Ukudla kanye iziphuzoZokupheka

Gracia, Italia: izinhlobo ethandwa kakhulu pasta

Namuhla igama elithi "unamathisele" cishe ngokushesha elihlobene ne-Italy wobuciko Culinary - kodwa nanhlanu kuphela noma engamashumi amabili edlule, abantu bethu kungukuthi ukuthi ayaziwa izinhlobo ethandwa pasta, kodwa futhi kakhulu incazelo kusikhumbuza umfanekiso powder izinyo.

Nokho, ubandlululo abantu abaye balahlekelwa umsebenzi kanye nineties eligadulayo. Bona kwathathelwa indawo ezikhethekile Italian yokudlela ekhishini, lapho sithola ithuba uwazi kangcono umsebenzi yobuciko Culinary. Noma kunjalo, akubona badideka ne abavamile pasta pasta - namanje khona abaphili isikhathi eSoviet Union.

I etymology kanye lisho ukuthini igama elithi «pasta»

Lokhu ukupela sonorous ngolimi lwendabuko Italian libhekisela aphansi "inhlama." Okungukuthi, isinkwa namaqebelengwane, futhi amadombolo (ukuba ngqo - tartellini) - bona nazo pastas Italian? Ezimweni eziningi, lokhu kunjalo, futhi pasta - a zenyathi emndenini omkhulu.

Kuyini isidlo adumile? pasta Classic Yenziwe ufulawa kakolweni, amanzi kanye esincane Iqanda isikhuphasha. Yikuphi ufulawa ukukhetha? AmaNtaliyane uncamela ukolweni, ilayisi - nje ukuthi ekuqaleni kutshalwa emazweni torrid of the Pyrenees. Ezinsukwini zethu pasta futhi noodle uzilungiselele kuhlanganise nokunye okufana nokolweni, iphuphu-ipea, i-rye, nofulawa ibhali eziningi izithasiselo. Bran, cuttlefish inki, isipinashi - konke lokhu akuseyona into ezingavamile, kunalokho, umehluko kubalulekile phakathi kwezinhlobo.

Uvela zivela pasta? Cishe, lesi isidlo kuba njengoba endala njengoba yimuphi ubukhulu e-Italy, njengoba inhlanganisela ngofulawa namanzi kufakwa imbiliso kwandulelwe ukugunyazwa okwenziwe imikhiqizo ebhikawozi. Futhi ukupheka pasta on the inqubo lula futhi ngokushesha. AmaNtaliyane Ngakho zobuqili namasu Wonder nawo iplanethi ku isignesha yabo dish. Into kuphela ukuthi akufanele ilibaleke - unama kudliwa ngaphandle ezinye ukugcwaliswa noma usoso.

pasta

Bewazi yini ukuthi i-pasta eside wakhonza njengephayona isisekelo okusungulile chetyrehzubchatoy yokudlela ekuphambukeni? Nokho, lokhu - akulona kuphela inzuzo pasta.

Kusukela ngaleso sikhathi, njengoba ukudla kuqala ngofulawa namanzi wakhishwa, unamathisele yazuza wonke esihlahleni ngokwezinhlu zozalo. Namuhla, amasobho yethu ahlotshiswe ezimise njengoba izinhlamvu zamagama, bagels nezindandatho zalo, ngoba Hlobisa sisebenzisa noodle flat noma zasolwandle - futhi zonke le pasta!

Kungenziwa cishe ihlukaniswe ezintathu izinhlobo: ezomile, emanzi futhi egcwele - ukuthi ezazigxishwe unama.

izinhlobo Ngakho ezomile pasta kwakusho ncamashi naleyo mikhiqizo ukuthi sithenga e izitolo zokuthenga ukudla nezitolo ezinkulu, noodle esifushane noma eside, ngokuvamile - phama polyethylene. Lena - umntwana elihambayo, umbono luyingxenye yezimboni yokukhiqiza, maqondana okuningi gourmet izimbangela.

roll Okuningi nomusa futhi ngibe tastier out pasta ne kokwakhe, amaqanda fresh - a gooey, okunamathelayo, futhi ngesikhathi esifanayo isidlo okunomsoco usenza simethembe futhi ukuziqhenya eyinhloko chef. Abantu ukusika inhlama ibe emapheshana longitudinal of indlela okuthiwa noodle. Kodwa thina beveza izinhlobo ezintsha pasta, ukuhlola ngokudla kancane izithako. Isenzakalo esidume kunazo zonke kubo - inkukhu (Pasta Carbonara), yenkomo nge utamatisi sauce (Bolognese), ne iqanda weparmesan - (Carbonara), kanye - kwasolwandle.

Ekugcineni, egcwele - kuyinto pasta ne ukugcwaliswa. Senzelwe ukubandakanya e kokuqendwa isoseji inyama pasta - kungaba tartellini nge isipinashi kanye ricotta noma amagobolondo ezazigxishwe inyama. Ngokuvamile, noma ikuphi Omuny uyakwazi baziqambela pastas zabo eyayigcwele.

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