Ehla Ikhaya amnandi

Ikhaya namakhekhe amnandi uyakwazi ukujabulisa hhayi kuphela ingane, kodwa futhi wonke umuntu omdala, kukhona into engcono ngaphezu kokukhonza ukujabulela amakhukhi kubhakwa, bhisikidi noma ikhekhe ne jam. Ngaphezu kwalokho, ukulungiswa kophudingi okuzenzela kuyinto encane umcabango isikhathi Culinary esichithwa kubo uzokhokha injabulo nabangani kanye nomndeni.

Kulesi sihloko, zokupheka kophudingi ahlukahlukene siyonikwa ukuba sihlole kabanzi indlela ukulungiselela namakhekhe amnandi.

1. ikhekhe kwaba "Inhlanhla."

Izithako: ilitha ubisi, eziyikhulu amagremu of imvubelo, amaqanda emihlanu, nendebe ukhilimu omuncu, ezintathu izinkomishi ushukela, eziyikhulu amagremu amafutha yemifino, iphakethe imajarini, nokhezo kwesigamu usawoti, vanilla, omisiwe nofulawa.

Ubisi buhlanjululwe ushukela, imbiliso futhi ushiye imizuzu embalwa ukuba Foam. Phakathi naleso sikhathi, ugqule izikhupha nge ushukela, engeza ukhilimu omuncu, lonke ubisi, bhotela imajarini, usawoti, vanilla imvubelo kanye kafulawa isamba ukunikeza inhlama ukungaguquguquki medium, futhi amafutha zemifino. Inhlama kumele xova, alisibekele ngendwangu bese efakwa endishini ngamanzi ashisayo. Lapho amanzi epholisa phansi, udinga ukwengeza ashisayo nakakhulu. Lapho-ke ziyohlala phansi ngokwesibili, wanezela nalokho omisiwe. Ngakho, inhlama ngeke asondele kathathu, khona-ke ibekwe efolomeni wabhaka ashisa kakhulu. Kumele kuqashelwe ukuthi le dessert wabhaka ngokushesha.

Phakathi naleso sikhathi, lungiselela glaze. Ukuze wenze lokhu, amaphrotheni ushukela beat Foam kuphole, wengeza kalamula kancane. Ready ezenziwe namakhekhe amnandi ezicwebezelisiwe futhi ehlotshiswe kakhukhunathi noma yimuphi omunye powder.

2. Ikotishi ushizi luyakhukhumeza.

Izithako: amagremu angamakhulu amane ushizi, amagremu angamakhulu amathathu ibhotela (imajarini kungaba), izinkomishi amathathu empuphu, isigamu spoon of soda, ezintathu wezipuni ukhilimu omuncu.

Ufulawa yengezwe soda, futhi eceleni cottage shizi - ibhotela, ukhilimu omuncu, ke konke ixubene, mass umphumela ibhola iphuma, inhlama ihlukaniswe yaba izingxenye ezincane eyikhulu amagremu, omunye iphuma ezivuzayo, okuyinto ifafazwa noshukela zihambisana. imiqulu eziphezulu ezaziqoshwe futhi bafafazwe ushukela (ukuthi sasibhakwe amnandi), ukusakaza bhaka wabhaka.

3. Beer luyakhukhumeza.

Izithako: amagremu angamakhulu amathathu ibhotela, amabili izinkomishi ubhiya, izinkomishi amathathu empuphu, omunye isipuni sikasawoti.

Kuzo zonke izithako udinga uxove inhlama wakufaka emakhazeni amahora amabili. It ke sandwiched ngamafutha ubuselwe endaweni epholile ngehora elilodwa. Ngemva kwesikhathi inhlama ikhishwa ukuze ungqimba elilodwa isentimitha awugqinsi, uthathe tincetu, okuyinto elicwiliswe ushukela wabhaka kuhhavini.

4. ocwebezelayo ikhekhe (amnandi isinkwa umenzi e).

Izithako: for inhlama - ayisihlanu amagremu kafulawa, amaqanda amane, amabili wezipuni of imvubelo, isigamu ikhilo ufulawa, ezintathu wezipuni ushukela, wezipuni eziyisithupha ibhotela. Lapho izawulalelwa ibhiphu wanezela - isigamu spoon sikasawoti, ezintathu wezipuni ushukela, eyodwa isipuni vanilla, amagremu amakhulu amabili namashumi ayisihlanu, impuphu, isigamu spoon of imvubelo, eziyikhulu amagremu omisiwe. Ukuze glaze - isipuni esigcwele ubisi hot, eziyikhulu amagremu ushukela oluyimpuphu.

Zonke izithako ezibekwe Breadmaker, imodi ukubeka 1 "A", futhi wabhaka amahora amathathu nesigamu.

Ukulungisa ocwebezelayo kumele oluyimpuphu noshukela Xuba ubisi kuze ukungaguquguquki bushelelezi futhi uthele phezu ikhekhe esiphelele. Phezu ke ungakwazi ufafaze nati othulini.

Kuze kube manje, esitolo ngasinye ingatholakala emashalofini eziningana impela ehla ezahlukene, kodwa akuwona wonke kungaba ukuziqhayisa ukunambitheka kwako. Okuhluke kakhulu kunjalo kophudingi okuzenzela, obutholakala hhayi kuphela imizamo ukupheka, kodwa futhi isiqeshana ngenxa yomphefumulo wakhe.

Ngakho, ehla sweet ingenye kophudingi oluthandayo kokubili ngabantwana nangabantu abadala, ikakhulukazi uma futhi lilungiselwe ekhaya.