Indlela ukulungiselela noodle ezenziwe ekhaya

Namuhla, ikhono ukulungiselela yabo noodle ezenziwe ekhaya Omuny ewusizo kwanoma iyiphi ubuzwe. Kubalulekile ukwenza inhlama kwesokudla. Le nqubo kakhulu, kudla isikhathi, kudinga ulwazi izimfihlo Culinary ezithile, ngomzamo nje omncane ngokomzimba futhi ukubekezela kakhulu. Ukuze uthole noodle ezenziwe ekhaya esihlwabusayo musa liphuke, kubalulekile ukuhlonipha olinganise futhi zizama konke okusemandleni azo.

I bayohlanganyela iresiphi lokho kwangenza ngaba ukhokho wami. Wayehlala Tashkent futhi kahle okuphekwe tokmach othanda wonke umuntu endaweni. Kuyinto inkukhu ezinjalo, ophuzi noodle isobho okuzenzela, okuyinto ugogo spoilt nathi lapho seza kuye.

Kumele uthathe 2 izinkomishi ufulawa, sifted ngokucophelela, ukuze iye yacebisa nomoya-mpilo. Ungasebenzisa ngesihlungo.

Khona-ke, ngolunye beaker ukuba uthele umhluzi selehlile 1/3, engeza 1ch.l. usawoti amaqanda 2 ekhaya. Uma uthatha le amaqanda aphume esitolo, bese ufaka ingcosana turmeric embaleni. Kuyadingeka ukuba uhlanganise kahle uphehle ingxube ukuze liye lenyuka in ivolumu. Khona-ke sehla etafuleni ukuze uthele ufulawa bese uthele umfudlana ezondile le ngxube ku ekhosombeni. Ngesikhathi esifanayo ukuze ngizigcine nginolwazi oluhle ukuba ukuxuba ketshezi ne empuphu, kwaze kuze ingilazi uketshezi ukuqonda ngokugcwele zonke ufulawa. Mangisho ukuthi noodle ezenziwe ekhaya ukulungiselela kanzima. Inhlama kumele wayixova emizamweni yawo.

Kungcono uxove yinhlama inhlama, kodwa kungase ihlukaniswe izingxenye eziningana, uma azikho amabutho. Kodwa zama ukuthola ucezu ngalunye kwaba ngokulinganayo Govuza kuze isimo iyunifomu ukungaguquguquki test abilayo. Inhlama eqeda zihambisana epulasitikini futhi indawo esiqandisini amahora ambalwa.

Phakathi nalesi sikhathi, kuba ethambile futhi nokunwebeka ngaphezulu. Lokhu noodle okuzenzela atholakala uma inhlama akusho unamathele ezandleni, iphini ugingqe futhi etafuleni. Kuyadingeka ukuba unikezele ngezinsizakalo thinly. Kuyinto art sangempela, unikezele ngezinsizakalo inhlama ukuze ekukhanyeni kungabonwa zonke amaphethini etafuleni oilcloth. Kuyinto more practical wahlukanise izingcezu ezine futhi ukhiphe ngalinye ngokuhlukile.

izingqimba Izacile inhlama sidlule a napkin noma itiye ithawula bese ushiye ukuze ome isikhashana. Lapho onqenqemeni kwesigubhu uzoqala zome, kudingeka uthathe noodle. Ngakho-ke akusho banamathelane, singakwazi itafula futhi ukusika ibhodi abafafazwe ufulawa. Plast usongwa futhi ngommese obukhali ukuze nquma ngokushesha imicu emincane noodle. Ncinza ukuthatha ingxenye noodle wayendlala ethreyini ukuze ome.

Ngakho kungenzeka ukuba balungiselele isikhathi esizayo kanye nokugcina embizeni ingilazi. Uma ukuyisebenzisa kanye, bese ukupheka kufanele abe ngaphezulu imizuzu 2-3. It uphendulela yellow, esihlwabusayo ithenda isidlo, ukwazi charm bonke abazama ke. imfihlo kwesincane, balifake amazambane umhluzi, ukuze bonakalise isobho. Iyoba hazy futhi aba noketshezi olunganambitheki.

noodle Ikhaya asetshenziswa njengendlela Hlobisa. Kuze kube yimanje, kufanele ezingekho colander amasekhondi angu-30 amanzi abilayo, bese ucabange ukuthi ubhekene umhluzi bese upheka cishe ezintathu imizuzu. Hlobisa onjalo umphelelisi ephelele ukuze inyama kanye nenhlanzi.

Laghman noodle ezenziwe kusukela imikhiqizo efanayo: ufulawa, umhluzi, usawoti kanye namaqanda. Inhlama kumele xova imizuzu okungenani 15 ke shiya etafuleni ihora, limbozwa ngendwangu. Imfihlo yokuqala ukulungiswa noodle ngoba Laghman wukuthi izandla etafuleni kufanele ezinamafutha akahle ku-slide ezinhle.

Khona-ke Roll inhlama ibe ayi amancane, Roll idlayodwa umnenke futhi ake ume imizuzu 15-20. Phakathi nalesi sikhathi, inhlama kuyoba nezimo xaxa futhi Olwandisekayo. Umvimba ngamunye roll etafuleni mncane kakhulu ukuze izothola ububanzi engekho ngaphezu kuka-0.5 cm.

Beka amanzi ipuleti, imenze thumba, engeza ambalwa amathonsi samafutha zemifino. Futhi kuphela emva kwalokho azithathe iphendula zonke isoseji mncane, welule ke ezandleni zakhe. Ukuze wenze lokhu, mabaphakamise izandla kuze kube sohlangothini, bese ugcine iminwe mncane njengoba izindikimba inhlama, ngezinye izikhathi ukumshaya etafuleni. Khona-ke thatha intambo mncane kolunye bese uphonsa singene pan. imininingwane ezincane, okuyinto ewusizo ukwazi. Kumisiwe Laghman noodle nakakhulu sisalokhu.

noodle okuphekwe ekhaya kudinga isikhathi nesineke uwayehlalise, kodwa umphumela idlula okulindele. Lungiselela futhi ujabulele!