhlama, ubusuku bonke angaya ngalolo. Uma uhlela ukusebenzisa hhayi onke amaqabunga inhlama, ukuyikhipha njengoba kudingeka, futhi lonke ubuselwe efrijini. Noma kunjalo, ithuba engcono kungaba ukulungiselela inhlama ngokwakho.

Ithathwe naye ipheshana kumele ezinamafutha akahle ukuze abazi banamathelane, Songa isitaki, amboze lesikwa, futhi phezu ufake ithawula elimanzi, njengenhlangano ishidi evulekile seyomile ngokushesha kakhulu futhi uzowa uma uzoqala mpahla ukugcwaliswa. ithawula elimanzi Akufanele athinte amashidi, kungenjalo raskisnet inhlama.
Kodwa uma kungekho ukuhlolwa ayatholakala emakhemisi futhi une engqondweni ukuba silungise ekhishini ubhake baklava amnandi noma Ukuthoma ka Filo inhlama, ungakwazi ukulungiselela ngokwakho. Uma ungazi indlela ukulungiselela khekhe Filo, sinikeza wena iresiphi elula. Eqinisweni, iresiphi of phyllo inhlama likhona izinguqulo ezimbili - futhi ngaphandle amaqanda amaqanda. Bobabili ongakhetha silula futhi axutshwa ngokulinganayo, kanye nobunzima main itholakala ugingqe wayo elungile ukuphuma - eqinisweni Philo Inhlama kufanele kube cishe okusobala. Lapha odinga ukukwazi Ukubusa owodwa ezibalulekile kakhulu - I-rolling ingasetshenziswa corn isitashi kuphela esikhundleni ufulawa kakolweni. Ngakho-ke, ngaphambi ukupheka Filo inhlama, hlola ukuthi une ngesitashi ekhaya.

Filo inhlama iresiphi liqukethe izithako ezilandelayo:

* Ufulawa, 350 gr
* Egg 1 isiqephu
* Iwayini uviniga yemifino uwoyela 1 isipuni
Salt
* Water 150 namamililitha
* Ummbila isitashi

Uma inhlama ngaphandle amaqanda, umthamo wamanzi udinga kakhudlwana. Ukuze silungiselele inhlama Usawoti exutshwe ufulawa is batheleka slide inkomishi, maphakathi okwenza ekhosombeni. Kube wathela amafutha, uviniga, amanzi afudumele, amaqanda, wayixova elithambile, inhlama nokunwebeka. Amanzi kufanele uthele kancane, ngokucophelela vymeshivaya inhlama ukungaguquguquki okulula unroll. Inhlama eqeda kuyadingeka ukushaya off izikhathi eziningana, balugicite Bun futhi ngamandla baphonse etafuleni, wayesebeka ukuphumula kuze kube amaminithi 40. Ngemva kwalokho inhlama ihlukaniswe izingxenye eziningana, ukwenza amabhola, wafaka esiqandisini bayigubungele nge napkin, ngakho-ke akuveli wabuna.

Ingxenye ngayinye kumele ube mncane kakhulu unroll. Ukuze zihambisane inqubo, kungenziwa iphuma kusukela ezintathu amabhola ngoba zonke ibhola ukuthi udinga ukuthi unikezele ngezinsizakalo kancane, indlela ufafaze isitashi bese wengeza lezo zendlalelo komunye nomunye.
Ukuze wenze isigaxa Filo inhlama, udinga ukuthatha ishidi inhlama, ibhulashi ngamafutha ukubeka phezu yesibili, okuyilona elisebenzayo futhi ukugeja uphawu ngamafutha. Ngezinye phakathi square ukubeka ukugcwaliswa, isibonelo, ukulungele ujamu ikhava engela kanye ibhulashi ngamafutha. Khona-ke ukumboza engeli kusukela izinhlangothi futhi gcoba futhi. Ukuqoqa ekhoneni zokugcina, gcoba lonke ikhekhe nendawo on baking sheet.

Beka patties kuhhavini osuke usushisa kakade futhi wabhaka at 180 degrees emaminithi la-15. amakhekhe Iphele kufanele nsundu yegolide kanye crispy. Ngenxa ukugcwaliswa ungasebenzisa yenkomo, inhlanzi, ushizi, apula nokuningi.