Salting iklabishi amabhange. zokupheka esihlwabusayo

Ngaphambili, iklabishi anosawoti izigubhu esikhulu ukuba ngokwanele zomkhaya omkhulu futhi wonke ebusika. Manje, isidingo eziningi kangaka kwalo mkhiqizo eye yanyamalala. Ngakho-ke, kuphuthuma kakhulu waba salting iklabishi amabhange. Kuyinto elula futhi akusho luthathe isikhala kakhulu nesikhathi. Ngaphezu kwalokho, kunemiBhalo eminingana omkhulu zokupheka le isidlo, futhi ungazama ngamunye. Lo mkhiqizo sikulungele ukusetshenziswa ngokushesha, noma ukwenza amalungiselelo iklabishi ebusika.

Futhi manje iresiphi okusheshayo iklabishi esihlwabusayo. Olinganise zibalwa inhloko iklabishi yobukhulu isilinganiso. Hlanza amaqabunga engenhla iklabishi bese uthathe yizicucu kahle esikhulu. Hlanza eyodwa isanqante omkhulu wanquma sibe izingcezu. Manje ubeke iklabishi ebhodweni noma uthi lokubeka imbiza, kushintshana ngayo isanqante. Futhi, engeza iqabunga bay futhi uphizi iyiphi pepper. Badlule ukulungiswa marinade. Thela pan ehlukile 1.5 litre amanzi, enezele futhi amafutha ingilazi yemifino, uviniga efanayo (9%), ezine wezipuni usawoti kanye 9 ezifana nezinkezo ushukela. Marinade kudingeka ubilise bese uthele phezu iklabishi. Mboza pan ne ngesivalo washiya ekamelweni lokushisa mayelana 2 noma 3 izinsuku. Khona-ke bayeke iklabishi embizeni futhi wababeka endaweni epholile.

Salting iklabishi ebhodweni akuyona kakhulu inqubo okhandlayo. Kodwa ebusika, ungakwazi ukuyisebenzisa njengoba umkhiqizo azimele wodwa, noma kwengezwe salads noma isobho.

Iklabishi kungaba yenza ngokungeza izithako ezahlukene. Apples, cranberry kanye cranberry ukunikeza lo mkhiqizo flavour bunzima kakhulu futhi engavamile kanye nephunga elimnandi. Ukuze wenze lokhu, usike iklabishi eside tincetu mncane. Izaqathi ohlanzekile, futhi ezintathu on a grater. Hlanganisa iklabishi ne izaqathe kanye ungeze ikhumini kancane (uyazikhethela) futhi cranberry.

Okulandelayo, ukuze zonke amakhilogremu ezinhlanu iklabishi kufanele wengeze mayelana 120 amagremu kasawoti. Zonke uhlanganise kahle futhi basakaze emgqonyeni lelungiselelwe, ungasebenzisa ebhange. Ungayisebenzisi aluminium Cookware. Zonke kancane tamped, ikhava ne ipuleti ubukhulu ezincane futhi phezu ukubeka ijoka. Ngesikhashana nje, futhi unike iklabishi juice, okubonakala phezulu plate. Inqubo ukuvutshelwa ihlala izinsuku ezintathu. Kwesinye isikhathi kuqakathekile ibhoboze izinti iklabishi. Lapho brine uzokhanya, iklabishi usulungile.

Salting iklabishi namakani noma ezinye iziqukathi - obangela yendabuko umkhaya ngamunye. Futhi zonke zibe Ungadla ozithandayo ezimbalwa ukupheka lokhu iresiphi.

Nangu omunye wabo. Thatha iklabishi (i pickling Kunconywa ukuthatha amamaki kamuva) futhi shinkuem yayo fake. Three izaqathe on a grater. Inombolo izaqathe zingase zihluke. It kushintsha umbala iklabishi, ngakho abanye ungayisebenzisi pickling noma awuhlahlele ezincane. Ungakwazi ukwengeza njengoba dill noma ezinye izithasiselo. Zonke izithako axutshwa futhi sibekwa ezintathu-litre izimbiza. Ziyakwazi parboiled okungcono pre. Phakathi naleso sikhathi, lungiselela marinade. Ngo elilodwa lamanzi thatha amabili walithela isipuni sikasawoti indawo, isipuni esisodwa ushukela kanye nezinongo (pepper kanye uphizi Traditional bay leaf). I brine kufanele ubilise. Bese ugcwalisa nabo iklabishi amabhange. Vala kwesembozo somphongolo plastic bese efakwa endaweni epholile.

Salting iklabishi emabhange kungaba futhi enjalo. Thatha amakhilogremu ezinhlanu iklabishi, omunye ikhilogremu anyanisi, esilinganayo izaqathi. iklabishi Shinkuem, izaqathe kanye anyanisi usike fake. Sabalalisa imifino a izimbiza ilitha uthele le marinade. Marinade: 400 amagremu of uviniga (9%), isigamu ilitha amafutha yemifino, nezinkezo ezintathu etafuleni usawoti, 400 g ushukela. Gcwalisani izimbiza imifino bese efakwa indawo ebanda.

Uma pickling iklabishi ungeze beet kancane oqoshiwe, khona-ke iyoba pink. Ungasebenzisa noma isiphi izinongo kanye namakhambi uma uthanda.

Salting iklabishi amabhange kancane inqubo isikhathi. Ungakwenza kube lula isitsha esikhulu, bese nokususa iklabishi kuya amabhange.