I amakhowe okumnandi kakhulu: iresiphi

Lapho kuqala ekwindla emizi ukuqala ukulungiselela izitsha ezithile zonyaka kusuka imifino kanye amakhowe fresh. zibuye zenze Amalungiselelo ebusika, ekuzigingqeni ingilazi izipho izimbiza ihlathi. Futhi namhlanje sifuna ukukutshela indlela yokwenza amakhowe okumnandi kakhulu, kanye yokwaba izimfihlo sokulungiselela yabo.

Amakhowe enososo "Fast"

Ngenxa yalesi isidlo ngeke ivumelane amakhowe hhayi kuphela zasendle, kodwa amakhowe olithola kuso noma iyiphi esitolo.

izithako:

• Little amakhowe - eyodwa kilogram.
• Amanzi - indebe nengxenye.
• Uviniga - wesithathu ingilazi.
• Uhlobo lwembali enephunga elimnandi - ezinhlanu efihlekile.
• Emnyama - Ten uphizi.
• Bay leaf - izingcezu ezimbili.
• Salt - isipuni.
• Ushukela - ithisipuni elilodwa.

Indlela ukupheka esiphundu kunazo amakhowe enososo:

• Hashaza, ukuhambisa bese uhlanza amakhowe.
• Lungiselela marinade. Ngenxa yalesi uthele amanzi ebhodweni, uviniga, usawoti ukubeka, ushukela kanye nezinongo.
• Beka izitsha esitofwini futhi ulethe marinade ukuze ngamathumba.
• Engeza amakhowe bese upheka kubo imizuzu engu-20.
• Izoqala nini ngesikhathi esibekiwe, kubalulekile ukuba ngokushesha kuphole okuqukethwe epanini. Ukuze wenze lokhu, ungakwazi abeke izitsha in indishi yamanzi abandayo.
• amakhowe selehlile uthumele ebhange bese uthumela ku esiqandisini.

Ngamahora amabili ungagcwalisa ne awukudla uwoyela kanye anyanisi, kuthi ngemva kwalokho bakhonze. Imbala ongema amakhowe ezinjalo isikhathi esingangenyanga. Sebenzisa kubo njengoba isidlo noma njengenhlangano isithako for isaladi eqotho.

I esiphundu kunazo amakhowe enososo ebusika

Uma umsekeli okweqile of "ukuzingela sokuthula ', uqiniseke ukuthi usebenzisa iresiphi yethu. Ngalo, angase alungiselele lokho amakhowe ebusika, ibhotela amakhowe, boletus kanye naleminye iminotfo ihlathi.

Imikhiqizo kwesokudla:

• Noma yimuphi amakhowe eqinile zasendle (ngaphandle izimbobo worm) - eyodwa kilogram.
• izinkomishi nesigamu yamanzi.
• Amabili nezinkezo kasawoti.
• 70 ml acetic acid (30%).
• Three amathisipuni kasawoti.
• 15 uphizi ka emnyama futhi elimnandi 10.
• Bay leaf.
• anyanisi ababili.

Ngaphezu kwalokho, sinikeza esiphundu kunazo amakhowe enososo iresiphi:

• Geza amakhowe, ethutha njalo futhi cut, uma zinkulu. Ngemva kwalokho ubilise nabo esincane amanzi imizuzu emihlanu noma eyishumi.
• Ngemva kwalokho, uthele omunye epanini kanye izinkomishi isigamu amanzi, ayise pepper kanye oqoshiwe onion rings. Bilisa amanzi bese wengeza uviniga.
• Beka amakhowe marinade upheke kubo imizuzu emihlanu.
• Lungiselela izimbiza, uwafake amakhowe ukulungele futhi bagcwalise nabo marinade elicwengekileyo.

Roll up the emabhange wazibeka isitoreji endaweni emnyama.

amakhowe enososo

Yiziphi amakhowe okumnandi kakhulu? Yiqiniso, omhlophe! Uma kwenzeke ukudayela kubhasikidi ihlathi boletus eqinile ke ukupheka kubo ngokuvumelana iresiphi yethu.

imikhiqizo:

• A amakhilogremu amakhowe amhlophe.
• Omunye onion.
• 60 ml uviniga (6%).
• 200 ml amanzi.
• Isipuni pepper (uphizi).
• Four umfire leaf.
• uphizi Four allspice.
• Four ihlumela clove omisiwe.
• Omunye isipuni sikasawoti.

