French ushizi ikhekhe: iresiphi for khekhe dessert

French khekhe recipe iluphi okuzoxoxwa ngalo ngezansi, kuyinto obucayi ehla ezinoshukela, okungase enikeziwe futhi kwasekuseni evamile, futhi etafuleni samaholide. Kufanele kuqashelwe ukuthi kulungiselelwa lokhu dessert elimnandi, akukho nzima. Kule ndaba, kungase kwenze ngisho nalabo besifazane abaye ayikaze uyakuthanda ukupheka.

French khekhe: iresiphi ukupheka dessert esimnandi

izithako ezidingekayo:

• imajarini, fresh chilled - amagremu ezingamakhulu amathathu;
• ufulawa kakolweni (grade mhlawumbe ngaphezulu) - izibuko ezimbili;
• vanilla ushukela inhlama - ichopho spoon elincane;
• baking soda (lapha kufanele ucime) - kwesigamu spoon;
• usawoti - amabili Eluma inhlama;
• indawo-fat cottage shizi ekuzaliseni - anamakhulu mahlanu amagremu;
• ushukela ekuzaliseni - nendebe;
• elikhulu amaqanda inkukhu for ukugxusha - izingcezu ezimbili.

khekhe French: iresiphi Inhlama

Ukuze wenze lokhu dessert engavamile, kufanele uthathe plastic isitsha esikhulu, bafake selehlile ukhilimu imajarini ezimbili izinkomishi kafulawa. Izithako ezidingayo ukukuthinta izandla ukuze kamuva kwaphenduka oily luyimbudumbudu ingxube. Eceleni mass ukulungele kuyadingeka ukuze ungeze baking soda, quicklime, ezimbili Eluma kasawoti, isipuni ushukela kanye vanilla kancane. Ngemva kwalokho yonke imikhiqizo kumele zixutshwe, ukubeka eceleni futhi uqhubeke ngokushesha ukulungiswa ukugcwaliswa.

French ushizi ikhekhe: iresiphi for ushizi ofakwe

Okugqamile ushizi indawo kumele abeke endishini bese bamshaya amaqanda amabili amakhulu, ushukela uhlanganise konke ngesipuni ukuze kamuva kwaphenduka eyohlobo ophuzi mass alube.

French khekhe recipe ne cottage shizi: kumiswa dessert

Ukuze kulungiswe khekhe amnandi ezifana kuyadingeka ukusebenzisa ezijulile ukuthosa epanini noma sauté pan. Kungenzeka futhi ukuthatha pan ne izinhlangothi okusezingeni eliphezulu. Ngakho, phansi izitsha ukuze uzilungiselele ukubeka iningi ngobuningi lesivivinyo kuhle ohlangene. Ngaphezu kwalokho, phezu kwezisekelo we imajarini nofulawa edingekayo ukuze uthele curd, okuyinto vele uye wakwazi kancane bhotela. Ngemva kwalokho, isiFulentshi kuyadingeka ukuze zimboze asele khekhe Batter.

khekhe French nge cream ushizi: ukwelashwa ukushisa

Ilungiselela enjalo engavamile khekhe duhovochnom ekamelweni, sishisiswe 250 degrees, mayelana amabili noma amathathu imizuzu. Ngemva kwesikhathi kuyadingeka ukuze uthole khekhe ke kuphole emoyeni abandayo ngqo pan noma uyithose pan, lapho kubhakwa. Uma uzama ukususa izitsha ezivela ikhekhe ngenkathi ashisayo, bese basheshe bawe ngaphandle futhi ngeke likhanga kakhulu.

Lungile Khonza

French izaqheqhe khekhe wakhonza etafuleni kuphela selehlile asikiwe. Futhi, i-dessert elimnandi futhi obungajwayelekile kunconywa ukwethula ashisayo Itiye, marmalade noma ujamu. Bon appétit!