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Mushroom solyanka

Mushroom solyanka ingalungiswa kusuka ezahlukene izinhlobo amakhowe, fresh noma neklabishi. Amakhowe esetshenziselwa ukupheka elungisiwe, fresh, zicwiliswe yomiswa. Ukuze halophytes kahle boletus bufaneleke, amakhowe, ibhotela amakhowe, russula, elimhlophe-aspen, lingase lisetshenziswe fresh noma amakhowe zicwiliswe.

Mushroom solyanka nge iklabishi fresh

Lokhu dish ibhalwe ngaphandle inyama, ngakho ingasetshenziswa imifino kanye ithebula zemifino. Ngesisekelo halophytes kuyinto umhluzi amakhowe ezenziwe kusukela amakhowe omisiwe noma fresh. Ukuze silungiselele lokhu dish uzodinga 200g. isikhunta, 0.6 kg iklabishi emhlophe, amafutha yemifino, izaqathe ezincane kanye anyanisi, 2 utamatisi ezivuthiwe, amahlamvu bay, utamatisi unama.

Amakhowe ahlanzekile kahle bese ihora. Epanini uyithose Fry onion oqoshiwe futhi isanqante, bese ufaka utamatisi juice noma utamatisi puree bese ehlutshiwe, utamatisi oqotshiwe. Utamatisi bahlanza kalula, abo onenkotho crosswise futhi bephonsa nabo imizuzwana embalwa ngamanzi abilayo.

Vegetable sikadali imizuzu embalwa, bese udinga ukwengeza fake shredded iklabishi fresh. Zonke imifino ukuxubana, usawoti, spice
pepper, bese wengeza amakhowe umhluzi. Mushroom solyanka kufanele sikadali imizuzu engaba ngu-40, ngemva kwalokho-ke ingezwe amakhowe lisikiwe. Ngo nje imizuzu embalwa kuze kuphekwe in a dish ukwengeza amaqabunga ambalwa laurel. Ngemva kokuvala emlilweni, amakhowe solyanka kufanele kube phisa ezinhle, cishe isigamu sehora. Khonza isidlo nge ukhilimu omuncu kanye namakhambi fresh.

Mushroom solyanka nge sauerkraut

Ngokuvamile, lokhu dish ibhalwe ebusika, usebenzisa ezenziwe ekhaya kusuka imifino. Ukuze silungiselele kasha ukuthatha 200 amagremu. anosawoti noma amakhowe omisiwe (mhlawumbe white), 80 g. izaqathe, parsley, 140 gr. anyanisi, isigamu inkomishi utamatisi juice noma 100g. utamatisi puree, 2 ukhukhamba ezinkulu, 0.6 kg
sauerkraut, usawoti, ushukela kanye pepper.

amakhowe Pretreated abilisiwe ke Ufaka endaweni colander futhi selehlile. Babe uthathe tincetu amancane ethosiwe emafutheni zemifino. Sauerkraut nawo esitsheni noma enkulu ukuthosa epanini, engeza amakhowe umhluzi, usawoti, ushukela, utamatisi unama futhi iqeda ngehora elilodwa. Epanini ahlukene gazinga lisikiwe ibe izicezu parsley, onion isanqante. Khona-ke, ukuze inhlanganisela imifino ukusika idayimane engeza ukhukhamba, pre-seeded. imifino sauteed kanye amakhowe kunezelwa iklabishi. Mushroom solyanka kufanele imizuzu imizuzu engaba 15. Lapho ngikhonza isidlo ungakwazi ufafaze ibhotela, ufafaze iparsley amabhisikidi olwembiza.

Ukuvuna of halophytes ebusika

Pheka hodgepodge kungaba ngesikhathi ibambene isizini mushroom, nezimbiza evulekile okulula elimnandi e amakhaza asebusika. Ukuze ukupheka hodgepodge ebusika kudingeka 1.3 kg amakhowe fresh (ibhotela, ensundu cap boletus, e-aspen), 1.3 kg iklabishi fresh, 350 gr. anyanisi, izaqathe kanye notamatisi. Thatha 120 amagremu. amafutha yemifino elinendawo 160 ml 6% uviniga, 70 c. usawoti amaqhafuqhafu futhi 50 c. ushukela.

Amakhowe nemifino kahle wageza futhi bahlanza. Imifino uthathe tincetu nomzimba omncane, iklabishi oqoshiwe, amakhowe bese uthathe tincetu ezincane. Zonke izithako sibeke epanini elikhulu eyigugu futhi, ibangele njalo, ungacimi imizuzu engu-40. Khona-ke wanezela ushukela, usawoti, pepper, uviniga wonke wanyakaza kahle ucime eminye imizuzu eyi-20. ezindimeni zamakha
Ungasebenzisa futhi clove, Thyme futhi bay leaf.

I shift ngomumo isikhwama ingilazi izimbiza, prosterillizovannye pre, roll lacquered tin isivalo
futhi zihambisana. Amabhange kudingeka kuphole kancane kancane ukuze kuphole. esitolo
preform engcono endaweni epholile.

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