Ngakho, ukulungiselela esiphundu kunazo amakhowe enososo:

• Amakhowe, geza hashaza. Uma kunjalo ezincane, ukuzisebenzisa lonke. Uma ezinkulu ke uthathe tincetu.
• Beka amakhowe okulungiselelwe epanini bese ugcwalisa kubo isigamu ingilazi yamanzi. Bilisa amanzi bese kancane kancane ukunciphisa bafudumale.
• kamuva Imizuzu eyishumi nanhlanu zisashisa amakhowe colander, kanye umhluzi, engeza usawoti, izinongo kanye bay leaf.
• Nakulokhu futhi alethe okuqukethwe pan ukubilisa. Ngemva kwalokho, ukususa ishidi spoon lava futhi uthele uviniga.
• Buyela amakhowe e marinade upheke kubo imizuzu eyishumi, ungakhohlwa ukususa Foam kokuvela.
• Onion ikhasi Imi ku izindandatho.
• Ukuyobula nge abilayo amanzi ahlanzekile ingilazi imbiza indawo phansi izindandatho anyanisi.

amakhowe Ready Beka esitsheni lelungiselelwe, amboze marinade bese uxhume ikhava. Lapho marinade kuphole, amakhowe kungenziwa efakwa isitoreji kule esiqandisini.

Mushroom eziyizimbangela Mushroom. Indlela okumnandi kakhulu

Ngenxa yalesi isidlo ungathatha ezihlukahlukene amakhowe zasendle. isidlo Lukhulu idili ebusika okulungiselelwe kusuka imikhiqizo efana:

• amakhilogramu nesigamu Ngaphakathi anombala onsundu cap boletus futhi aspen amakhowe.
• Omunye isanqante.
• anyanisi ababili.
• utamatisi ababili.
• 300 ml amafutha zemifino.

amaqanda iresiphi lutholakala lapha:

• Lungiselela ekucubunguleni amakhowe, uthathe kubo futhi Bilisa amanzi anosawoti ihora elilodwa.
• Ngemva kwalokho, izingcezu futhi nquma ngommese bese uthumela ku pan, ungakhohlwa uthele ke amafutha kancane ngaphezulu yemifino. Fry amakhowe kudingeka elinye ihora.
• Ngesinye pan ukuthosa Fry isanqante vukuza, anyanisi oqoshiwe notamatisi, ngaphambili ekhululiwe isikhumba.
• Xhuma imikhiqizo epanini ukuthosa upheke kubo ndawonye isikhathi eside.
• Abilayo ingilazi izimbiza uzibeke eziyizimbangela amakhowe. Ngemva kwalokho ofeleba uvale kubo, ujike upside phansi futhi epholile.

Umthamo ungazama izinsukwana noma ulishiye egcinwe endaweni epholile kuze ebusika. Ngokulandelayo, sizokubonisa indlela ukulungiselela salads ebusika nge amakhowe. I Ungadla okumnandi kakhulu uzokwazi ukunikela izivakashi ngamaholide kaKhisimusi noma idili enobungane.

Mushroom isaladi nge imifino

isidlo esilula etafuleni iholide, sikulungisele kusukela mikhiqizo:

• amakhilogramu nesigamu amakhowe kuphekwe.
• Half a kilogram of iklabishi.
• 500 amagremu onion.
• 500 amagremu of izaqathe.
• Omunye ingilazi utamatisi sauce.
• 400 ml amafutha zemifino.
• 50 amagremu of uviniga, ushukela nosawoti.
• Izinongo.

Indlela ukupheka isaladi okumnandi kakhulu amakhowe? Appetizer iresiphi ingatholakala ngezansi:

• amakhowe abilisiwe uthathe yizicucu ezinkulu.
• Geza bese uhlanza imifino. Izaqathi grate, idayisi anyanisi bese fake uhlakaze iklabishi.
• Beka ukudla okulungiselelwe (ngaphandle iklabishi) epanini nge ngezansi obukhulu bese upheka nabo, ungakhohlwa ukuthi ugovuze kuze kuphele isigamu sehora.
• Ekupheleni, kukho usawoti, ushukela kanye utamatisi unama. Pheka amakhowe nemifino imizuzu emihlanu.
• Beka iklabishi, ukunciphisa ukushisa kuya ongaphakeme upheke ukudla imizuzu engu-40.
• Lapho isikhathi sesiphelile, engeza uviniga epanini kanye nezinongo.

