Freshness ezonini esiqandisini - kuyini? Lalihlehliswa endaweni esiqandisini nge freshness

Cishe akukho muntu ngisho iminyaka 10-15 edlule, owayeke wacabanga ukuthi namuhla kuzobe kudayiswa amafriji izici eziningi kangaka. Ekhombisa, izinzwa, izindawo ezikhethekile yokugcina imifino, izithelo nokunye .. Konke lokhu isiyatholakala ukuze bonke abathengi. Asikhulume nawe ngalokho okudingekayo endaweni freshness efrijini. Lokho kusho ukuthini futhi kusebenza kanjani, siphinde sicabangele.

ulwazi olujwayelekile

Abaningi abafunda kwadingeka akhethe isiqandisi, cishe wabhekana ngelithi 'endaweni fresh esiqandisini. " Kuyini, yini ethakazelisa ngempela. Uma ukhuluma kakhulu umane futhi kancane, endaweni freshness - kuba ekamelweni elihlukile, ngokuvamile hermetic. Ngezinye izikhathi, esikhundleni umfanekiso ngenhla lwamagama elithi "zero zone". Namuhla, ukuba khona umsebenzi onjalo kubhekwa isisombululo ubunjiniyela impikiswano. Othile uthi zone badinga kuphela ukwandisa ukubaluleka iyunithi, kanti abanye bathi isikhathi eside ukugcina ukudla ngaphandle kwesembozo enjalo akunakwenzeka. Cishe zonke brand amafriji ezisebusweni emakethe, abe zone freshness. Okukhishiwe ephansi ekupheleni models, lapho khona sokunethezeka enjalo singanikezwanga. Inqubo "Samsung", "Bosch", "Liebherr" cishe njalo ifakwe endaweni fresh. Ake sibone ukuthi yini abathengi bathi mayelana nalesi sici.

freshness zone in the esiqandisini: ukubuyekezwa kanye abasebenzisi iseluleko

Ukuze bathi ngokuphelele zonke ukuthenga esiqandisini yabo nalesi sici uzobe ayilungile. Namuhla, kumayelana 65-70% abathengi. iphesenti okunjalo ngokwengxenye ngenxa zibiza. Le ndawo isilinganiso freshness unezela 5-10% we intengo iyunithi. On the izimpendulo omuhle yabathengi ke ingxenye enkulu basuke bekhuluma nge isitoreji wesikhathi eside imikhiqizo, kungakhathaliseki imifino noma izithelo. Konke lokhu kungenxa Adalberto isikhathi eside futhi akusho ukuwohloka. Lokhu kungenxa zero lokushisa lapho amagciwane neze ukuthuthukisa. Phawula indlela endaweni freshness itholakala ku esiqandisini. Abathengi bathi ezifunwa ngabasebenzi ekamelweni ngaphansana elingenhla. Nakuba uma egumbini efrijini itholakala khona, futhi hhayi kuleli gumbi engangikulo esiqandisini, ukubaluleka ekhethekile akuvunyelwe. Ngokuqondene negative impendulo abathengi, ukuthi ingxenye enkulu - nomakhi umshado. Ngokwesibonelo, okungezona uphawu ekamelweni - futhi ngenxa izinga lokushisa esiphakeme zero ndawo. Lapho uthenga qiniseka ukuba banake ubuqotho gumbi futhi umonakalo lokukhanda.

Ukuqalwa ngokushesha freshness zone

Njengoba sekushiwo ngenhla, ikhamera ikuvumela ukuba zero isikhathi eside ukugcina ukudla. Kodwa neze ubani okumele akhokhele ama-ruble ayizigidi 10-15 ngenxa yokuthi ulethisi prolezhat ngeviki ngaphezulu. Yingakho zone zero ikuvumela ukugcina ngokudlulisa ngaphandle zeqhwa izinsuku ezimbalwa. Ngokwesibonelo, dill, iparsley isaladi amahlamvu ngeke abune, nokugcina ngokugcwele ukunambitheka kwabo. Ngomqondo onabile, ngokuyisisekelo ulula, kuba ukwehlisa izinga lokushisa ekamelweni njengoba low ngangokunokwenzeka, kodwa hhayi kwi freezer zonke elondolozwe ku-ke. Namuhla, ngokuya wezwa ukuthi ukudla inyama kanye nenhlanzi, okuyinto isikhathi eside egcinwe eqandisiwe, eziyingozi, futhi ngezinye izikhathi ngisho nayingozi. Nakuba ngakolunye uhlangothi wadla njalo ukudla okunjalo, futhi cishe ngeke abe. Manje ngoba sewuyazi ukuthi noma yini ayidingayo ekuphileni. endaweni freshness efrijini. Kuyini lokhu uhlelo ukuthini futhi kusebenza kanjani, siphinde esiphethweni, futhi manje ake udlulela phambili.

