Intamo uhlomo wezingulube. ongakhetha marinades

Ethandwa kakhulu okwandile dish le skewers yengulube entanyeni. Ingulube - Classic we uhlobo ukupheka kebab endlini. Izibalo uthi ayisishiyagalombili kweziyishumi abantu (uma bengenayo iyakwenqabela le nkolo) ayoyikhetha ukupheka amalahle nje ingulube.

Yini ukupheka ingulube intamo?

Lolu hlobo inyama is kuhlangene kube nemikhiqizo eminingi kangaka. Ukuze zokuyithambisa, ungasebenzisa ezahlukene ngokuphelele izinongo, imifino kanye iziphuzo. Ingulube behlezi kahle imifino, uthanda esiningi onion, agcwele amanzi futhi ithenda ngenxa kwalokho yogurt noma iwayini. Futhi kubalulekile ukukhumbula ukuthi uma ukhetha skewers iresiphi yengulube entanyeni, kungcono makudle iwayini emhlophe ezomile ngamagilebhisi elimnandi.

Ingulube entanyeni - ukukhetha ephelele izoso. Le ngxenye equkethe hhayi kuphela ithenda futhi inyama namanzi, kodwa futhi inani elincane amafutha, okuyinto kumelwe e izoso. Uma uthatha nje pickling izingcezu inyama, bathole dryish. Isendlalelo kancane okunamafutha uyonika imali eyanele ukuba ikhuluphale, skewers yengulube entanyeni ngeke ithenda ngokumangalisayo, namanzi futhi ezithambile.

iresiphi Classic nge onion

• Amabili khilogremu inyama.
• anyanisi ezinkulu ezine.
• usawoti Okukhulu.
• Amaminerali amanzi - 1.5 amalitha.
• Coriander.
• Amakhambi - cilantro noma parsley.
• Bell pepper.
• Ngiphakathi nendawo emhlabathini pepper.

Indlela ukupheka

pickling Sinzima futhi isikhathi eside, njengoba ukusetshenziswa uviniga, izoso yengulube entanyeni ayidingekile. Lolu hlobo inyama iyakwazi ngokushesha amunca ako izinongo kanye namakhambi. labapheki professional bathi anyanisi ezivamile iyona kangcono ukulungiswa ingulube izitsha. Kungaba zithathwe kuyi yimuphi ubukhulu, umkhiqizo ezifana isidlo inyama neze konakalisa.

Ngakho, usike yengulube yizabelo izingcezu, okuzoba elula string on skewers futhi elula ukudla. Anyanisi okuhlanza ukusika. Uma uhlela ukuba uanyanisi ku uhlomo, bese usika kube izindandatho ezinkulu. Uma nje uthatha iqhaza zokuyithambisa inyama ke ukulingana evamile isigamu-izindandatho noma imibengo ku nezixhobo ezinkulu. Kwezinye izimo, ngisho zisebenzisa onion uginindela, kodwa ngeke ukumboza kule iresiphi elandelayo.

Ukungeza zonke lezi izinongo kanye namakhambi oqoshiwe. It uhlala ukuze uthele inyama amaminerali amanzi bese ushiye ukuba bazogcwalisa amahora amabili noma amathathu. Kungcono uma izitsha nge kebab yengulube entanyeni kuyoba endaweni epholile.

Kefir marinade

Njengoba sesiphawulile, ayikho wazibonela abapheki musa ukweluleka ukusebenzisa i zokuyithambisa inyama uviniga. Kungaba njalo kuthathelwe indawo izinhlobo ingozi ngaphezulu marinade. Eyesibili ethandwa kakhulu ngemva 'mineral water' kanye anyanisi kuyinto marinade iresiphi Barbecue yengulube entanyeni usebenzisa yogurt. Inyama kulokhu ithenda Akumangalisi kanye namanzi. Futhi akukho iphunga abukhali futhi abuhlungu acetic.

Udinga:

• 1 kg yengulube entanyeni - 0.5 amalitha yogurt.
• ama ezintathu ezinkulu.
• Usawoti kanye pepper.
• Kancane oluhlaza elimnandi, isibonelo, cilantro noma basil.
• A isipuni ushukela.
• Uma wayefisa - sauce oyingozi noma pair obabayo zezinhlamvu (kubalandeli kancane abukhali).

ukulungiselela

Inyama, njengenjwayelo, sizokwenza uthathe yizicucu naphakathi ezingaba kulolo ketshezi ngokushesha bese ngokushesha ngosile phezu namalahle. Anyanisi kule iresiphi, kutuswa ukuba uthathe yizicucu amancane, basihlikihle on a grater. Yengeze inyama. Ikhasi elilandelayo "kuyinto" coriander oqoshiwe noma basil, emhlabathini pepper kanye, yebo, usawoti. Gcwalisa yogurt.

Uma ufuna ukwenza marinade acute ngaphezulu, ungakwazi ukwengeza izingcezu ezincane ezimbalwa Chili ashisayo elibomvu noma yogurt elixutshwe okubabayo utamatisi sauce. Ngokuphelele uhlanganise inyama kanye izithako ezisele kanye nekhava ipuleti umthamo, okuyinto wafaka izimpahla. Khona-ke ukususa isakhiwo esiqandisini amahora ambalwa.

Yini enye eningayenza marinate skewers yengulube intamo?

• Soy sauce.
• Beer.
• iwayini elibomvu.
• juice emhlophe.
• Inyama yomhlatshelo ikiwi.
• Utamatisi juice.
• Uju lwesinaphi.

Yini ukupheka ingulube entanyeni ngaphezu izoso?

Lolu hlobo inyama uphelele hhayi kuphela ukulungiswa elimnandi izoso okumnandi ashisayo, kodwa nezalo kudalwa ezinye okujabulisa Culinary. Inketho elula - kubhakwa yengulube entanyeni kuhhavini lilonke. Kulokhu inyama enongiwe izinongo, anosawoti bese ithunyelwa kuhhavini isigamu sehora at degrees 200. Uma ufuna ingulube yakho uzilungiselele ngokushesha, umane ukusebenzisa emikhonweni ekhethekile wokubhaka. Khona-ke isikhathi sokupheka kuyoba amane imizuzu.

Kulabo kilojoule yokubala, kodwa awukwazi lotidzelako kuyintokozo kimi ukudla inyama yazo, ingulube entanyeni, sinikeza iresiphi kule ucwecwe ukuze umbhangqwana. Inyama kungenziwa uthathe yizicucu bese upheka lilonke. Marinate inyama kusengaphambili akudingekile. Kuye ngobukhulu ambalwa entanyeni yengulube eliphekwe amathathu - imizuzu amahlanu. Ungakhohlwa sokwenezela ezinkathazweni yengulube izinongo elimnandi kanye namakhambi ahlukahlukene. Ungagxambukeli, futhi isipuni esigcwele lwesinaphi amnandi kanye amakhowe, noma a pair of utamatisi namanzi. Futhi khumbula ukuthi u-anyanisi ngaphezulu isidlo inyama, ngakho-ke kuyoba tastier.