Hlela isaladi emabhange kusetshenzwe, Roll nabo, vula futhi bopha ngengubo yokulala. Ngosuku olulandelayo, ukususa amakhowe isitoreji endaweni epholile efanelekayo.

Mushroom solyanka ubusika

Lokhu isaladi uya kahle ngaphansi amazambane abilisiwe ingilazi olunamandla. Ngakho yenza uhlelo lokusebenzisa ke ngaphambi:

• amakhilogremu amabili amakhowe kuphekwe (boletuses omhlophe noma amakhowe aspen).
• Omunye kilogram of izaqathi.
• Amabili khilogremu of utamatisi fresh.
• Omunye kilogram of anyanisi.
• Amabili khilogremu iklabishi.
• amagremu 100 kasawoti.
• 200 amagremu ushukela.
• 300 amagremu samafutha zemifino.
• amagremu 100 9% uviniga.
• Isigamu isipuni pepper.

isaladi iresiphi:

• Amakhowe, uthathe tincetu kanye thumba kuze ithenda.
• anyanisi ehlutshiwe notamatisi Diced, izaqathe grate, nquma iklabishi thinly.
• Thela amafutha yemifino ku ebhodweni elikhulu ageze imifino (ngaphandle iklabishi).
• imikhiqizo ibila mayelana imizuzu 40, bese uzengeze iklabishi. Imifino ngosawoti kanye inkathi izinongo.
• Ngemva kwenye imizuzu 40, uwafake amakhowe bese uthele uviniga.
• Dlulisela hodgepodge ku izimbiza inzalo a ngekota yehora, futhi vala zamabhodlela zabo.

Lapho isaladi kuphole bese uthumela ku esitolo endaweni emnyama futhi cool.

Mushrooms ukhilimu omuncu

Leresiphi zakudala kufanele kube ngaleso Omuny ngamunye.

Ukwakheka izitsha:

• 500 amagremu of amakhowe.
• Isipuni ibhotela.
• Omunye onion.
• A isipuni amafutha omnqumo.
• Three clove sikagalikhi.
• Usawoti kanye pepper ukunambitha.
• Olunye ukhezo kafulawa omhlophe.
• Ikota inkomishi ukhilimu omuncu.
• 150 amagremu we ushizi vukuza.

Indlela ukupheka amakhowe okumnandi kakhulu? Photo futhi iresiphi ingatholakala lapha:

• Beka i-pan phezu komlilo, Ncibilikisa ibhotela ke, namafutha omnqumo.
• Sika amakhowe futhi gazinga ezinqumela.
• Ngemva kwemizuzu embalwa, kukho le anyanisi.
• Lapho amakhowe bancane kanye ketshezi ngokweqile shabalala, inkathi pepper kanye nosawoti imikhiqizo.
• Ukhilimu omuncu exutshwe ufulawa awathele epanini. Kulungele isidlo imizuzu embalwa bese ususa emlilweni.
• Preheat kuhhavini.
• Beka isidlo ngesimo, ufafaze ushizi kanye Bhaka kuhhavini, thumela 20 amaminithi elandelayo.

amakhowe Ready cool kancane, ufafaze amakhambi oqoshiwe futhi bakhonze.

amakhowe eyayigcwele

ukuziqalela woqobo sihle etafuleni iholide. Ngoba uzodinga:

• Isipuni ibhotela.
• 200 amagremu namasoseji.
• 450 amagremu of amakhowe.
• Ikota inkomishi hazelnut.
• Ababili clove sikagalikhi.
• Omunye shallots.
• Isipuni rosemary.
• Pepper nosawoti ukunambitha.
• Omunye amaqanda.
• Isipuni isinkwa imvuthu.

I amakhowe okumnandi kakhulu uzilungiselele kanje:

• Ayi usike kanye gazinga.
• Njengoba sase sihlukene Stipe futhi nquma kubo ngommese.
• Kulahleni kuso kanye oqoshiwe onion, amantongomane kanye nezinongo. Usawoti kanye pepper ukugxusha.
• Beka ukugxusha esitsheni siphelile, mix it ne breadcrumbs Iqanda washaywa.
• Beka i-caps bhaka, yonke into ngemigudu iphepha ukubhaka. Usawoti kuwo ufafaze pepper.
• Beka isipuni esigcwele ngokugcwalisa maphakathi cap ngamunye.