On the ngebuhle nebubi

Abaningi inkulumo mayelana ubukghoni nokubhalelwa ngeke. Lokhu kungenxa yokuthi i-zero endaweni eyodwa plus elikhulu futhi eyodwa lokususa. Inzuzo ukuthi yisisombululo esiyingqayizivele elilungile ukusiza ukugcina ukunambitheka, kanye ukubukeka iqembu eminye imikhiqizo. Ngemva kokuchitha ngesonto kule gumbi, amakhambi uhlala njengoba esihlwabusayo futhi ewusizo. Njengoba ngenxa yokuntuleka, kungenjongo yokuba khona umsebenzi onjalo kakhulu kwandisa izindleko unit. Ngokwesibonelo, esiqandisini esakhelwe nge zone fresh uzoba intengo ruble angu-50 000, kanye imodeli efanayo, kodwa ngaphandle kwesembozo ezinjalo - I-35 000-40 000. Ngiyavuma, umehluko palpable. Yebo, futhi akusiyo njalo konke kusebenza ngendlela elindelekile. Ukufingqa nesithwathwa ezonini zero akuyona into engavamile. Lapha kungenzeka ukunikeza ibhodi elilodwa. Uma abayi ukugcina unaphakade futhi eziningi ezinohlaza, inyama unfrozen, khona-ke ungase kahle ukwazi ukwenza ngaphandle leli lungelo.

Yini kufanele kube izinga lokushisa kule ndawo fresh imbala?

Njengoba kushiwo ngenhla, egumbini kufanele uphawu. Ngaphezu kwalokho, izinga lokushisa kuwo kube njalo, ngokuvamile eduze zero. Qaphela ukuthi lokhu akufanele kube zero, futhi kancane ephakeme. Uma ungenalo ukulinganisela, khona-ke alikho umqondo egunjini ezinjalo. Lokhu kungenxa yokuthi uma izinga lokushisa kwandisa ukuphila eshalofini imikhiqizo kuyehla, futhi freshness zone is ibe ekamelweni abavamile Ukuphola, futhi uma sehliselwe umane efrijini. Kodwa konke ukuze isebenze kahle, udinga hardware eyengeziwe. Yokufaka efiswayo compressor ezengeziwe, futhi inzwa lokushisa. Eqinisweni, sizoba esiqandisini esikhulu, isiqandisi amancane, kodwa kuyabiza kakhulu. Musa ukuthenga idivayisi nge freshness endaweni engaphansi. Amazinga egumbini Umfutho incike lokushisa ekamelweni esiqandisini, futhi ngokuvamile elingenalo injongo.

isiphetho

Kunzima ukusho ukuthi yini efrijini okuhamba phambili endaweni fresh. Abaholi ezibhekwa "Liebherr", "Bosch", "Indesit", "Samsung". By endleleni, uqaphele ukuthi zonke izitembu endaweni fresh ngokuthi ehlukile. Ngakho, inkampani German "Liebherr" kuyinto "BioFresh", kanye "Indesit» - Flex Cool. Ukuze uthole umkhaya omkhulu kungcono imbala esakhelwe nendawo ethize freshness, njengoba kukhona ezinye imikhiqizo izogcinwa isikhathi eside. By the way, ungahlukumezi ke, ngoba isikhathi eside - akusho phakade. Nakuba kancane kancane, kodwa amagciwane bayatfutfuka lapho, futhi inyama efanayo noma izithelo aphange. Manje ngoba sewuyazi ukuthi yini umsebenzi endaweni freshness efrijini, ukuthi iyini - thina, futhi, uke waqonda. "Ukuba ngithenge noma cha?" - ubuza? Konke kuncike kuwe. Uma isabelomali ivumela, futhi ekamelweni ngeke enze umsebenzi luyingxenye tebuciko, kungani hhayi ...