Exhaust Inhlama: indlela yokukwenza? Zogwadule kusukela test qeda. Exhaust inhlama strudel: iresiphi ngesithombe

Exhaust inhlama ngesisekelo kophudingi eziningi esiphundu. Ukulungiselela ngendlela ekhethekile, futhi kuhlanganisa imikhiqizo kakhulu elula.

Exhaust inhlama. Indlela ukukwenza?

Uma uthanda amakhekhe, ophaya, amakhukhi, i-baklava futhi vertuty, kufanele bafunde ukulungiselela kahle inhlama ngabo. Yiqiniso, ungakwazi ngaso sonke isikhathi uyithenga esitolo, kodwa imikhiqizo okuzenzela njalo baphume okumnandi. Ngakho, indlela yokwenza silingo inhlama strudel? iresiphi :

• Seva ibe isitsha 210 amagremu kafulawa.
• Engeza ke 120 amagremu amanzi bese 60 amagremu samafutha zemifino.
• Ngemva 1 ubeke ingcosana kasawoti.
• Uxove inhlama kuze kube yilesi sikhathi, kuze iqala zisale ngemuva ezindongeni Cookware. Ngemva kwalokho, Beka phezu kwetafula bese uqhubeke uxove ngesandla.
• Inhlama eqeda Bopha in epulasitikini futhi indawo esiqandisini imizuzu 20.
• Sabalalisa phezu umsebenzi, ithawula ufafaze ufulawa.
• Beka inhlama kuma ngendwangu futhi kancane Roll nge pin rolling.
• Ngemva kwalokho, thatha emaphethelweni inhlama iqala edonsa. Ukuze wenze lokhu, vula workpiece ukuze iningi ke elenga ezandleni zakho. Donsela inhlama kuze kube yilesi sikhathi, kuze kube ngeke mncane ngokwanele.

Ukulungiselela akhiphe isivivinyo iphelile. Wasibeka phezu kwetafula, qondanisa ezingalweni zakhe futhi uqala ukuba apheke dessert esimnandi.

Austrian apula strudel

Lokhu dish e-Austria ingenye ethandwa kakhulu. abapheki abanolwazi inhlama sisalokhu mancane kakhulu ngoba, ukuthi uma awubeka ephepheni, ungakwazi kalula ukufunda umbhalo abaningi bawuthatha ngokungathí sina. Indlela yaleli dessert esimnandi ungafunda lapha:

• Funda ngokucophelela ngenhla indlela ukwenza ukuvivinya silingo futhi benza konke abangakwenza ulandele iziyalezo ezikuyo.
• Ukuze ukugcwaliswa isinyathelo esisodwa kilogram of oluhlaza apula omuncu, ikhasi kanye imbewu, bese usika kubo cube. apula Vuvuzela ne kalamula ukuze abazi mnyama.
• Engeza isitsha ngezithelo omisiwe kwengcosana kashukela, usinamoni ukunambitha kanye alimondi powder (ugaye nati e-grinder ikhofi). Hlanganisa izithako wazibeka esiqandisini ukunikeza apula juice.
• Lapho inhlama usulungile, ngiyibeke phezu ithawula, ukwembula futhi gcoba ngamafutha yemifino usebenzisa ibhulashi ukupheka.
• Susa ukugxusha kusuka imbala saletha khumbula apula. Beka ukugcwaliswa onqenqemeni inhlama ngokucindezela ezandleni zayo.
• Donsela komunye umkhawulo kuya ukugxusha ke, edonsa ithawula, bopha inhlama ibe isinkwa.
• Susa inhlama okweqile kusukela izinhlangothi, Ncinza emaphethelweni bese ulayisha kabusha strudel bhaka (ungakhohlwa bhaka iphepha) umphetho ohlangothini phansi.
• Amafutha dessert amafutha yemifino ubhake imizuzu 25 kuhhavini osuke usushisa kakade.

strudel Ready kancane cool, ufafaze ushukela oluyimpuphu, uthathe izingxenye izingcezu bese bekhonza Ketha of ice cream.

Meatless vertuty

Uma uqaphelisisa ukuthi lezi okuthunyelwe ke ukulungiselela le isidlo futhi zithokozise iyisibiliboco esimnandi. Ukuze uqale, ukulungiselela inhlama hood, iresiphi kanye isithombe ongawabona ngezansi:

• Zivundulula ngesihlungo ibe isitsha 500 amagremu kafulawa. Yenza okuholela amagquma ikhefu futhi awathele 180 ml amanzi. Bese wengeza ingcosana usawoti kanye ezintathu wezipuni zamafutha zemifino.
• Hlanganisa izithako inhlama nokunwebeka, alisibekele ithawula bese ushiye ukuphumula for isigamu sehora.
• Hashaza ngaphansi kwamanzi agobhozayo, 400 amagremu neklabishi.
• Sula kusukela husk eyodwa onion, sinqume zibe cubes kanye gazinga ku amafutha kancane kuze yegolide umbala.
• Thela pan ekugcobisa ukupheka imikhiqizo iklabishi a ngekota yehora.
• Hlukanisa inhlama ibe izingxenye eziyisishiyagalombili alinganayo, khona-ke yilowo ukudonsa ngezandla zakho noma iphini elendlalekile, pre-agcotshisiwe ngamafutha zemifino.
• Lapho ungqimba inhlama ngokwanele mncane, wagqoka uhlangothi lwale ukugcwaliswa bese ugoba ingenalutho roll. I preform, esikhundleni salokho, thatha umnenke nendawo eligcotshisiwekuhovini baking sheet. Yenza into efanayo ne neminye imikhiqizo.

vetruty Bhaka 30 noma imizuzu engu-40 kuhhavini osuke usushisa kakade, futhi lapho embozwe brown yegolide, ukukhonza.