Bhaka kuze isidlo kuphekwe kuhhavini osuke usushisa kakade. Ngaphambi sikhonza, ufafaze amakhowe rosemary eyayigcwele.

Baked pancake nge amakhowe futhi inkukhu

Lokhu dish obucayi nje liyancibilika emlonyeni wakho. Lungiselela mikhiqizo ngaye:

• pancake Izacile (badinga ukubhaka kusengaphambili).
• 800 amagremu inkukhu.
• 300 amagremu yanoma yimuphi amakhowe.
• Omunye onion.
• 350 amagremu ukhilimu omuncu.
• imifino Fresh.
• 30 amagremu of ushizi.
• izikhupha ababili.

Pheka amakhowe okumnandi kakhulu:

• umucu ebilisiwe ukuqaqa endwangwini, bese fake usike amakhowe bese ufafaza nabo kalamula.
• Onion ikhasi Imi ku izindandatho uhhafu. Fry it emafutheni zemifino bese wengeza kuya amakhowe pan.
• Lapho uketshezi olunqwabelene uye ayahwamuka, uthele 150 g ukhilimu, ukubeka ufulawa, usawoti kanye pepper.
• Mix ukugxusha ibhalwe ngamakhambi oqoshiwe inkukhu.
• Maphakathi Pancake ngamunye ukubeka ingxube lelungiselelwe kanye phinda imiqulu yabo. Beka nalutho ibe isidlo baking emaceleni okusezingeni eliphezulu.
• Ukuze ugcwalise ukuxhuma asele ukhilimu omuncu, amaqanda izikhupha noshizi ogayiwe.

Bhaka ku isidlo kuhhavini imizuzu engu-20.

khekhe Puff nge amakhowe

appetizer Original okuphekiwe ngokushesha kakhulu futhi njengoba kweso nje ushabalala etafuleni. Sebenzisa zokugcwalisa amakhowe okumnandi kakhulu - amakhowe, krasnogoloviki noma amakhowe.

izithako:

• 500 amagremu Puff khekhe.
• 200 amagremu inkukhu.
• amagremu 100 of amakhowe.
• Omunye onion.
• 70 amagremu of ushizi.
• Imayonnaise.
• Imifino.
• Sesame.

Recipe ophaya sisobala:

• Sika izingcezu inkukhu, bese ubilise it ugaye nge blender.
• Amakhowe futhi anyanisi oqoshiwe, abese Fry kuze kuphekwe epanini ukuthosa.
• Grate ushizi on a grater emihle, Chop oluhlaza ngommese.
• Hlanganisa izithako okulungiselelwe bese wengeza kuso imayonnaise kancane.
• Unikezele ngezinsizakalo inhlama ibe ungqimba elincanyana, beka ukugcwaliswa at elifanayo. Roll ishidi inhlama lesibili, ngiyibeke phezu ngowokuqala.
• Sika tikwele ingenalutho futhi izandla Ncinza emaphethelweni.

Beka patties bhaka, ukuxubha ngasinye ukhilimu omuncu ufafaze sesame. Bhaka kuhhavini aphathe ngekota yehora.

Julien

I amakhowe okumnandi kakhulu kungenziwa agodliwe kuthebula iholide.

izithako:

• 200 amagremu of amakhowe fresh.
• 200 amagremu of ushizi.
• 150 amagremu ngabhema ubhekeni.
• anyanisi ababili.
• amafutha zemifino.
• 150 g of ayisikhilimu.

iresiphi:

• Sika amakhowe futhi anyanisi zibe cubes ezincane.
• Thosa ubhekeni oqoshiwe epanini ukuthosa, bese ufaka ukudla okulungiselelwe.
• Engeza usawoti kanye pepper.
• ushizi Grate, ukhilimu omuncu, uhlanganise nomunye ingilazi yamanzi.
• Amafomu Julien ukuxubha ngamafutha uzibeke ukugxusha lelungiselelwe.
• Gcwalisa ngamunye ukukhonza ukhilimu omuncu futhi ufafaze ushizi vukuza.

Bhaka isidlo kuhhavini kuze kuphekwe.

isiphetho

Siyaqiniseka ukuthi nawe singaba usizo kabi esiphundu kunazo mushroom zokupheka, izithombe zazo sibeka kulesi sihloko. Sebenzisa zabo kaningi futhi uvale ukudla raduyte yasekuqaleni.