Banica nge ushizi

Nansi iresiphi dessert ethandwa Bulgarian ezokwenza ukwanelisa bonke abathandi ophaya elungisiwe. isisekelo salo crispy ngaphandle ezithambile ngaphakathi qeda inhlama. Indlela ukukwenza kahle, uzokwazi uma ufunda iresiphi elandelayo:

• Endishini enkulu, uhlanganise 600 amagremu kafulawa sifted, iqanda elilodwa, usawoti kanye ezintathu amathisipuni of uviniga.
• Grind ukudla ngezandla ukuze yaphenduka imvuthu. Ngemva kwalokho kancane kancane ngokungeza nalokho 250 ml amanzi bese uxove obukhulu inhlama eyohlobo.
• Hlukanisa umkhiqizo okuholela zaba izingxenye eziyisishiyagalombili, ngalinye elikwazi Roll ibe ibhola kanye shayela ne amafutha zemifino.
• Songa workpiece izingcezu ezimbili ndawonye priplyusnite kubo ukuze bathole zithutha. Thumela efrijini kwamahora ambalwa.
• 350 amagremu of ushizi ugaye izandla nomunye iqanda ezintathu wezipuni yogurt zemvelo. Hlanganisa kuze imikhiqizo iyunifomu.
• Thela isitsha ezine wezipuni zamafutha yemifino kanye 50 amagremu ibhotela ke basibeka okugeza amanzi.
• Susa kusuka imbala omunye izingcezu ezine lelungiselelwe, Roll it nge pin rolling bese udonsa izingalo njengoba nomzimba omncane ngangokunokwenzeka.
• Beka ungqimba ingxenye eyodwa kwezine ukugcwaliswa wayendlala ngokulinganayo phakathi workpiece (amaphethelo kumele kwesokunxele khulula). Uthele amafutha ukugcwaliswa.
• Songa onqenqemeni maphakathi ke Songa nalutho roll, futhi, esikhundleni salokho, qinisa umnenke. Yenza okufanayo ne inhlama esisele noshizi.

Banjica ubhake kuze kuphekwe in a kuhovini-evuthayo.

Amakhukhi kanye amapetshisi

Lokhu isidlo esilula ungakwazi ukulungiselela itiye abangane noma izihlobo. iresiphi:

• Lungiselela qeda inhlama, mina unikezele ngezinsizakalo futhi uthathe calandze eziyisishiyagalombili. ibhulashi ngamunye elingenalutho ne bhotela.
• amapentshisi ababili fresh uthathe tincetu mncane.
• Konke lokhu kwabeka isisekelo amakhukhi bhaka ngamafutha, wagqoka izingcezu inhlama izithelo ufafaze nabo ithisipuni elilodwa ushukela.

Vula kuhhavini ubhake dessert imizuzu engaba yishumi.

baklava

Lokhu dessert ezimangalisayo bayojabulela izivakashi zakho, bese upheka ke uzokwazi ukulandela izincomo zethu:

• Lungiselela inhlama qeda kadokotela kuchaziwe ngenhla. Qaphela ukuthi i-baklava udinga amashidi okungenani eziyisithupha eyofanelana baking yakho.
• Four izinkomishi walnuts oqoshiwe, azihlanganise isipuni isinamoni.
• kuhhavini Preheat Mboza isikhumba baking awubeka iphepha lokuqala. Gcoba it ngamafutha bese uphinda futhi inqubo.
• Thela ngokulinganayo nati, uyibeke emakhasini amabili futhi uqiniseke uwoyela ngamunye fluff. Khona-ke wabeka ungqimba ukugcwaliswa yesibili, laphezu kwazo kulotshiwe ngokwamazwi zokugcina ukuhlolwa okubili kumiswa.
• Amafutha ebusweni esizayo dessert ibhotela ummese wanquma workpiece at usayizi ofanayo rhombs.

Vpekayte baklava imizuzu 45, futhi uma usulungile, uwathele nenye uju, amanzi, ushukela kanye vanilla. Lapho dessert cool ngokuphelele, sizokwazi ukusebenzisa etafuleni.

Ikhekhe nge-apula kanye ithini lamapheya

Ulungiselela le dessert ngeke kukwenze ibuphi ubunzima:

• Fry isigamu inkomishi pecans bhaka, bese usika kubo ngommese ku izingcezu ezincane. Ngemva kwalokho ukuqinisa Ukushisa pan bese ubeka ungqimba engenhla.
• Ready-ukuxubana nati, breadcrumbs, usinamoni kanye noshukela.
• Amafutha nowoyela pan, babeke phezu kwalo ungqimba inhlama ke gcoba it ngamafutha yemifino kanye ukubeka olunye ugqinsi.
• Gcoba workpiece kanye futhi basakaze ngokulinganayo phezu nati wakhe.
• Okulandelayo, beka ngesinye isendlalelo, bese ubeka tincetu apula kanye nakala ke. Coat imifino ngamafutha ufafaze kubo nenye nesinamoni kanye noshukela.

ikhekhe Bhaka kuze kuphekwe, usike kube izingxenye ezingaba uphake.

isiphetho

Siyojabula uma uthanda dessert kusukela qeda test, zokupheka okuyinto siye wabutha kulesi sihloko.